"I was actually staying here but ate here everyday. Will review accommodation on the other site. I am a Retired Home Economist so can spot ping meals and bought in stuff a mile off. Tim, the Chef, is amazing. His speciality is Fish, but all the food is good. In fact, this is the third time I have stayed here this year as never have a bad meal. The Scallops, salmon, chicken, pork, etc. all spot on. Sunday lunch is meat cut from a joint and not bought in slices to ping. Everything is home made mint sauce, gravy etc. In fact I was lucky enough to be here in April and what Tim and Pat can do with wild garlic!!! Even gave me a jar of home made pesto to take home. Ian, behind the bar, is very knowledgeable about the food and local history. Pat, Tim's Wife is lovely and nothing is too much trouble. Pat even suggested I have smaller portions as she noticed I am not a big eater (due to mobility issues). As an onlooker, sitting in the bar, I was amazed at their patience. Is it me, or are some people (just a few) being more demanding since lockdown? Vic and I worked in the hospitality industry and I do wish people would realise that it is better to be nice, like Pat, Ian and the great Staff. I am a Widow who is still missing my Husband, Vic and wish to thank everyone for being so kind and jollying me along. Never stayed on my own for long, there was always someone who was willing to chat. Have limited walking and must say this is one of the few places I come where I can guarantee all the Staff are helpful without being patronising. Will be eating here again next month."
