Vineria del Este - Menu

the tapas are qualitatiw and tastefully very well prepared and the service attentive. a cozy ambiente. I can recommend everyone for a relaxed, delicious evening.

invites you to stay, pleasant atmosphere, friendly staff. we had previously read the reviews and reserved a table. the Spanish beer tastes delicious and the tapas were delicious. the derecote was prepared on the point medium. all in all a super Spanish load, prices are reasonable. we'll be back.

tonight we were recommended for the first time in this Spanish restaurant to enjoy Spanish tapas. that worked very well. the tapas are really Spanish and very good. personal friendly and also the local very nice, just typical original tapas bar. but you should be pre-reserved and is not quite inexpensive . View menu

we are very happy in the vineria del este, the service is courteous, the wein very well selected. the highlight is always the excellent food for us. there is a large selection of tapas, some there is always, others change depending on the season etc. we have crossed the card several times from top to bottom and it is simply recommended everything.

tapas, candles on wine bottles, nice and cosy, not too crowded, the ingredients can't be faulted, the cheese and colt meat platter lovely. some of the dishes tasted very bland, red and white beet salad with sardine had very little dressing if any, same with the chickpea salad, meat was very nicely cooked, spanish omelette really tasty and nicely balanced.

small Spanish restaurant, owner-managed. the personal has eaten together late afternoon, laughed and drunk beside us what is important to me: to see that a restaurant is run with heart and it is good for the employees.The tapas were very tasty, so also the rosé. prices were completely in order for quality. the bench road is very quiet, green, old building so try to get an outside place with good weather. We'll be back. View menu

This our regular go to restaurant when in Berlin. It is always seasonal and you can go on a journey of discovery with new flavours and some staples. Potato Bravos, Pilzen and Chivito are staples and delicious. We have never had the same menu two days in a row!Walter is warm, friendly and most importantly has a brilliant knowlege about his wine and food. He is well supported by amazing cooks and wait team. It has a relaxed ambience and suitable for most people. Enjoy and try new fresh food.

the load is very pleasantly furnished. all made of wood and large weeping shelves that are well filled. the service was very friendly. they were welcomed and just as well passed. I had in this restaurant the best piece of meat of my life (entrecote about 24€). so beautifully tender. I still dream about it today. the garpunkt was asked and served as well. the evening was accompanied by delicious Spanish beer. it is not especially cheap, but for this quality and the hospitality I like to pay.Very recommended....See you next time!

we have reserved a table for 7 pers. and that was also good. When we arrived, the restaurant was full of breaks and we asked to wait for the tresen. after a short time our table was free. even a little tight. Saturday at the cutting is just the hell off!To my surprise you did not look at the stress on the employees. we were looked after very friendly from the beginning. also the waiting times for the foods were absolutely acceptable.So we were put on by the good mood of all guests and spent a great evening.The tappas and the other feeds were tasteful and absolutely ok. also the drinks like rioja and espresso were very good.I can only recommend this. apropo, not go home without tasting the cr... View menu