Vecchia Osteria Buscaglia

Piazza Adua 7, VERBANIA, Italy

🛍 Pizza, Pasta, Zuppa, Italiano

4 💬 2645 Reviews
Vecchia Osteria Buscaglia

Phone: +39323496448

Address: Piazza Adua 7, VERBANIA, Italy

City: VERBANIA

Menu Dishes: 17

Reviews: 2645

Website: https://www.facebook.com/Vecchia-Osteria-Buscaglia-208805099142991/

"Unfortunately, our Italian is not the best, but the service was fantastic, the waiter did his best to understand us. he was incredibly friendly and welcoming. the food was absolutely delicious; we ate a seafood dish of inkfish pasta, shellfish covered. with a baked bread topping. it was absolutely fantastic. a perfect pleasure after cycling around the lakes of italy."

Full menu - 17 options

All prices are estimates on menu.

Dessert

Pizza

Pasta

Latin American Food

Appetizer

Gnocchi

Seafood

Meat Dishes

Salads

Desserts

User User

Tutto ottimo, sia la pizza che i gnocchetti verdi allo speck.

Address

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Reviews

User
User

Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4


User
User

Prendere l'antipasto e la specialità della casa allego foto tutto basato sul pesce .. tutti buoni .. prezzo giusto


User
User

tutto perfetto carne deliziosa e di alta qualità anche ristorante super carino e accogliente ci torneremo sicuramente View menu


User
User

Una vera sorpresa, ho provato spaghetto allo scoglio servito in pentola ricoperta dalla pasta della pizza. Mangi e pucci.Ottimo!Kid-friendliness: YesParking: 10 davanti30 a 100 metri


User
User

Abbiamo mangiato un super friggere per due, abbondante, stavamo bene. Trattoria pulita e luogo caldo, anche il dessert era buono, consiglia questo posto Servizio: Cena in tipo Pasto: Pranzo


User
User

Abbiamo cenato in questa Osteria, potrei assaggiare dei ottimi piatti. I proprietari, il personale delle belle persone, con cui ho intrattenuto. Buona cantina. Alimentazione: 5 Servizio: 5 Ambiente: 5 View menu


User
User

Classico ristorante che offre cucina tipica e piatti del giorno. Molto comodo per una sosta in viaggio trovandosi a Fondotoce e collegato con nuovo parcheggio. Prezzi abbordabili, non troppo affollato e in un contesto tranquillo. Assolutamente da provare.


User
User

bel posto, a due passi dal lago maggiore con un piccolo parcheggio nella piazza. Personale cordiale e pizza disponibile è davvero buono, preso i 4 formaggi. ottima cucina la pizza era leggermente frizzante come mi piace, il delizioso...Prezzi in media...pagato 8€. Sicuramente tornerò a provare anche le altre pizze


User
User

Unfortunately, our Italian is not the best, but the service was fantastic, the waiter did his best to understand us. he was incredibly friendly and welcoming. the food was absolutely delicious; we ate a seafood dish of inkfish pasta, shellfish covered. with a baked bread topping. it was absolutely fantastic. a perfect pleasure after cycling around the lakes of italy. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Zuppa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Caffè
  • Porta Via
  • menu
  • Prenotazioni
  • menu
  • Posti A Sedere

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"A bit strange place to eat. The street looks nothing like a place where you can eat great food. Don’t judge the restaurant by the street it lives in! We ate here with our children (4, 6, 7). A bit of an exercise in staying put for the youngest, but it worked out great. We ate in the garden which is lushes and green. Shade everywhere and awesome atmosphere. The waiter and waitress spoke enough English to understand each other. Dinner was splendid. We had 3 different appetizers, primo and a secondo with a cheese platter for the grown ups and ice cream for the kids. The tartare was just the right amount of acidity and tender meat. We also had the wild ricewith perfect bite and baby octopus. Unfortunately my daughter loved it as well, so I had to share. The shrimp salad was nice, but not spectacular. The pasta with 30 egg yolks and meat sauce was a bit blend. It needed salt and pepper, but was nevertheless very nice. The red mullet with green beans and octopus ink was great. Also had to share… grmpf First time a had Buffalo milk French cheese made in Italy. Very soft. There was 1 cheese I didn’t like very much, but the rest… gosh, it was amazing! Ice cream was watermelon and orange sorbet. The children couldn’t appreciate the watery taste after having so many cream icecreams, but that as well was nice. The children behaved perfectly and had spaghetti with pomodoro. It was one of the best pastas I have ever tasted. A definite must go! But maybe get the tiramisu instead of the sorbets?! Bon gusto!"