A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Pizza • Cafés • Seafood • European
"Not to sure if they have a new chef but the food was not the same this visit!! Lamb was over cooked and broccoli was rock hard! Drink glasses still had dirt present as well!! Ladies bathroom needed a clean cobwebs in the bathroom toilet was filrty. Really disappointing as it's out favorite place to go but due to this visit i may have to look else where"
Cheese • Coffee • British • Chocolate
"This was the best meal out we've had in some time. We would have happily had anything on the Table D'Hote menu, which made it difficult to choose! We opted for the rabbit and mackerel for starters, venison and fillet of beef for mains and creme brule and panacotta for dessert. All of our courses were delicious and well presented. The meat was tender and tasty. Everything was perfectly seasoned. The wine was good. The service was friendly, helpful and professional. The atmosphere was cozy and the decor was simple and in keeping with the building. The building is old and beautiful, I liked the simple white walls with the beams and wonky floors. It was lovely to have such high end food in somewhere that felt so homely and comfortable. We will definitely be going back again."
Pasta • Pizza • Italian • Seafood
"Since my last review, I 'vehad another series of stratospheric meals at the Locanda. Last time we went for the classic pasta with genovese sauce, one of the most intense flavour experiences you can imagine, with the deep sweetness from the onion caramelization and umami from the meat; and a new entry, pasta with a cream of peas, superbly fresh and light and Summery, with just the right amount of spicy heat to add a dimension. And for main, another super-classic, the mare nel piatto , full of delights from the sea, and welcome pieces of toasted bread to soak up all the goodness that remains in the soup. We also tried a delicious frittata starter (the mare nel piatto is so large that we had no space for a second main after the pastas! , coming with gazpacho, a stroke of genius by chef Rosario. To conclude, we could only fit two affogati with hazelnut ice-cream, forgoing the other tempting options. Service was led by the extraordinary duo Elena and Raffaele who so much contribute to the unique atmosphere of this place. Prices remain supremely reasonable for the quality (and quantity! , in spite of the cost rise that has affected everybody."
Tea • British • Scottish • Vegetarian
"When we visited the restaurant, it was not very busy so it's likely the kitchen wasn't too overwhelmed. Unfortunately, we were not impressed with the food. The haggis bonbons starter was lukewarm and the Caesar salad lacked flavor, except for the smoked chicken. The steak was enjoyable, but the gnocchi was tough and chewy, clearly not homemade (although it wasn't advertised as such). We ended up leaving most of it uneaten. The staff, however, were fantastic and very friendly."
Tea • Meat • Coffee • Drinks
"As we had friends over visiting from the USA we decided to do something different as traditionally English, what better than a visit to the Walled Garden followed by a traditional afternoon tea. We arrived 10 minutes early for our tea and were sat in a lovely atmospheric area near to the library, however over half an hour passed by before we were seated and then another ten minutes before anyone attended to us. What followed was quite a pleasant experience with staff polite if a little slow in dealing and serving us. However we were not necessarily in a rush so we just enjoyed the overall experience. I decided to try the Gentlemen’s Selection but found it underwhelming in parts, the half pork pie was of average quality and appeared shop bought. The rare breed sausage roll was delightful as was the ham hock terrine and piccalilli a piece of toast would have been a nice addition to this element. The most disappointing element was the spice cake, it was dry and unpleasant, my tea guests had the traditional tea and were very pleased with their choice, no complaints at all. Loose leaf tea was something that we all said reminded us of our childhood which is a nice touch. We have decided to return and do it again sometime as it was as I said a very pleasant experience and the library where we sat was a great location. However I would skip the Gentlemen’s Selection and enjoy the Traditional option."
Tea • Wine • Meat • Drinks
"This is the only three course afternoon tea I have ever experienced! First we were served an amuse bouche of a savoury muffin with an apple sauce injection interesting without being outstanding. Then a plateful of savoury dishes, including finger sandwiches, a lovely prawn...roll and savoury tarts. Then the sweet dishes including magnificent scones with lemon curd, and a fantastic selection of small cakes. There is an option for a slice of dry cake thereafter, but by then you never feel like eating again! An interesting selection of teas which are topped up as required. Service very good without being overbearing. The room itself is a bit OTT, all mirrors, gold leaf and frescoes, which is fine for a couple of hours, but you do have the feeling of dining in the sistine chapel. It is good, but it is not cheap at per head. It is a great experience, but overall I just felt there was not one outstanding cake or sandwich to remember."
Pizza • Kebab • Asiatic • European
"Once again this friendly local pub in the centre of Plaxtol Village provided us with a first class mid week supper. Their draught beer £5.80/pint) from Longman 's was beautifully kept and every mouthful of hop flavoured ale was perfect. It was very cosy in the small dining area adjacent to the bar as the log fire was blazing on this very wet Storm Babet night The beef and Suffolk blue cheese croquette with horseradish sauce £9.00) was delicious. Hot crispy crust with a wonderful savoury middle had to ask for more sauce which quickly arrived. The salmon rillette £9.00) was also enjoyed as a starter. I had the Thai green curry £17.50) with chicken again) and was not disappointed. Lovely medium hot curry with tender chicken pieces and rice, perfectly cooked, with a slight bite. Other enjoyed the Chicken Ballotine £19.00) which was stuffed with spinach, cheese and rolled in Parma ham. When it came to desserts, most of us were too well fed to tackle anything more than a digestive ice cream at £3.00 per dollop and really good. We liked the Picpoul de Minet £32.00) and large glass of Tempranillo £7.80) The food is in a class above mots other local restaurants and pubs so should command greater support!!"
Pizza • Kebab • Tapas • European
"I love food. I love finding new places to eat and exploring cities for the best bars and restaurants, but every time I go to Bath, I only book a table at this gem. Sometimes alone. Sometimes with family. The location (once you 're down those steps) is warm, welcoming and so cosy. The food is just incredible. Each time I find a different dish to rave over: last time it was the octopus, the time before it was the ox tail. Every mouthful screams 'this was created by people who love food! ' The chef has a Michelin star to his name and his passion and skill is apparent on each of the plates served by La Perla 's attentive staff. Even his gluten-free bread is one of most amazing things I 've ever tasted (although that might be because of the oil from the garlic prawns or the freshly-made alioli I load onto it). I hope to return for my birthday and I hope I 'll have room for the Catalan version for creme brulée. I usually do."
Kebab • Cafés • Mexican • Fast Food
"The atmosphere was very tranquil, and the staff were lovely—most of them looked like bodybuilders! The menu appeared delicious, but it was a bit too upscale for the pub lunch I was seeking, so I didn't try anything. I might have to return with my mother-in-law to give the food a proper taste test. The garden also featured a very well-equipped tent."
British • European • Gastronomy • Vegetarian
"A Michelin star in Hackney neighborhood. The setting of the restaurant is super cool and the food, omg the food. Gourmet style, each course was better than the one before. The price is a bit high in my opinion but I would definitely be back some day. Un estrella Michelin en el barrio de Hackney. La deco del restaurante es muy cool y la comida, Dios la comida. De estilo gourmet, cada paso era mejor que el anterior. El precio es un poco alto en mi opinión pero definitivamente volveré algún día."
Pub • Seafood • British • Steakhouse
"Had a lovely meal here a couple of days ago, but take a bank loan with you why has food got to this level of expense ? I really appreciate what goes into making these dishes but good grief ! Again it was nice but when ordering a dish I did not have to pay extra for carrots ? It was very busy, so probably just me Service: 5 Location: 5 Hotel highlights: Luxury"
Soup • Meat • Cheese • British
"ur fabulous local, Trinity has had a rather fabulous re-vamp and now us lucky locals have the opportunity of eating at two restaurants within the same building. What was a store cupboard now houses an excuse to eat here more regularly and also, as it happens rather reasonably We arrived to wondrous hello's from familiar staff faces and were zoomed upstairs past the now gorgeous open kitchened, white table cloths and into a gorgeous stripped back-to-basics dining room upstairs The small kitchen has a couple of chefs whom dish up the whole room. The menu changes daily and dishes come as and when they're ready and are made for sharing. Think of it as English tapas, if you will and...read more"
Food • Tapas • Spanish • Western
"I have been going to tinto tapas in uddingston for the last 4 years. I go with my friend every time I come over to Scotland . It is usually very good but I noticed a marked decline when I went for lunch last week . It was hit and miss . The Caesar salad was bland . The calamari was a soggy congealed mess. the patatas bravas were dreadful, they were dry and tasteless with an underwhelming spicy mayo dip . They were obviously mass produced and not manufactured in-house. The place really needs a deep clean . Windows were dirty and the radiator near the front window was filthy and splattered with god knows what . The menus were dirty , covered with finger marks . The staff and service however was great and we really enjoyed the pate and the aubergine fritters . Standards have slipped and they need to pull their socks up . I won’t be returning until things improve"
Food • British • European • Modern Cuisine
"Was a small but perfectly laid out restaurant. The service and staff were amazing. We opted for the taster menu with the wine to enhance the experience. This really did not disappoint as each dish surpassed the expectations of the last. Well worth the price tag for the sublime experience. My compliments to the chefs and front room staff. Ps the cocktails where also really good and worth a go. Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5"
Full • Wine • Pasta • Italian
"The restaurant has a very nice ambiance and the service was excellent. The surroundings are beautiful and there is a quiet yet lively atmosphere. The food was good but nothing exceptional. The portion sizes were large, but the presentation was lacking. The dishes all tasted good, but I personally did not find them outstanding. I do not drink, so I had a mocktail served in a mason jar with a handle, which I felt was more suitable for children or beach bars. In a world where many adults do not drink, I would suggest presenting mocktails as you would normal cocktails to appeal to a wider audience."
Salad • Cheese • Seafood • British
"Finally got to experience this absolute gem of a place. We went with friends and had to book in advance and put a deposit down. This place is popular and I now understand why. The inside is basic with a few tables no frills, but the staff are lovely and there is a lovely atmosphere. I now understand why this place is so busy, people from all over flock to this place for the amazing food. We started with oysters, I wasn't keen but tried them and now a convert they were incredible. I wish I could remember the toppings but can't. The flavours exploded in your mouth and lasted for a long time after they were incredible. The starters were faultless I had the pork belly and scallops and again the flavours were incredible. For my main I had the Moroccan spiced monkfish omg wow and souffle for desert. All the dishes we had were breathtaking and we can't wait to return. If you want amazing food, coupled with excellent service then you have to come here. This food is made with passion and that shines through. You will not regret booking this excellent value for money. Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Rock Oysters, Blue Cheese Ice Cream, Pan Fried Crab Cake, Lobster Lasagna"
Fish • Asian • Indian • Coffee
"I usually have their food delivered, and it's always delicious. However, when I picked it up today, the lamb curry was made with lamb cubes instead of lamb shank. It was still very tasty, but I prefer it the usual way it comes. Thank you. Takeout service for dinner was excellent, with each person's meal costing between £10-20. The food, service, and atmosphere all received a perfect score of 5."
Wine • German • Mediterranean • International
"We were pleasantly surprised here. One of our best meals while traveling in Europe. Reservations are a a must, although we were able to get a table as walk..."
Meat • Vegan • Chinese • Seafood
"It is a 5-minute walk from Oxford Road. The store has a hot pot area and a barbecue area. The barbecue area is on the second floor. The environment is ordinary and not particularly high-end. The waiters are enthusiastic and there are many locations. You can choose 26 all-you-can-eat or a la carte for meals. It is recommended. The all-you-can-eat option is not too expensive and there are many varieties to choose from. The important thing is that everything is delicious, whether it is sliced meat, skewers or seafood, and the serving speed is not too slow, but there will be a service charge in the end. It is recommended that you make a reservation before coming, but you will need to fill in your card number before making a reservation to prevent you from not showing up. If you cancel too late or do not show up, you will still be charged."
Steak • Mexican • Seafood • British
"This is the best roast dinner in Southampton. Myself, sister, mum and daughter went to the Jetty one Sunday lunchtime, we regularly try places in and around Southampton for their roast dinners, and this is easily the best. Two of us has the pork trio roast, and one the beef, everything was cooked perfectly. The pork came with a delicious apple puree, the vegetables were roast potatoes, roast carrots and parsnips, kale and cauliflower cheese, all delicious, full of flavour and really filling. You must go and try this dinner as my review doesn’t do it justice. The service was impeccable, with knowledgeable staff who create a welcoming atmosphere. An extensive cocktail and wine list to offer, and an experienced mixologist on the bar. I cannot recommend the Jetty enough, if you do ever have the opportunity to go please do, you will not be disappointed."