Usagi - Menu

We ran into this resturant hungry and tired not looking for much. The problem with the place was the price compared to the small size of the portions of the not outstanding food which is part of the bad review. The second was the loud music, cramped space and the uncoordinated staff that asked questions too frequently.

Usagi does give you a new experience. The japanese food served in Tapas style are delicious and well decorated. The Ramen noodles are delicious, the Gyozos were extraordinary and the place has nice anime style theme to it. Price is a bit higher than average for the portions they serve though. Therefore 4/5Worth the experience

Discovered this little Japanese tapas place on an evening stroll around the neighborhood. The lachs tataki (salmon with avocado) was spectacular. I also highly recommend the chilli garlic edamame starter and gyozas. Overall the experience was very umami . The staff was great. Sidenote: sipping the sake from giant white wine glasses felt a bit odd.

Discovered this little Japanese tapas place on an evening stroll around the neighborhood. The lachs tataki (salmon with avocado) was spectacular. I also highly recommend the chilli garlic edamame starter and gyozas. Overall the experience was very "umami" . The staff was great. Sidenote: sipping the sake from giant white wine glasses felt a bit odd.

They offer very interesting dishes, however don't deliver the taste or variation to the price that they request. Service was nice and fast. Would have been nice to have a little more attention to detail of the served dishes. Kimchi was salty, miso soup was delicious but relatively empty, unagi was wonderful, however felt very plain due to side dish only including rice. Everything could be so much better, if the owners took one more step

Allerbestes Restaurant/Bar/Izakaya/Resto/Bis in München und def. auch eines der besten in Deutschland, wenn nicht weltweit. Ausgezeichnetes, kreatives Essen, bester Service und immer gute Stimmung. Extrem hochwertige Gerichte in extrem cooler Atmosphäre. Meeega!!!!Love løv love it. Best restaurant/bar/izakaya/resto/bis in town, in Germany and even one of my favourite places in the world. Dishes are fresh, creative and made with passion. Great food, service, music, vibes and people! MAD!! thanks!!

The food is very delicious, they have great wine, Whisky and Drinks (try the Open Sesame! . It's great for food sharing, the atmosphere is very cosy and intimate. Due to the open kitchen it can get a little warm and smelly in there and the team really tries hard to ensure air circulation. And hey you can watch while your food is getting prepared. The staff sometimes has a rough tone but I can handle that, don't bother too much, they are all okay. You need to make a reservation. Unfortunately not a lot of outdoor space.

I've been to Usagi a few times, ever since they opened, and am happy to say they maintain the quality and add new dishes to the menu - to keep also the regulars, satisfied. One can have a lovely dinner or simply nibble on the "Tapasu" - small dishes in the size of Tapas but with a clear Japanese orientation. The variety of alcoholic options is fantastic, a serious range of Sake and very creative and delicious Cocktails based on it. Staff is efficient with a smile and the only thing worth improving is the ventilation. In summer time, the front is open and guests enjoy a certain breeze. Wintertime, on the other hand, can be far less enjoyable. Then, one can expect to smell like a fried Gioza a...

Yes, living in Munich's Glockenbachviertel has its ups. One of them being the ready availability of good restaurants. So when, after a hard day's work, we felt like going out for a quick bite, we were confronted with an overload of viable options. We opted for Usagi because the wife had been here before and quite liked it. Long story short, this is a great place for a quick bite. The ambience is nice. Not what you would expect from a restaurant specialising in Japanese cuisine, and that is a good thing. The waiters were extremely fast, efficient, but most importantly knowledgeable. The wife wanted to try the cardamom tonic water, and they came up with a fitting gin (a Dutch one from the extr...