Ecco Vino - Menu

19 Cockburn Street, City Of Edinburgh EH1 1BP, United Kingdom, Edinburgh, City of

🛍 Cafés, Pasta, Seafood, European

4.3 💬 2284 Reviews
Ecco Vino

Phone: +447435964421,+441312251441,+441316294282

Address: 19 Cockburn Street, City Of Edinburgh EH1 1BP, United Kingdom, Edinburgh, City of

City: Edinburgh, City of

Dishes: 11

Reviews: 2284

Website: https://tripadvisor.co.uk

"We went twice in our two-day trip. We got oat latte, soy ice latte (the milk separated, but he was really nice and warned me in front of the hand) and then two cookies salted chocolate and a snickadoodle that were all really good. The cakes were not marked, but the staff was very knowledgeable. We sat in a small window nook, that was so cute there outlets that are big and also super cute Merch."

Menu - 11 options

All prices are estimates.

User User

Superb,just superb.Beautiful food served by lovely staff

Address

Show Map

Reviews

Mason
Mason

I had an Americano with milk and it tasted great. I also have a chocolate cookie with salt that was delicious


User
User

Love this place, food is great, wine is great, but less of the pea shoots please a table clean after eating would be nice


User
User

Beautiful fresh tasty food and great advice in matching wines a wonderful find in Edinburgh in the shadow of the castle a great find !


User
User

Our recent visit to Edinburgh was crowned by this excellent little place. We enjoyed first class fresh food mostly fishy/seafood and excellent...


User
User

Great delicious food, nice selection of wines, helping staff. Beautiful and heart warming place in the centre of Edinburgh! Absolutely worth a visit!


User
User

Trip through from Glasgow for a couple of days. Lunch on day 1 was so good we booked dinner on day 2. Ryan made us so welcome and food and wine was...


Lee
Lee

The café is ideally located on the Royal Mile. Great coffee (I had a oat latte) and the pastries are delicious. The staff is very friendly and has made a nice visit.


Andrea
Andrea

I loved the coffee. We went there three times in four days. The latte with oat milk is amazing. The room is very cozy and central. And the staff is very friendly and helpful.


Andrei
Andrei

We went twice in our two-day trip. We got oat latte, soy ice latte (the milk separated, but he was really nice and warned me in front of the hand) and then two cookies salted chocolate and a snickadoodle that were all really good. The cakes were not marked, but the staff was very knowledgeable. We sat in a small window nook, that was so cute there outlets that are big and also super cute Merch.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wifi
  • Nightlife
  • Live Music
  • Television

Similar Restaurants

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."