Gazpacho Gazpacho

A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.

Trinity

Trinity

4 The Polygon, Clapham Common SW4 0JG, London, United Kingdom

Soup • Meat • Cheese • British


"Trinity happens to be a local restuarant on the North East edge of Clapham Common and fortunately has little to do with biblical things. That said, head chef and owner Adam Byatt is certainly doing his absolute best to spread the gastronomic good word.With my parents, my wife's parents, sister in law and our selves, this Sunday lunch is a challenge. Potentially a nightmate ! How do you satisfy everyone ? Conservative enough for the parents, but exciting enough for us and the usual killer, good value. Well I am very pleased to say that Trinity nailed all table was nestled underneath the open window to kitchen where the head chef and team pretty much presided over the whole thing. Even when I was trying to decide between the lamb or guinea fowl main courses, Adam Byatt (head chef) guided me toward the Guinea Fowl. In fact he spoke and listened quite a bit which is possibly a result of a mediocre service some years ago.My starter of Duck hearts and fried duck egg was a well crafted dish as were everyone elses. The mains were also delivered and devoured with the same glee as the first course. To prove the guinea fowl was the right choice he even sent a small protion to lamb to verify the decision. The service was perfect, and the humble sommelier guided us through the wine list without trying to break the bank.On the strength of this perfomance we booked again and were treated just the same. Trinity has indeed matured into a fantastic local restaurant that will make the local's question their devotion to Chez Bruce. Adam has always been a good chef as I discovered at time, and now it appears he has the service team to match.Trinity (redefined) : a superb combination of seasonal produce, exceptional culinary craft and fine service.Not sure it's holy but it is certainly Divine."

Les Enfants Terribles

Les Enfants Terribles

19 Custom House Quay, Weymouth I-DT4 8BG, United Kingdom

Pizza • Seafood • European • Vegetarian


"We were in Weymouth! It was the last evening of October 2023! It was raining and blowing a hoolie! That is until we entered ‘Les Enfants Terribles’! We were met by Chef Eric and immediately transported to a sultry romantic evening somewhere in France! It was warm and inviting, with the lighting, the music and the aroma of French cooking! We were shown to our table by Kieran our brilliant waiter for the evening, where we ordered a beautiful bottle of Merlot. My partner chose the seafood soup from the 3 course set menu starters and I opted for the grilled squid on a bed of chickpeas! Both starters were cooked to perfection and delicious. Another glass of Merlot and on to the main courses! My partner choosing the Portland crab with tomato salad and fries which she adored! My choice was Chef Eric’s signature dish of whole Seabass fillets with leeks, carrots Fennel and white wine, cooked and served in foil, which was the finest fish dish I have ever eaten! Desserts were chocolate cheesecake and a calvados based liqueur coffee to finish off a fantastic experience, with the stars of the show being the Seabass and Grilled squid! Chef Eric was on hand to answer our questions regarding his food and showed genuine interest in us! Kieran, our waiter, being so attentive and professional made our dining experience a joy! Thank you again Chef Eric and his team!"