Villa Lidia - Menu

36 Boulevard De Jardy, 92420, Vaucresson, France

🛍 Pizza, Cafés, Salades, Fruit De Mer

4 💬 1959 Reviews
Villa Lidia

Phone: +33147411347

Address: 36 Boulevard De Jardy, 92420, Vaucresson, France

City: Vaucresson

Dishes: 13

Reviews: 1959

Website: https://villalidia.fr/

"A very quiet place with very smiling and professional waiters and completely Italian pizza and various and delicious .desserts my wife and I had a lot of fun"

Menu - 13 options

All prices are estimates.

Shirine Shirine

Very nice place! The pizzas are delicious! The tiramisus

Address

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Reviews

virginie
virginie

Quiet, relaxing, top service and super kitchen.. and ice cream a treat


Jerome
Jerome

Always a pleasure to dine at the villa Lidia! And above all we eat very well!


Guillaume
Guillaume

Fantastic service and pizzas. Room a little noisy but it doesn't ruin the very pleasant experience


S
S

A very good Italian! Nothing to say, kitchen, service and atmosphere at the rendezvous as every time!


Fabrice
Fabrice

Very good pizzeria in Vaucresson, 1 minutes from the exit the A13 Versailles motorway, in the direction of Normandy.


C
C

Very nice , pretty terrace , a warm welcome , hearty dishes , small flat : it lacks 1ou2 pasta dishes for those who do not eat pizza


Laurent
Laurent

Food is delicious and staff is super friendly and helpful. One has to try the amazing ice creams. Great experience at a very good price.


Erin
Erin

Great address. We came a Saturday noon with friends and we had a nice time. The team is very pleasant and in small care. And the dishes were delicious.


Reza
Reza

A very quiet place with very smiling and professional waiters and completely Italian pizza and various and delicious .desserts my wife and I had a lot of fun

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Sièges
  • Livraison
  • À Emporter

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La Villa

La Villa

43 Boulevard De La République, 92210 Saint-Cloud, France, French Republic

Cafés • Européen • Végétarien • Fruit De Mer


"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."