Zum Koenig - Menu

Rindermarkt 2, 94032 Passau, Bavaria, Germany

🛍 Kebab, Deutsch, Europäisch, Meeresfrüchte

4.1 💬 1121 Reviews
Zum Koenig

Phone: +49851931060

Address: Rindermarkt 2, 94032 Passau, Bavaria, Germany

City: Passau

Dishes: 8

Reviews: 1121

Website: http://www.ampaulusbogen.de

"We came across this restaurant during our stroll through the cobble stoned lanes in the old quarter of Passau. The restaurant is part of a hotel and has a big terrace overlooking the river. We were lucky to wrestle a table right next to the wall overlooking the Danube. The menu is modern German with a good selection of fish. My wife had the trout which was fresh and tasty. I went for the seasonal asparagus platter with ham. We shared one big ice cream with hot raspberry sauce. The portions are generous and offer value for money. Service was a bit rushed and could have been a tad friendlier. I guess the many tourists from the river cruise boats make the place a bit transient in character."

Menu - 8 options

All prices are estimates.

User User

deliziöse küche, sowohl einheimische als auch wohlschmeckende balkanspezialitäten

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Reviews

User
User

1981-ben jártam ott.finom ételek,udvarias kiszolgálás .Igazi német vendégszeretet .Azóta, biztos vagyok benne,hogy fejlödőtt


Alex
Alex

We stoped at the sunset for desert. Kaiserscmarn and palatchinken. Both were good and tasty. Terrace Is very good located and view Is nice.


User
User

Wie schon in den Jahren zuvor, wird diese Lokalität immer wieder gerne aufgesucht. Perfekter Service in Kombination mit sehr guten Speisen - absolut empfehlenswert


User
User

Für diese gehobenen Preise hätte ich mir schon was anderes erwartet, als die auch sonst überall üblichen 08/15-Gerichte. Das freundliche Personal konnte das leider nicht ausgleichen ...


User
User

Man kann ziemlich sicher sein, hier gutes Essen zu bekommen. Kein Sternelokal, aber gehobene Hausmannskost. Draußen auf der Terrasse ist es noch schöner, man hat wunderbaren Blick über die Donau.


Marina
Marina

Wir waren zu viert im Restaurant Zum König Essen. Die Qualität war echt gut, saßen gemütlich auf der Terasse und konnten gut verweilen. Wir aßen Pfannenkuchensuppe, Leber, Cordon Bleu, Schnitzel Wiener Art und als Dessert Eis. Wir werden dort wieder hingehen, Preis Leistungsverhältnis hat auch gepasst. Wir können dies nur empfehlen. Auch die Bedienung war freundlich.


Růžena
Růžena

Stumbled upon the restaurant while walking around Passau and apparently we were lucky to find a table, it was full, a good sign in itself. Lunch was typically local, albeit with a hint of the Balkans in the service,Schnitzel for me, my wife had a very nice fish dish, Canadian Perch, Service was quick and the local (Passauer) beer quite nice, followed by a slice Apfel Strudel in hot vanilla sauce. At 50 Euros for 2, followed by an expresso, I would say it was worth it.


User
User

We got into Passau late, and so finding dinner was a challenge. So we ended up eating in their restaurant which was right next door to our hotel ... Hotel Konig. We were so glad to have a glass of wine and just sitting down. It was realllllly cold outside and we were quite tired from the walk from the train station.The service was wonderful and we were very happy with our dinner selection and dessert which we never order. When in Passau, you should eat at this restaurant. It really was a wonderful surprise since it was in a hotel.


User
User

We came across this restaurant during our stroll through the cobble stoned lanes in the old quarter of Passau. The restaurant is part of a hotel and has a big terrace overlooking the river. We were lucky to wrestle a table right next to the wall overlooking the Danube. The menu is modern German with a good selection of fish. My wife had the trout which was fresh and tasty. I went for the seasonal asparagus platter with ham. We shared one big ice cream with hot raspberry sauce. The portions are generous and offer value for money. Service was a bit rushed and could have been a tad friendlier. I guess the many tourists from the river cruise boats make the place a bit transient in character.

Passau

Passau

Passau, the "City of Three Rivers," boasts stunning baroque architecture. Typical meals include Bavarian specialties like Weißwurst, sausages, and schnitzel, often enjoyed with a local beer.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Kinder
  • Kellner
  • Gruppen
  • Sitzplätze

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"It was shortly before 10 pm and two other restaurants that had advertised having a kitchen open until 10 pm had already told me that the kitchen was, in fact, already closed. Roses was open and the waitress still let me order.I had the Cheesesteak 2 (steak, provolone, bell pepper, onion, mushroom), which came with a small salad dressed in oil and balsamic vinegar and steak fries. It was really a quality meal. The cheesesteak was one of the best I have ever had, and is definitely the best I have had in Germany. I could have eaten two. The fries were hot and fresh and cooked to perfection. The salad was OK, too - my only complaint there was that there were carrot and cucumber ribbons, which looked pretty but were hard to eat.If I remember correctly, the difference between Cheesesteak 1 and Cheesesteak 2 was sliced mushrooms, but the price difference was a euro. A euro seems a bit steep for a couple of pieces of mushroom, so if I return, I'd probably get the Cheesesteak 1 and save the euro. The other food on the menu sounded good, too.The waitress was very friendly and did an excellent job of managing the tables - at 10:30 p.m. on a Monday in winter, almost all of the tables were full and there was only one waitress working.Otherwise, the atmosphere was cozy - a shabby chic French café sort of place. Indie music was playing, and a little bit on the loud side, so if you're on a quiet date or looking for a place to meet up with friends and have a more serious conversation, this probably isn't it.Also, the beers are Hacklberger, but that's not printed on the menu - around here, there's always the risk of getting Graf Arco."