Phone: +4989222195
Address: Dürnbräugasse 2, 80331, München, Germany
City: München
Dishes: 35
Reviews: 6445
Website: http://www.zumduernbraeu.com/
".. where Munich is still original Zur Lokation: Here in the valley is the local past the Hofbräuhaus. What is this target? Not far from it, Dürnbräu. Please note that this is not a brewery, but a guest house. By marrying Gabriel Sedlmayr with Anna Rosalie, Dürnbräu became the property of the spat brewery. The brewery in the valley was closed, but the Schankwirtschaft Zum Dürnbräu remained. The new building of today's host house dates back to 1986. The outdoor and indoor area is clean, clean, well maintained. Inside is room for about 120 to 140 guests. Guess 15 tables are inside. Tables, chairs wall covering everything is dark, probably everything is massive. Beautiful decoration walls. The long table series is unique, with benches. The big round table impressed me. In Cronazeiten, helpful .. there are two terraces. Outside the gastronomy, one in front of the house (street) and one in the farm. Inenhf? Yes, despite the rush in the old town, this is a retreat. Kitchen and cabinets: Traditional cuisine is advertised as a brand. True, but unfortunately there are no traditional dishes and also non-bayric drinks. Playable: Bavarian and traditinell .. Pork roast, Obazda, sour bread dumplings, veal fertilizer, old Bavarian beer bread soup with roasted onions, beef broth with homemade liver dumplings, table top, fresh pork crust roasts in dark beer sauce, white sausage, bread bark, laurel liver. The Wiener Schnitzel, all steaks, the colorful seasonal salad, the salad composition in the horseradish with salmon, the Bratbeef with Remoulade sauce, the matjesfilet according to housewife type etc. My Gusto: Old Bavarian beer bread soup with roasted onions, acid lungs (from the calf) with semmelkn Also the pork roasts in dark beer sauce with potato dumplings. The rear pork groves should also be tried. Drinks: Tradtionel is drunk in Bavaria soda and beer. The lemonade used to get out of the barrel, like the beer. Beer in Bavaria was always a dark or a white (hot wheat beer, preferably dark roasted). It is to be praised that there is a lemonade from the barrel. Radler, Russians, a lion brown triumphant (a dark strong beer). And a Franciscan white beer, dark, lion brown, dark. Think in a trade. Economy, you should just try the traditional drink and food. Everything else is neither tradition nor Bavarian, really not. Except fruit and liquor. Reference quality: It is carefully and professionally proven. It is also treated correctly and very politely with our guests. The staff wears costume. Also the junior host. It may be advantageous if you control the flowing Bavarian dialect (grips). But Hochdeutsch goes too. Good to know: Often you can get a staff of the City Hall meeting. Here too, frequent student connections have their meetings there. Promises are more common here. Only you can see it very rarely as a guest. It is because the boss assigns these special places where they are relatively undisturbed. FGoing with the toilet and forging arograms usually does not work. If you are here at the right time, you can see walking elements of the female table. Ladies' table? Yeah, a really good idea. What I particularly like is the meetings of seniors. Mostly only women. Mostly for lunch. Yeah, they let the old days live. I couldn't talk about it even though I still know the Dürnrbräu as it was in the valley of 21war. And yes, in the sixties the beer was a lot more biller. It was only for me that there was only lemonade."
All prices are estimates.
München, lively Bavarian city, famous for Oktoberfest, serves traditional dishes like pretzels, Weisswurst sausage, and hearty pork knuckles with beer.