A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Tea • Wine • Meat • British
"This is the only three course afternoon tea I have ever experienced! First we were served an amuse bouche of a savoury muffin with an apple sauce injection interesting without being outstanding. Then a plateful of savoury dishes, including finger sandwiches, a lovely prawn...roll and savoury tarts. Then the sweet dishes including magnificent scones with lemon curd, and a fantastic selection of small cakes. There is an option for a slice of dry cake thereafter, but by then you never feel like eating again! An interesting selection of teas which are topped up as required. Service very good without being overbearing. The room itself is a bit OTT, all mirrors, gold leaf and frescoes, which is fine for a couple of hours, but you do have the feeling of dining in the sistine chapel. It is good, but it is not cheap at per head. It is a great experience, but overall I just felt there was not one outstanding cake or sandwich to remember."
Tea • Coffee • English • European
"on Friday 17th juni, I came to the afternoon with friends. we arrived on time, but waited for 10 minutes to sit, as the waiter had already dealt with someone. it seemed to be personal everywhere, but not much done or people are seen (there were two young people looking for a lighter place?! we were finally sitting and given menus. 10 minutes later, someone came to take our beverage order, the same guy who sat us. He must have been the only one who actually works. he must have forgotten the drinks, not surprising that he is the only one who works, as we had to follow the order 10 minutes later. the same chap came with our drinks shortly after and was very apologetic. the guy who was to see us was nice, it was the service speed of all the others who did not seem to help him what was poor. overall eating was nice, the service, not so."
Tapas • Seafood • European • Vegetarian
"I love food. I love finding new places to eat and exploring cities for the best bars and restaurants, but every time I go to Bath, I only book a table at this gem. Sometimes alone. Sometimes with family. The location (once you 're down those steps) is warm, welcoming and so cosy. The food is just incredible. Each time I find a different dish to rave over: last time it was the octopus, the time before it was the ox tail. Every mouthful screams 'this was created by people who love food! ' The chef has a Michelin star to his name and his passion and skill is apparent on each of the plates served by La Perla 's attentive staff. Even his gluten-free bread is one of most amazing things I 've ever tasted (although that might be because of the oil from the garlic prawns or the freshly-made alioli I load onto it). I hope to return for my birthday and I hope I 'll have room for the Catalan version for creme brulée. I usually do."
Meat • Cafés • Steak • Seafood
"Once again this friendly local pub in the centre of Plaxtol Village provided us with a first class mid week supper. Their draught beer £5.80/pint) from Longman 's was beautifully kept and every mouthful of hop flavoured ale was perfect. It was very cosy in the small dining area adjacent to the bar as the log fire was blazing on this very wet Storm Babet night The beef and Suffolk blue cheese croquette with horseradish sauce £9.00) was delicious. Hot crispy crust with a wonderful savoury middle had to ask for more sauce which quickly arrived. The salmon rillette £9.00) was also enjoyed as a starter. I had the Thai green curry £17.50) with chicken again) and was not disappointed. Lovely medium hot curry with tender chicken pieces and rice, perfectly cooked, with a slight bite. Other enjoyed the Chicken Ballotine £19.00) which was stuffed with spinach, cheese and rolled in Parma ham. When it came to desserts, most of us were too well fed to tackle anything more than a digestive ice cream at £3.00 per dollop and really good. We liked the Picpoul de Minet £32.00) and large glass of Tempranillo £7.80) The food is in a class above mots other local restaurants and pubs so should command greater support!!"
Pub • Seafood • British • Steakhouse
"Had a fabulous midday meal there today with our daughter, son in law and granddaughter. Our little granddaughter coloured a picture of Peppa Pig as a chef and asked the waitress to please give it to the chef. A lovely young man appeared with her dessert from the kitchen with the picture pinned to his apron to thank her for the colouring! How nice of him. Staff were wonderful...food was excellent. We shall return!"
Food • Tapas • Spanish • Dessert
"Fabulous meal! Hubby went here with colleagues and told me I'll enjoy it. So week after, I booked a table for us and everything we ordered was really good. My fave was the meaty set Tabla de Carne consist of steak, Chorizo sausage (absolutely divine! , chicken fillet and ribs with a manchego cheese and chili dip. The ribs was just so lip smacking good! A must visit place when you're in Glasgow. We're already looking forward to becoming regulars."
Soup • Meat • Cheese • British
"Trinity happens to be a local restuarant on the North East edge of Clapham Common and fortunately has little to do with biblical things. That said, head chef and owner Adam Byatt is certainly doing his absolute best to spread the gastronomic good word.With my parents, my wife's parents, sister in law and our selves, this Sunday lunch is a challenge. Potentially a nightmate ! How do you satisfy everyone ? Conservative enough for the parents, but exciting enough for us and the usual killer, good value. Well I am very pleased to say that Trinity nailed all table was nestled underneath the open window to kitchen where the head chef and team pretty much presided over the whole thing. Even when I was trying to decide between the lamb or guinea fowl main courses, Adam Byatt (head chef) guided me toward the Guinea Fowl. In fact he spoke and listened quite a bit which is possibly a result of a mediocre service some years ago.My starter of Duck hearts and fried duck egg was a well crafted dish as were everyone elses. The mains were also delivered and devoured with the same glee as the first course. To prove the guinea fowl was the right choice he even sent a small protion to lamb to verify the decision. The service was perfect, and the humble sommelier guided us through the wine list without trying to break the bank.On the strength of this perfomance we booked again and were treated just the same. Trinity has indeed matured into a fantastic local restaurant that will make the local's question their devotion to Chez Bruce. Adam has always been a good chef as I discovered at time, and now it appears he has the service team to match.Trinity (redefined) : a superb combination of seasonal produce, exceptional culinary craft and fine service.Not sure it's holy but it is certainly Divine."
Cafés • Seafood • British • Fast Food
"First time visiting The Cricketers, meeting friends for dinner. Warm welcome from staff. Great characterful pub. Delicious food. Relaxing and enjoying our meals, no rush,attentive staff. Music was a little loud ,so conversation was strained. Easy to park as has a large car park. Eating areas inside and out .It's definitely worth a visit ."
Salad • Cheese • Seafood • British
"We were lucky enough to experience the taster menu twice last year, a wonderful experience which has stayed in our memory. This year we visited Wheelers with a couple of friends for lunch, unfortunately due to timings we were unable to book for the taster menu in the evening. The restaurant was very busy,but we had booked well in advance for our table of 4. Service initially was a little rushed, but still friendly and nothing was too much trouble. The food, once again, was sensational, everything from crab cakes which apparently have been on the menu for 25 years), cod, served with gazpacho, lobster lasagne, sea trout, perfectly cooked scallops, Oriental prawn and scallop dumplings, beautiful fresh Whitstable native oysters and the list goes on... As if this wasn't enough, a myriad of delights on the deli counter on the way out. We could never tire of this place, or the innovative new dishes or even the old faithfuls). Just wish we were closer to Whitstable! One not to miss."
British • European • Gastronomy • Vegetarian
"A great gastronomic experience overall. Everything is worth tasting. I highly recommend paying extra for the optional menu items as they were definitely worth it. The drinks were fantastic. The service is on point, and it seems the entire team serves every table together, so you have different people bringing different things. My only criticism is the fact that it's 10 courses over 3.5 hours. It felt a bit long, especially given the wait time between some courses. I think a 5 course menu (and combining the initial 3 finger foods into 1 course) would make more sense."
French • Casual • British • European
"Number One is among our top three favorite restaurants, and we were thoroughly impressed by everything. The decor is lively yet sophisticated, blending old-school charm with modern comfort. The food was outstanding, with each dish being incredibly delicious and complex. We opted for the tasting menu with wine pairing, which was a perfect complement to the meal. The service was impeccable, with the staff demonstrating a high level of expertise and coordination. Everyone was knowledgeable about the dishes we were served, making us feel like we were dining at a top-tier restaurant, especially one with a Michelin star. Thank you for providing us with such a special and delightful evening."
Pizza • Seafood • European • Vegetarian
"We were in Weymouth! It was the last evening of October 2023! It was raining and blowing a hoolie! That is until we entered ‘Les Enfants Terribles’! We were met by Chef Eric and immediately transported to a sultry romantic evening somewhere in France! It was warm and inviting, with the lighting, the music and the aroma of French cooking! We were shown to our table by Kieran our brilliant waiter for the evening, where we ordered a beautiful bottle of Merlot. My partner chose the seafood soup from the 3 course set menu starters and I opted for the grilled squid on a bed of chickpeas! Both starters were cooked to perfection and delicious. Another glass of Merlot and on to the main courses! My partner choosing the Portland crab with tomato salad and fries which she adored! My choice was Chef Eric’s signature dish of whole Seabass fillets with leeks, carrots Fennel and white wine, cooked and served in foil, which was the finest fish dish I have ever eaten! Desserts were chocolate cheesecake and a calvados based liqueur coffee to finish off a fantastic experience, with the stars of the show being the Seabass and Grilled squid! Chef Eric was on hand to answer our questions regarding his food and showed genuine interest in us! Kieran, our waiter, being so attentive and professional made our dining experience a joy! Thank you again Chef Eric and his team!"
Full • Wine • Pasta • Italian
"The restaurant has a very nice ambiance and the service was excellent. The surroundings are beautiful and there is a quiet yet lively atmosphere. The food was good but nothing exceptional. The portion sizes were large, but the presentation was lacking. The dishes all tasted good, but I personally did not find them outstanding. I do not drink, so I had a mocktail served in a mason jar with a handle, which I felt was more suitable for children or beach bars. In a world where many adults do not drink, I would suggest presenting mocktails as you would normal cocktails to appeal to a wider audience."
Steak • Seafood • British • European
"A very disappointing experience. Having an apartment on the marina that we use in the holidays this had been one of our favourite restaurants. We ate the night before at the upstairs Harbar on 6th and had a fantastic dinner and service was excellent! Downstairs a very different experience. We dined at the same time 6pm on both occasions being a party with children and two adults. Staff were unwelcoming and dismissive. We had to request several times to order drinks and meals. Staff were unhelpful when we had questions about the menu. They had broccoli shown on the menu but then told us they had none and the only other vegetable side alternative were peas. Mains were on the whole good with one not so good meal. Sides were average. Overall quality had seriously declined and lacking updating menus. I would seriously consider dining upstairs were the ambience is much better. Staff are very friendly and attentive and food is as good if not better! Will not be rushing back to The Jetty anytime soon."
Wine • German • Mediterranean • International
"We were excited to have a nice evening with friends we hadn't seen in a long time. Unfortunately, the noise level was so high that we had trouble talking. Additionally, the 2-hour time limit was too short if we wanted to enjoy a 3-course meal and have a drink. We didn't feel comfortable and felt somewhat rushed. Although our jackets were politely taken at the reception, the farewell felt a bit cold and we had to find our jackets in the coat check ourselves. The food was okay, but nothing special that we would want to experience again. It's a shame because we had high expectations."
Cafés • French • Seafood • Scottish
"A stunningly good (mainly) fish restaurant, with friendly and personable service from a great young team. And although the fish choices are everything you might hope and more, with a choice of market fresh specials in addition, nor are the non-fish choices treated as second class... one of our party enjoyed the best cooked duck he'd eaten in years. A very decent wine list too. A little gem for lovers of fish, and their friends. Highly recommended!"
Steak • Hotels • Venues • Barbecue
"The best restaurant for us gourmets for over years. As far as the food and drinks are concerned, we were never disappointed here. Friends, to whom we recommended Apple's restaurant, were also very enthusiastic. Very personable and constant staff. When we come here it's a little like coming home ... with the advantage that WE are pampered. As long as we stay in Hamburg, this restaurant will remain our regular restaurant!"
Pizza • Coffee • British • European
"The atmosphere, welcome and service are amazing: it is such a nice place to visit. Milly's is the essence of Leigh Road and beats Broadway by a mile. The salads are delicious, the gazpacho was a triumph and all-in all, just a lovely relaxed lunch in the garden. We had mineral water but I believe this place is licensed so I do think the rather basic paper menus could be improved."
Seafood • British • European • Vegetarian
"important birthday dinner. absolutely first-class evening. drinks on the beautiful terrace before as dinner in the very comfortable dining room. the food was excellent. quality, taste and presentation well worthy of their Michelin star status. a kitchen at the top of the game. beautiful personal touches like the named menu and with the petit fours plate with the outlet piped. the personal has met the perfect balance between friendly and professional. best culinary experience in the east midlands? likely. highly recommended!"
Steak • British • European • Vegetarian
"Friendly and open welcome professional, discreet and attentive service throughout the dinner. The restaurant also has a relaxed bar area and a garden. Lovely ambience lighting and engaging art pieces. Busy place but still allows each table privacy. Nothing was rushed, everything timed to perfection a tricky thing to achieve in a full, busy restaurant but everybody made it look so natural. Delicious food, right portions, well presented. The fish was tender and just cooked to perfection, the vegetables fresh and delicious, my parmigiana with fresh veggies was just like I would expect it in Italy. 5 stars out of 5."