Wheatsheaf Inn - Menu

Christchurch Rd, New Milton, United Kingdom, Barton on Sea

🛍 Meat, Wine, Coffee, British

4.1 💬 996 Reviews

Phone: +441425611082

Address: Christchurch Rd, New Milton, United Kingdom, Barton on Sea

City: Barton on Sea

Menu Dishes: 9

Reviews: 996

"Went for a Sunday roast two weeks in a row whilst on holiday in the area. Great selection of veggies to go with it, and a delicious nutroast for vegetarians. Friendly staff too. Vegetarian options: Their website shows they do a nutroast for the vegetarian roast, but menu inside doesn't show it, so do ask as they do do one. Price per person: £10–20 Food: 5"

Full menu - 9 options

All prices are estimates on menu.

Indian

Entrées

Main Courses

Dessert

Egg Dishes

Meat

Mexican-American Food

Vegetarian

Steaks

David David

Once again 5 stars Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Neil
Neil

Great place for Sunday lunch today thanks. Great service


Agnes
Agnes

Excellent! We will definitely return. Recommended dish: Three Meat Carvery.


David
David

The staff always greets you with a warm welcome. Service: 5/5 Atmosphere: 5/5 View menu


Jillian
Jillian

Just can't wait to go back there again ASAP Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Amy
Amy

Lovely roast dinner. Will come again. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Three Meat Carvery


Gary
Gary

Friendly staff and carving chef. Food was okay for the price. Price per person: £10–20 Recommended dishes: Three Meat Carvery Parking space: Plenty of parking Parking options: Free parking lot View menu


Jeannie
Jeannie

Fab find, scrumptious Sunday lunch including veggie roast, lovely choice of puds. Reasonable cost, impressed with our server, worked like a demon Vegetarian options: Nut roast Food: 5 Service: 5 Atmosphere: 4


Jason
Jason

"Price per person: £10–20 Food: 4/5 Service: 4/5 Atmosphere: 4/5" Overall, this restaurant offers a great dining experience with good food, attentive service, and a pleasant ambiance, all at a reasonable price.


Rachel
Rachel

Went for a Sunday roast two weeks in a row whilst on holiday in the area. Great selection of veggies to go with it, and a delicious nutroast for vegetarians. Friendly staff too. Vegetarian options: Their website shows they do a nutroast for the vegetarian roast, but menu inside doesn't show it, so do ask as they do do one. Price per person: £10–20 Food: 5 View menu

Categories

  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
  • Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Takeout
  • Parking Area
  • menu
  • Outdoor Seating
  • menu
  • Wheelchair Accessible

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"I came away from my recent visit to this lovely restaurant with some concern. For good reason, this has been a favourite venue for many years and locals are watching closely to see what a recent change of ownership will mean. Until my most recent meal here, I'd been encouraged that much remained the same, including excellent professional waiting staff. However, despite a price hike, the set-price lunch menu now offers a more limited choice, with two out of eight items being vegetarian/vegan and another two with cost supplements meaning they don't really belong on the table d'hote menu. My starter was the most disappointing start to a meal ever offered here; it was essentially a beige crab pate in a wine glass with just two tiny biscuits to accompany. My main course of roast turkey was as expected and I was happy to find that the Lord Bute continues to include traditional vegetables. However, this rather modest meal cost me £30-. With a better starter, appreciating my surroundings and excellent service, that would have been fine. But I did feel very slightly cheated. I understand the new owner will be aiming to achieve star rating at this venue and do hope that s/he has made the right calculations. The local residents have been very loyal to this restaurant. If a new focus alienates this custom-base, are there enough others who would visit the new version often enough for it to survive?"