Viet Thanh - Menu

Wittenberger Strasse 87, 01277, Dresden, Germany

🛍 Sushi, Asiatisch, Thailändisch, Vietnamesisch

4.6 💬 2660 Reviews

Phone: +493513125041

Address: Wittenberger Strasse 87, 01277, Dresden, Germany

City: Dresden

Menu Dishes: 35

Reviews: 2660

Website: http://www.viet-thanh.de/

"Wir haben den Lieferservice von diesem Restaurant durch lieferando.de in Anspruch genommen. Stunde Wartezeit, nicht schlim. Das Essen war genug warm, ausreichende Menge und die Suppe war sehr lecker. Zwei Sterne Abzug für die Ente, die nach verbranntem Öl gerochen und bitter geschmeckt hat. Man sollte mal das Öl wechseln. Wir bestellen in diesem Restaurant nichts mehr."

Full menu - 35 options

All prices are estimates on menu.

Knusprig Gebackene Ente Mit Verschiedenem Gemüse

Soups

Vegetarian

Entrées

Salads

Hühnerfleisch Gerichte

Mittagsmenü (Mo. Bis Fr. Ab 12 Uhr Bis 16 Uhr)

Sushi Rolls

Fried Specialties

Specialties

Thai

Chinesisch - Hühnerfleischgerichte

Fried Rice

Fried Noodles

Indian

Fried Rice/Fried Noodles

Lunch Menu

Main Dishes

Vorspeisen

Chinese Noodle And Rice Dishes

Stir-Fry

Nudelgerichte

Sascha Sascha

Lecker asiatisches Essen Mittags gratis Suppe inklusive.

Address

Show Map

Reviews

Matthias
Matthias

Kann ich nur empfehlen.sehr lecker.kaum bestellt schon geliefert.sehr nett.Also echt gut!!!


Boris
Boris

Essen ist schnell geliefert und auch vor Ort schnell zubereitet und sehr lecker. Freundliche Mitarbeiter und günstige Preise. Alles in allem 5 Sterne.


Michael
Michael

Sind durch Zufall hier hergekommen. Dabei wurden wir ganz freundlich vom Personal bedient. Die Speisen wurden außer Haus mitgenommen. Dabei waren alle 4 Verkoster sehr zufrieden! Empfehlung!! View menu


Martin
Martin

Gerade über Liferando.de bestellt. Nach 1,5h kam die Enttäuschung. Eine Kinderportion von Eiernudeln Ohne Ei) mit Ente hauchdünne Scheibchen von vllt 5 Stück) für satte 5,90 € Ich finde das mehr als dreist


Mitch
Mitch

Lieferung der bestellten Sushi-Variationen war sehr zuverlässig, sehr lecker, preiswert und dennoch von sehr guter, überzeugender Qualität. Der Fahrer war sehr nett und zuvorkommend. Dieser Laden ist wirklich nur zu empfehlen!


GhettoGangz22
GhettoGangz22

Gestern und heute bestellt. Essen war lecker und die Menge, hat auch gepasst. Der Fahrer, bringt einen schon an der Tür zum lachen, da gibt man gerne mal etwas mehr Trinkgeld. Lieferzeit war für Sonntag, auch in Ordnung. Montag sogar nur 30min gewartet. View menu


xXFearHunterXx360
xXFearHunterXx360

Essen hat sehr lecker geschmeckt, die Preis Leistung ist gut. Ambiente ist in Ordnung. Wir waren im Winter zu Gast im Lokal, da war die Heizung leider nicht eingeschaltet und wir haben obwohl wir da eigentlich nicht empfindlich sind) schon ganz schön gefrohren ...


lionwolter
lionwolter

Hallo zusammen, der Besitzer gibt auf Lieferando an, dass er das Gebiet mit der PLZ 01326 beliefert. Spontan stornierte er dann die Bestellung mit der Begründung das es ihm gerade zu weit ist und er diese Lieferung nicht ausführen möchte. Die Entfernung betrug ironischerweise 4km.


My
My

Wir haben den Lieferservice von diesem Restaurant durch lieferando.de in Anspruch genommen. Stunde Wartezeit, nicht schlim. Das Essen war genug warm, ausreichende Menge und die Suppe war sehr lecker. Zwei Sterne Abzug für die Ente, die nach verbranntem Öl gerochen und bitter geschmeckt hat. Man sollte mal das Öl wechseln. Wir bestellen in diesem Restaurant nichts mehr. View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine. View menu
  • Thailändisch Savor the vibrant flavors of Thailand with our menu featuring a delightful array of dishes, from spicy curries to fragrant stir-fries, all crafted with authentic spices and fresh ingredients.
  • Vietnamesisch Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.

Amenities

  • Lieferung

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Menu • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"