Phone: +34956257339
Address: Avenida Virgen Del Carmen, 11160 Barbate, Cadiz, Algeciras, Spain
City: Algeciras
Menu Dishes: 10
Reviews: 1333
Website: http://www.yoko.es/
"We visited this Japanese/fusion restaurant for lunch to try blue-fin tuna at its best. Menu was by QR code and consisted of pictures grouped by dishes ie. Sashimi, ceviche etc. Which is helpful if you are not familiar with Japanese dishes. We chose sashimi to start, with 3 different types of tuna cuts, red, slightly fatty and fatty. The menu uses Japanese words for the cuts instead of Spanish, so ventresca is otoro etc. it would be useful if they also used Spanish words for the cuts then we would have had a better idea of what we were ordering. Portion sizes in full or half size are great, as is menu transparency showing portion weight in grams and what cut of tuna is used in each dish. We then chose 2 tuna tartare dishes, one traditional and one ‘spicy’ both were excellent, and even the picante one had well balanced flavours that still allowed the tuna to be the star. We then chose fresh and zingy tuna ceviche, white truffle and tuna nigiri, and tuna and pancetta nigiri, although both non-traditional nigiri the flavours worked really well together. Our only non-tuna dish and cooked dish was vegetable and langostine tempura, which had a lovely light crisp batter. We were really impressed with our meal here, and definitely can’t wait to come back, we will have to brush up on our Japanese and chopstick skills in the meantime!"
Full menu - 10 options
All prices are estimates on menu.
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Three Milks menu
A rich, moist sponge cake soaked in a luscious blend of three types of milk, topped with whipped cream.
Sushi Nigiri
Sushi
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Pizza
Sashimi/Donmonos
Sashimi Selection
anselmo
2nd time. Once again, wonderful. It's a must, absolutely. Tarta de queso is the best way to close a fantastic experience.
Address
Reviews
Amaliaaaaa84
I just had the best fruitbowl ever! I had the GRIEGO bowl and it’s delicious, the place is right in the amin shopping streef of Malaga!
Carmen
Japonés fusión con platos gaditanos, a destacar el atún en todas sus versiones. Merece la pena probarlo si estás por la zona de Barbate.
Javi
Maravilloso japo en barbate , siempre que venimos de vacaciones por Zahara ,que son ya 4 años , siempre venimos a comer , muy rico todo. View menu
natalia
La comida está buenísima. Solo un pequeño detalle, algún chupito de cortesía de la casa no hubiera estado mal… Muy buen ambiente y el servicio genial.
Beatriz
No adaptan el menú para celíacos. No cambian a soja sin gluten. Una pena encontrar buenos restaurantes tan poco “friendly” con los celíacos y sensibles al gluten.
Alfonso
Excelente comida Buen ambiente. Buen servicio. Creo que puede mejorar un poco en la presentación de los platos. Todos los que probamos estaban buenísimos si afina un poco la presentación pues será fantástico View menu
carm
Esto no es una experiencia cualquiera. Cenar aquí realmente hace de este momento algo muy especial. Recomendable tartar de atún con tuétano, atún maguro picante y parpatana con crema de apio. Realmente espectacular sí quieres celebrar la vida.
Javier
Es una pena que la parte líquida Bodega no acompañe , para la gran calidad de sus platos, sería un gran plus de calidad para el restaurante, ofrecer una oferta de vinos más interesante , saliendo de los círculos comerciales. El sitio 100% recomendable.
Thewanderingwinos
We visited this Japanese/fusion restaurant for lunch to try blue-fin tuna at its best. Menu was by QR code and consisted of pictures grouped by dishes ie. Sashimi, ceviche etc. Which is helpful if you are not familiar with Japanese dishes. We chose sashimi to start, with 3 different types of tuna cuts, red, slightly fatty and fatty. The menu uses Japanese words for the cuts instead of Spanish, so ventresca is otoro etc. it would be useful if they also used Spanish words for the cuts then we would have had a better idea of what we were ordering. Portion sizes in full or half size are great, as is menu transparency showing portion weight in grams and what cut of tuna is used in each dish. We t... View menu
Categories
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Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
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Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
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Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
Amenities
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Asientos
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Reservaciones
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Sirve Alcohol
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Opciones Veganas
