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We have dinner in this restaurant in a couple.Menu flat entry dessert to 44 euros per person. The staff is pleasant and the food very good. small mention for the lamb that had a perfect cooking! we spent a very good time

disappointed by this place, though well noted. overall good dishes except a fish too cooked. freeestyle service with a nightclub atmosphere ... not really what we expect from a restaurant offering a single menu at 44 euros.

We had an amazing lunch here, entree and main for only 22 Euro. I had the duck and my wife had the fish. Very fresh, very high quality ingredients and exceptionally good value for the price. I only wish we didn't have to leave so we could come back a few more times to try other dishes.

Overall, it was good, not great, especially with inflated prices. We had escargots to start and that was a waste of 12 euro. Cooked only in butter and parsley made them flavorless. Had a foie gras 2-ways that was great. My wife’s steak was a poor piece of meat that cook poorly; she left 2/3rds on her plate

attracted by the good opinions, we were a little disappointed. service is not up to the level and we waited a lot between each dish. Inside, the vegetable ravioli was very good. for the rest the hazelnut of beef although of quality, was really very minimalistic for the price as well as the cute net that, moreover, was too cooked.

Recommended in the main market by discerning shoppers! Fabulous early lunch in covered area outside lovely sunny day) Four choices In each section all carefully prepared and presented. Good wines and very helpful maitre d’ following this booked for dinner later in the week again excellent but all in the body of the restaurant. Limited numbers ensured attention to detail. Thoroughly enjoyable

Recommended by Tresor de champagne Nice location but as we didn’t have a lunch booking we were sat at a table outside in the cold, sadly we saw other couples with no booking seated at cosy tables with heating. The food was truly spectacular but despite our big Aussie smiles we were ignored mostly and when spoken to, dealt with obvious indifference. Really sad that they don’t appreciate that we have travelled to the other side of the world with open hearts. A very disappointing experience as even though the good was great we left feeling very sad.

my wife and I visited this restaurant on Saturday evening of August, on the proposal of the guest room owners where we stayed. We chose the menu of the chef (44 € for three dishes.) we started with a cup of champagne. I was the only one to go for an entrance, a superb carpaccio of walnuts. A delicious entrance. As a main dish, we chose the white of the asparagus turbot, a wonderful and tasty fish dish. The two desserts were also excellent: my wife took the mellow of chocolate, I opted for the mango sorbet minestrone with fresh fruit sliced in a champagne sauce. Beautiful! The smoked chicken carafe was also excellent (perfectly glazed) we spent an excellent evening and a very good dinner!

well positioned at the foot of the boulingrin halls in a lively area of several bars, restaurants and brewery. The welcome seemed curious to us. a Friday, 8pm, with my wife, we were kindly told that some almost full before another server offered us a table but inside by specifying that the terrace was full. At the end of the meal, not only the tables of the interior not been all occupied but above all there is still half of the available terrace.Why did we say that?The overall service is very casual ( too much can be?), the products appear fresh, the dishes are treated and tasteful. The associations are quite subtle. But a single menu at 44€, for the globality of this meal, it's really too e...