Phone: +4922843345500,+4922843345000
Address: Am Bonner Bogen 1, Bonn I-53227, Deutschland, Germany
City: Bonn
Dishes: 10
Reviews: 2918
Website: https://www.kamehabonn.de/de/yunico
"We have been following Christian Sturm-Wilms' activities for a few years now. After a workshop with him at the cook of the year “Klosteredition” stood for us, we absolutely have to eat to him. Since we wanted to go to the Anuga Finale Patissier and Koch of the year, we already arrived on Saturdays and drove to the Kameha Grand in the evening. After we hired our car in the underground garage, we were allowed to get to know the hotel lobby/bar on our way to the restaurant. Arriving on the fifth floor, we were welcomed very friendly and brought to our table. Not only that we had a nice table, we liked the extraordinary design of the restaurant immediately and a beautiful evening there was nothing in the way. Of course, the food is in the foreground during a restaurant visit, but the service is now the first thing the guest gets to feel. In addition to very classic elements such as fanning up the napkins or picking up the chairs, this convinced us through stunning cordiality, looseness and competence. Great idea with the cloths. It was really fun to watch the young team led by Melanie Hetzel, how flotted and skillfully the team moved in the restaurant. In a glass of Ruinart Rosé, we chose the Omakase surprise menu from the map. After first greetings from Pulpo, pumpkin, Gyoza with scallop and red beds, we understood the concept: Japanese cuisine meets Mediterranean influences. The other 'surprises' Obsi Blue Blue Shrimps, Lachstatar with Saiblingskaviar, Carbon Black Cod, Variations from Wagyu and Gänseleber and a harmonious dessert had just swept away from the stool. Further details we could not remember due to our age and the many positive taste experiences. Everything boldly spiced and visually set 1a in scene - just our thing. Another highlight was the wine/sakebegleitung, especially the Sake. Know-how and with a lot of passion by Sabine Schrey. Conclusion: If you want to go for a trip to the Japanese-European cuisine, you will find it well. The team is to increase the bar, which so far held Christian Bau on Schloss Berg for us. Thanks to the entire team: Melanie, Christian, Sabine, Alexander, Marco, Nils and the many others. Yunico, we have to go back as soon as possible."
Menu - 10 options
All prices are estimates.
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Wings
Crispy chicken wings, tossed in your choice of sauce, served with celery sticks and blue cheese dressing.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
User
only all top-up team, super environment and super tips. we'll remember the night long.
Address
Reviews
Yvonne
Simply everything top...super team, super ambience and super food. We'll remember the evening for a long time.
User
For a new visit. Suppose the boss, Mr. Sturm-Willms, will bring something creative and excellent back to the table.
Peter
Christian Sturm-Willms enthralls our team with sensational flavors and a charming service to their guests at YUNICO. Asian specialties reinterpreted, sushi in an unbelievably good quality by Master Mitsu and desserts at world level! You're welcome.
User
here we have never been disappointed: enthusiasm is practically pre-programmed! what christian Sturm-Willms and melanie hetzel built with their team here is simply grandios and definitiw a recommended! who has the opportunity to do this should not miss this experience!
User
great eating, great service and great cooking! they just have to come to this big surprise menu and who doesn't like certain ingredients, it says easy. my guide has expressed the desire not to get fish and alternatives were created with meat. at the end, the chef has even overtaken.
User
in the gault millau deutschland 2015 the yunico is awarded with 16 points and two chefs. the fineseat marked the yanico as a surprise of the year 2014/2015. it is one of the four best restaurants in Germany for Asian cuisine and will be awarded with 3f. ausserdem 2015 in guide michael with 11 points
User
we were here on 23.12.22 on the occasion of our high-time meal! we were enchanted with a large 8-speed menu! the wee (beer) was a dream and loser wouters had always the right weeping! who searches for quality, is associated with passion, here! service and kitchen get 10 points by convincing service: dine in the meal type: dinner
User
we have been following the activities of Christian storm wings for several years. after a workshop with him at the chef of the year klosteredition stood for us, we have to eat him. when we wanted to go to the anuga (endpatissier and cook of the year), we arrived at the Kameha border on Saturday and evening. After we hired our car in the garage, we were allowed to get to know the hotel lobby/bar on the way to the restaurant. came in the fnften etage, we were very friendly received and brought to our table. not only that we had a nice table, we liked the usual design of the restaurant immediately and a wonderful evening was nothing left. besides very classic elements such as the flickering of...
Thomas
We have been following Christian Sturm-Wilms' activities for a few years now. After a workshop with him at the cook of the year “Klosteredition” stood for us, we absolutely have to eat to him. Since we wanted to go to the Anuga Finale Patissier and Koch of the year, we already arrived on Saturdays and drove to the Kameha Grand in the evening. After we hired our car in the underground garage, we were allowed to get to know the hotel lobby/bar on our way to the restaurant. Arriving on the fifth floor, we were welcomed very friendly and brought to our table. Not only that we had a nice table, we liked the extraordinary design of the restaurant immediately and a beautiful evening there was nothi...
Bonn
Bonn is a charming city on the Rhine, known for Beethoven's birthplace. Typical dishes include Sauerbraten, Rhenish mussels, and Himmel un Ääd, a mix of mashed potatoes and apples.
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Japanisch Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
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Vegetarier Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
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Parkplätze Convenient parking spaces available for our guests to ensure an easy dining experience. Enjoy your meal while your vehicle is safely parked just a short distance from the restaurant.
Amenities
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Amex
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Wein
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Sicht
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W-lan
