Ty Breizh - Menu

Crêperie Les Flots

➤ 11 rue Anatole le Braz, 22700, Perros-Guirec, France

Menu • Kebab • Cafés • Mexicain • Asiatique

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"I found this creperie with trip advisor and the reviews were spot on! for dinner I had a crepe with salad and warm goat cheese. wonderful! for dessert I had a crepe with warm apple-comonate and caramel sauce to die for. I wanted to. the plate lick, but people I knew sat beside me! when they choose a place to have a crepe while in bretagne, they go here! They also have a magnificent view of the harbour (if it is not rainy and nebulous as it was for me!"

Auberge de la Vieille Eglise

➤ Place de l'Eglise, Le Bourg | Trégastel, 22730 Tregastel, France

Menu • Thé • Français • Sandwichs • Auberge De Jeunesse

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"A restaurant worth the detour! We let ourselves be tempted by the 6-course 'Confidence ' menu concocted by the chef, no more information than that when ordering. The flavors were there: a trio of trout appetizers to start, then the most delicious mushroom and mustard velouté. Then we were successively brought the starters: wild boar pâté in a crust and its accompaniments and delicate sauces, then a piece of veal in its brick leaf accompanied by variations of squash. The dishes did not take long to follow: tender white fish enhanced with cooking around cauliflower, then a piece of pork with a very spicy sauce. Finally the desserts: a kiwi-based surprise with a kiwi compote in the background, a kiwi sorbet in the middle and a kiwi mousse to wrap it all up. Very nice to work with this fruit that is too often neglected! And then a patchwork of vanilla and caramel ice creams, caramel biscuits and small mousse. Light and comforting desserts. The service was very attentive, we feel that here we have a taste for diligent work, while remaining warm and friendly. The staff is very competent and attentive. : Price-wise, given the quality of the cuisine, the quantities offered and the service, it 's difficult to have anything to complain about. In short: if you want to taste good dishes prepared with care and served in a chic but warm atmosphere, you are in the right place Dietary restrictions: It is possible to specify what you do not like before selecting the 'Confidence ' menu. The chef adapts accordingly to still offer you the best of his work : Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5"

L'Embarcadère

➤ 18 Boulevard Thalassa | Plage de Trestraou, 22700, Perros-Guirec, France

Menu • Kebab • Cafés • Pizza • Végétarien

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"I'm sorry to say that the meal we had was a disappointment. the bisque de homard was too watery, not concentrated enough, which was compensated by too much pfeffer. the risotto with lobster was the same bad bisque de homard, with rice in it, certainly not a risotto and a few sweets. what I can only subscribe to as a suppening pleasure is the kind that I buy easy to cut to put in a stock. the gloomy omelette norvégienne was in order. it was clear that there was not enough staff in the service for the number of tables, as the whole evening meal, 3 courses, lasted more than 2.5 hours. the personal was friendly, so I won't criticize her as I feel for her to be a gas friend of mine."

Le Ker Louis

➤ 192 Place de St-Guirrec | Ploumanac'h, 22700, Perros-Guirec, France

Menu • Bars • Français • Européen • Végétarien

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"What a discovery! Fantastic welcome from the Lady of the House with smile, service and attention! Food is excellent and with good portions The menu is its money worth with fresh ingredients Far above the other touristic attarctions calling themselves restaurants and crêperies ... and...this for the same price! Try the Red Wine Côte de Rhône at € 13.50! Excellent! Private parking is a great advantage for lunch. We will be back very soon"

Le Duplex

➤ 70 Chemin De La Pointe, 22700 Perros-Guirec, France, French Republic

Menu • Terrasse • Français • Fruits De Mer • Français, Végétarien

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"Let's start with the frame... just great! Small meal in front of the port of ploumanach! For the meal, we chose the wide menu: Little sweet mouths ... the meal starts well! Then foie gras layer and smoked place, just perfect! Beef fillet, perfect cooking, delicious sauce and a dauphinois gratin at the top! Finally, I cracked for the ravioli of exotic fruits ... and honestly I’ve never enjoyed a dessert as much! For the service we were very well received, smiling servers, pleasant. We were not in a hurry to eat (we were able to drink our apéro quietly without anything happening at the same time). Finally, a special note for algae butter and pepper butter served with the entrance, simply incredible! In short I recommend this restaurant with closed eyes!"