Phone: +33783668199
Address: 6 Avenue des Palmiers, 66000, Perpignan, France
City: Perpignan
Menu Dishes: 10
Reviews: 186
Website: http://www.facebook.com/tuktuk66/
"the food we tried was well prepared and presented, and at least as good as any Thai food we have tasted in europe. I can't talk about authenticity compared to Thai restaurants, but I would suggest that flavors and style reflect the tastes of the local market and really help Europeans to discover Thai cuisine. We ordered: Sa-Tay kai and sam liam intakes (cooked chicken brochettes with coconut and Thai samoussas stuffed with curcuma) the main dishes chu chi kung (giant shrimps with red curry) and kaeng massaman (red curry lamb) accompanied by gluant rice and phad phak (wak-wrapped vegetables); dessert mo kaeng (flan with coconut and vanilla ice) very satisfied with our choices, and very happy to recommend them! without drinks, the bill was just under €60."
Full menu - 10 options
All prices are estimates on menu.
Thai
Red Curry
A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.
Green Curry
A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Papaya Salad
A refreshing and spicy mix of shredded green papaya, tomatoes, and peanuts, tossed in tangy lime dressing.
Indian
Curry Chicken menu
Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Dessert
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Seafood
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Thai Dishes
Pad Thai
Pad Thai: Stir-fried rice noodles with shrimp, tofu, egg, bean sprouts, and peanuts, in a tangy tamarind sauce.
Virginie
Once again I have enjoyed very good Thai cuisine of flavors that make travel! top and a good selection of wines
Address
Reviews
Ignacio
super resto nice welcome and great cuisine for Thai fans!!!!!! I recommend !!!! small quiet terrace think reserved!!!!!!
Rémy
a warm welcome and a really nice server. fine, tasteful and hearty dishes. There's really nothing to say, don't hesitate to go!!
بيا
a real Thai restaurant, held by Thais at correct prices, which prepares its dishes with fresh products and a rather nice welcome. View menu
Philippe
a warm and attentive welcome yet a full restaurant...The dishes are fresh and good...The deco is very cozy, a very pleasant moment.
Théodore
the dishes are refined, excellent. The service is fast. the map is small, but the dishes are totally successful. Anyway we had a very good time.
Céline
We went to bangkok two weeks this year. We tasted the best tai dishes, but the tuk tuk is even better!! nice and fresh tai dishes, arranged not too hot for Europe, are really excellent. View menu
Ángel
very good Thai cuisine to fully recommend. We had papaya salad, Thai pad noodles with shrimp (two big) and duck with tamarin sauce. all very fresh and tasty. the owner (I suppose) was very helpful and spoke very well English. I think it might be their own business and if we lived here, we would certainly be accustomed to it.
Marguerite
I loved the restaurant atmosphere and I parked easily in the parking lot q a street behind. the menu was limited but I enjoyed my entry which was a samosa with dip. I took soup for a main dish and enjoyed it, but I felt that the royal shrimps were too cooked, which was a pity. I felt that the waiter had trouble talking to women, which could be an obstacle to his clients - I felt he was talking to me like a child, which I didn't like.
Malak
the food we tried was well prepared and presented, and at least as good as any Thai food we have tasted in europe. I can't talk about authenticity compared to Thai restaurants, but I would suggest that flavors and style reflect the tastes of the local market and really help Europeans to discover Thai cuisine. We ordered: Sa-Tay kai and sam liam intakes (cooked chicken brochettes with coconut and Thai samoussas stuffed with curcuma) the main dishes chu chi kung (giant shrimps with red curry) and kaeng massaman (red curry lamb) accompanied by gluant rice and phad phak (wak-wrapped vegetables); dessert mo kaeng (flan with coconut and vanilla ice) very satisfied with our choices, and very happy... View menu
Categories
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Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
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Asiatique Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Sièges
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Serveurs
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À Emporter
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