Zum schonen Soerstal

very friendly, especially also very child-friendly. eat well! price not quite cheap, but reasonable. rumpsteak was perfectly roasted. menu clearly (1 page), but very authentic!

we start with the service: already the acceptance of the reservation very friendly, then friendly reception and a kindly and noticeable operation of fixed young ladies. these in classic preparation simple, honest and good!even the few desserts go totally fine.Normal prices, the espresso is upgradeable.

we came to four on Saturday night and had reserved. had not been necessary. the young staff did not seem very professional but was very striving and always attentive. the greeting from the kitchen was clearly too small for 4 people. my carpaccio was excellent and the fried calamares as well. also my companions tasted good. Conclusion: should you try in any case. View menu

here you can spend a few nice hours. that is located on the outskirts of aachen and is very easily accessible. during our visit on a warm summer evening it was indoor and out of it proppeful what made the service create. all our desires were satisfactorily resolved. the menu is small and it has Italian dishes too moderate trips. everything was fresh and delicious.

Unfortunately, the day of the day (sunday) in the kitchen seems to be designed by absolute dilletanten. burned cannelloni, the pizza funghi (daily dish) had just real 6 mushroom fragments on the surface, but red wobble without end and you listen and wonder, I found a few small pieces of meat., so for 12 ,- € with a small salate (which was good but) is already very brave.That can have any pizzabud much better and for half the price.

After a long time we made another attempt to the "schőne soerstal".On a Tuesday well eaten, salat with prima dressing, noodle with oliven, was o.k.Sunday afterwards, however, on the so-called day of the day the salat had already a bad finishdressing and so-called. Hähnchen-Saltimbocca was an insult for the guest.Only because a single salbeal was found in a firm chicken breast, the whole thing had not to do with saltimbocca in the farthest. who finds the soft, completely tasteless sweet in cream sauce good has lost his taste nerves. View menu

the menu in the internet offers the standard program of a standard Italian. Therefore it is necessary to find this locally with authentic Italian (apulian) kitchen on the daily menu. there you will find thunfischcarpacchio, red beet with walnuts and rucola or salat of belugalinsen and auberginen as an appetizer, cannelloni with riccota and spinat, osso bucco or tagliata de manza as the main course. also some desserts like homemade cassata are offered. prices are not cheap, but reasonable. the service young forces very friendly, but not always perfect.

simply unbelievable: it's really three times to offer this dilettantic kitchen. first a miniature bowl olive with a hauch of butter for 5 guests. you should be ashamed. also the wee from the 1.5 liter bottle was simply inedible. with a small carafe to pay the whole bottle is already remarkable. chicken run saltimboca: look past the sage once! then rather fast. burned from below, from above laby pizza with gambas - are meant miniature crabs,was another highlight!! !Nextly from the frozen chest from the super market - you can only congratulate too much creativity.Positive to mention was the appetizer red bed with cheese.

A friend recommended this restaurant to us so we chose it to celebrate Mother's Day. This restaurant offers special menu (it is called "oven day) on Sunday which means you have only about 10-12 choices, among others pasta and pizzas. Fortunately everybody found something they desired. The bread and butter was quite average but nicely presented. Salad was made of fresh ingredients but I didn't like the sauce. The main courses were quite disappointing. My father-in-law and my son both had pizza salami. I almost couldn't believe my eyes when I saw the pizzas. There were might be 6 or 7 tiny slices of salami on the pizza. My food looked promising but part of it tasted quite blend, other part was... View menu