Phone: +34976560221
Address: San Juan De La Cruz, 9, 50006, Zaragoza, Spain
City: Zaragoza
Dishes: 22
Reviews: 4990
Website: http://www.urolarestaurante.es/
"We were a group of six friends that went out for a Saturday lunch. We had three starters to share, a plate of ventresca with onions and tomatoes, a plate of artichokes with clams and a plate with grilled octopus with crushed potatoes and an egg yolk. All superlatives are too short to describe the quality and taste of these dishes. Strongly recommended. Most of us took the deboned suckling pig as a main dish. One of us had the cod. All happy faces again at the table. The desserts are not there strongest point if we can go on the tartita de queso and on the torrija. But who cares after so many excellent upscale dishes."
Menu - 22 options
All prices are estimates.
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Tuna Tataki
Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Sergio
Para mi uno de los mejores restaurantes de Zaragoza
Address
Reviews
Cazador
Perfecto, ambiente agradable y calidad precio inmejorable.
754sotirisa
That's a nice bar restaurant with good traditional food and local whine and beer, good service and very clean
Jose
Una experiencia agradable. Comimos abundante y muy bueno, en un buen ambiente y con un buen servicio. No se puede pedir más.
javier
Segunda vez que vengo y estupendo. Relación calidad precio, muy buen servido. Comida sabrosa y su punto de elaboración. Para repetir de nuevo
victoria
Fuimos 4 personas a comer y todo genial, comida de 10, servicio impecable. Recomiendo el canelón de gallina y trufa, espectacular. Esperemos volver pronto
José
Muy buena presentación de los platos. Cocina artesana, bien elaborada e innovadora. Amplia y variada carta de vinos. Los menús y la carta variados dónde elegir. Aceptable relación calidad precio. Recomendable. Si vas buscando un postre de chocolate no lo hemos encontrado en el menú.
Jose
Excelente propuesta!! Tomamos el menú Urola, los primeros espectaculares, en nuestro caso pochas con foie, humus y lasaña de vaca elección perfecta pero creo que habríamos acertado con cualquiera de las propuestas. De segundo hubo quien pidió arroz y otros manitas siendo también siendo perfecta la elección Pero no solo la comida fue espectacular también la atención y el ambiente del restaurante. Muy recomendable
michelapb
Urola Restaurante in Zaragoza is a hidden gem. Very cozy atmosphere with friendly and helpful staff to explain the menu to you. Chef Miguel Lopez proposes very creative dishes with local produces at a very reasonable price. I particularly enjoyed my “lingote de conejo” (rabbit meat presented as a gold lingot) with a tasty sauce. The “tarta de queso” or cheesecake was divine, light and airy to melt in your mouth. And a complex and delicious local wine to accompany this amazing meal. It’s definitely a restaurant we will return to on our next trip to Zaragoza.
janbnl
We were a group of six friends that went out for a Saturday lunch. We had three starters to share, a plate of ventresca with onions and tomatoes, a plate of artichokes with clams and a plate with grilled octopus with crushed potatoes and an egg yolk. All superlatives are too short to describe the quality and taste of these dishes. Strongly recommended. Most of us took the deboned suckling pig as a main dish. One of us had the cod. All happy faces again at the table. The desserts are not there strongest point if we can go on the tartita de queso and on the torrija. But who cares after so many excellent upscale dishes.
Categories
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Postre Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
Amenities
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Tapas
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Asientos
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Reservaciones
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Sirve Alcohol
