Zum Adler - Menu

Deutschherrnstr. 2, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

🛍 Elsässisch, Französisch, Vegetarisch, Mediterrane

4.3 💬 1105 Reviews
Zum Adler

Phone: +4968152841

Address: Deutschherrnstr. 2, 66117 Saarbrucken, Saarland, Germany, Saarbrücken

City: Saarbrücken

Menu Dishes: 29

Reviews: 1105

Website: http://www.adler-sb.de/

"Sehr schöner Biergarten, Essen war durch die langen Wege von der Küche bis zum Tisch leider nicht mehr richtig heiß, Rumpsteak leider mehr Durch als Medium."

Full menu - 29 options

All prices are estimates on menu.

Dessert

Flamm Und Pizza

Entrées

Pizza

Vorspeisen

Beef

Pizza Und Flamm

Meat

Schnitzel

Warm Dishes

Ein Kleines “Vorweg“ Oder Für Den Kleinen Hunger

Crêpes Und Flamm Und Creme

A La Carte

Mains

Sides

- Hauptspeisen Fleisch -

Desserts

Homemade Cakes

Vegetarian

Hauptgerichte

Christine Christine

Französische Küche, schönes Ambiente, guter Service!

Address

Show Map

Reviews

A
A

Wunderbarer Abend! Guter aufmerksamer Service und köstliches Essen!


Miss
Miss

Sehr gutes essen und freundlich zuvorkommende Bedienung : gerne wieder


Marco
Marco

Sehr gutes Essen, tolle, freundliche Kellner/innen und schönes Ambiente. View menu


A
A

Sehr angenehmes gastronomisches Angebot im schönen Außenbereich... Brasserie-Charakter.


Christiane
Christiane

Das Essen war super lecker, der Service sehr aufmerksam und freundlich. Jederzeit wieder.


Nicole
Nicole

Super schöner Biergarten, sehr charmante Bedienung mit französischem Akzent...Essen war lecker...gerne wieder View menu


Marie
Marie

Die sauren Nieren sind besonders gut. Die Bedienung ist sehr höflich und freundlich. Das Ambiente ist einfach bezaubernd


FoodSelecta
FoodSelecta

Absolut solide Gaststätte mit guten Fleischgerichten und ausgezeichnetem Service und moderaten Preisen. Die Austern sind sehr gut!


Thomas
Thomas

Sehr schöner Biergarten, Essen war durch die langen Wege von der Küche bis zum Tisch leider nicht mehr richtig heiß, Rumpsteak leider mehr Durch als Medium. View menu

Saarbrücken

Saarbrücken

Saarbrücken, a charming city in western Germany, blends French and German cultures with unique Saarland specialties like Lyoner sausage, Dibbelabbes potato dish, and hearty Flammkuchen.

Categories

  • Elsässisch Experience the rich culinary heritage of Alsace with our menu, blending French and German flavors. Savor classic dishes like flammekueche and choucroute garnie, featuring a harmony of meats, cheeses, and spices.
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Mediterrane Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Sitzplätze
  • Reservierungen
  • menu
  • Serviert Alkohol
  • menu
  • Familien Mit Kindern

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Gusto Steakhouse

Gusto Steakhouse

Saarstraße 11, 66111 Saarbrücken, Germany, Germany

Menu • Steak • Tapas • Burgers • Restaurants


"I was already a guest at the Gusto at the Saarbrücker Toto House and very satisfied. For some time now there has been the “Gusto on the market” in the heart of the city, St. Johann’s market. Today we came to five. Originally designed only as an annex to the Gusto on the Saarufer, the small restaurant – as I learned from the owner – is now the main house and the restaurant on the Saarufer is closed. Ambiente The “Gusto” is located on the corner of Fröschengasse Saarstrasse only about 30m from the St. Johanner Markt. The modern stylish furnishings, a mix of American steakhouse and Spanish tapasbar, inspires a warm Mediterranean atmosphere. If you sit directly in the entrance area of the restaurant, you can observe the passing “old city visitors” and the driving in the alleys by space-high sprout windows. The restaurant is friendly and light-flooded, more comfortable and more cozy in the rear part of the “Gusto” you reach through a hose-like passage. 4 star service We were operated by a male service: friendly, attentive and competent. Of course, I asked all sorts of questions about the food, especially the steak, the “failure sign” of the small restaurant. We found that the head of the house also appeared several times at the table, vaccinated and proudly gave information about the origin and preparation of the dishes. Here you take time for the guest; this is what you like. The foods and beverages were very flotted, in between it was always asked if everything was right and if we had any wishes. I like to review the service with 5 stars. Food The steakhouse offers a rich range of tapas and antipasti, salads, salmon gambas exquisite meat rarities, especially proud of the “Dry Aged Beef”; this US Black Angus Steak has to “dry” in a special refrigerator for at least 4 weeks and thus gets its distinctive extraordinary taste. But also the other steaks from Black Angus are not to be despised and so much already look in advance for their equal in Saarbrücken and the surrounding area. My choice was a US Black Angus Steak (vacuum ripened) 300gr for 28,80 € with BBQ Dipp and Bratkartoffeln as well as a small salad at 3,40 € My four companions had tomato chili soup at 4,80 € US Black Angus Steak 300gr for 28,80 € with homemade herbal butter and roast potatoes Gusto Burger with Pommes at 12,80 € All ingredients were of 1a quality, well selected and absolutely fresh. The preparation of the dishes can be called a perfect craftsmanship. My well-hanged (wet aged) Steak was an approx. 5 6cm thick splendor of meat, a true pale man's maus, very finely massaged and wonderfully aromatic, masterfully prepared, sharply roasted on both sides on the lava grill perfectly and accurately spot medium, it was extremely lean, wonderfully juicy and very delicate in the bite. There's nothing to stand out. The homemade BBQ Dipp, not too fiery and not too lazy, the roasted potatoes, well selected small potatoes, cut into columns and roasted with the peel crispy pink. The side salad, mixed with zucchini slices fried in olive oil, olives, radishes, tomatoes, various leaf sores, crunchy fresh and with fresh herbs on top, was refined with a delicious parsley dressing. Conclusion: 100% recommended. Not exactly cheap, but worth every cent. For steak friends in Saarbrücken a must, but also a long way worth it"