"In May this year we visited the restaurant Aqua at Ritz Carlton. Whether the quality of food and taste experience we agreed that this would not be our last visit to the water. When we were on 04. August invited friends to a restaurant visit, we used the opportunity to get to know the restaurant Terra. We quickly agreed about the choice of dishes and so there were pickled mackerel and slices from the “Feersian Rind”. Both appetizers were beautifully dressed and the taste increased the anticipation of the main dishes. These were then the tasty Kalbsbacke and Ribeye Steak twice each. Drillings and small, partly caramelized, small, cauliflower, radishes and celery cubes were served as supplements for both main dishes. The form of presentation and compilation appeared to us somewhat simple and uninspired. Our hope that the taste would surpass the optics was unfortunately disappointed. All supplements were lukewarm to cold, the twistings were not even, and the vegetables were dry. The calfs were good. The cooking grades of the Ribeye Steaks were as desired and they lay on a very tasty sauce. The sourned sauce béarnaise was probably a sauce hollandaise. A centrally placed Estragon leaf obviously does not suffice to make a Béarnaise from a Hollandaise. So remained as a conclusion, the appetizers and the meat of the main dishes we were able to enjoy, where then 52,00 € for a well cooked piece of meat are a bit much. We then dispensed with a dessert."
