Zapirain - Menu

Calle Juan De Ajuriaguerra, 22, 48009, Bilbao, Spain

🛍 Vino, Café, Sopa, Vasco

4.4 💬 1987 Reviews
Zapirain

Phone: +34944055273

Address: Calle Juan De Ajuriaguerra, 22, 48009, Bilbao, Spain

City: Bilbao

Menu Dishes: 6

Reviews: 1987

Website: http://www.zapirain.es

"the food is spectacular, we caught some boquerones, some spectacular clams in green sauce and a mere vent that took the sense out. the very rich cheese cake and the pantxineta added hot chocolate on our request. very nice girls, very nice, especially the owner of the place. is on our list of favorite restaurants in bilbao."

Full menu - 6 options

All prices are estimates on menu.

Pide

Rice

Antipasti - Starters

Salads

Dessert

Pescados

User User

fantastic in all aspects. excellent food, exquisite attention and decoration.

Address

Show Map

Reviews

User
User

great site recommended for 100% quality food and service of the best I have seen


User
User

exquisite. highly recommended. Super nice dinner. of the best of bilbao with difference.


User
User

if you are looking for very good quality fish cooked in the traditional Basque way... excellent! View menu


User
User

nasty, huge clams and shiny. Tuna/Bonito very correct. very correct dessert. ratio quality incorrect price.


User
User

fantastic food. the artichokes with berbets in green sauce, to die! and the rodaballo, also! impeccable service. 90 euros per person with a bottle of godello. Very well invested.


User
User

spectacular as always. I can't think of going to bilbao without going through my favorite restaurant around the world (and I've traveled for over 130 countries €. everything is wonderful though the best is the deal. View menu


User
User

fantastic food. the artichokes with berbets in green sauce, to die! and the rodaballo, also! a very rich dessert canutillo covid with the coffee. impeccable service. 90 euros per person with a bottle of godello. Very well invested.


User
User

amazing! exquisite attention, 10 service and 20 meal. No doubt the best fish from bilbao is there. we ate soup zapirain, clams and besugo. The size of the clams was amazing and the besulage point was 10. the most beautiful dessert breeze and nothing uneven. to repeat


User
User

the food is spectacular, we caught some boquerones, some spectacular clams in green sauce and a mere vent that took the sense out. the very rich cheese cake and the pantxineta added hot chocolate on our request. very nice girls, very nice, especially the owner of the place. is on our list of favorite restaurants in bilbao. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Sopa Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey.

Amenities

  • Mascotas
  • Asientos
  • menu
  • Tarjeta Visa
  • menu
  • Reservaciones

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."