Phone: +441315231030,+443452221212
Address: 3 Royal Terrace, EH7 5AB, Edinburgh, City of, United Kingdom
City: Edinburgh, City of
Menu Dishes: 16
Reviews: 5976
Website: https://www.21212restaurant.co.uk
"On our first night in Edinburgh we decided to try 21212. The service was outstanding, but unfortunately most of the meal left us underwhelmed. We were greeted by two very friendly and hospitable hostesses, and the service throughout the night was equally friendly and hospitable. There seemed to be some confusion over where we were to be seated, but it was cleared up quickly and we were seated at a table in the dining room. The dining room is well appointed, and the tables are not too crowded. However, if you are shy about having the table next to yours being able to hear your conversation, this might not be the place for you, as the setting is very intimate, and several tables share a common bench as one side of the seating. The dinner menu was straightforward, and we were informed that the menu changes weekly, which impressed us both. The wine list was good, and, although I wouldn 't describe it as extensive, they offered a variety of bottles, as well as a pairing for each course. The sommelier however did not offer any suggestions to us, which was a bit surprising, considering this is advertised as a haven for wine lovers on the restaurants website. I would have expected the sommelier to approach us and offer a suggestion, or, at the very least, speak to us, but he did neither. The amuse bouche was creative, but the texture was not appealing. For our first courses, my husband and I each tried a different dish, but neither of us were impressed. The textures for both dishes were off (both dishes included a foam type element that was very sour, and one dish included raw onion, which wrecked our palates). Our second course, a spring vegetable soup, was also not what we hoped for. My husband described the soup course as very foamy and acidic. For the third course, we both opted for the steak dish. My husband 's was modified to exclude shellfish, but the portion size was equal to mine. Although we were not given any option as to how our steak was cooked, it was tasty. The fourth course was a delicious cheese plate, but we commented that the cheese itself was probably not made in the restaurant, so we weren 't really eating the chef 's creation. The fact that we were most impressed with the cheese plate was unfortunate, considering it most likely wasn 't the chef 's creation, and we believe the price of the meal warranted more in terms of flavor. Dessert, the fifth course, was tasty, but didn 't blow us away. For a restaurant with a Michelin star, we expected more. All in all, the service was excellent, and we enjoyed our third, fourth and fifth courses. The first two courses though were not at all what we expected, and we were disappointed. We would not go back, but we would not discourage others from trying the restaurant. It is advertised as being unique, and that is certainly what you get."
Full menu - 16 options
All prices are estimates on menu.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Rice Pudding
Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Vegetable Soup
A hearty blend of fresh seasonal vegetables simmered in a flavorful broth.
Entrées
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Indian
Lamb Curry menu
Tender lamb pieces simmered in a rich, aromatic curry sauce with spices and herbs.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Pizza Snacks
Cheese Bread
Toasted bread topped with melted cheese, herbs, and garlic.
Starters
Sides
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Salads
Blue Cheese Salad
Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
Donghui
First day in Edinburgh with a great experience dinning in Paul Kitching. Everything is perfect here, the food, the services. Definitely recommend to friends.
Address
Reviews
Jody
High recommendation. Exquisite courses. Superb service. The menu changes often but we enjoyed the halibut, the steak, and all the desserts. Pricey, but good quality, service, and ambiance.
smozek
Stunning venue with food to match. The michelin star was well deserved as service was top notch. In a group, we enjoyed the private dining room and it made for a truly intimate experience.
Andrew
Incredible experience. Drawing room was nice relaxing touch to begin the evening. Sitting adjacent to the kitchen allowed the excitement to build as I watched 9 chefs perfectly prep and plate each dish. Paul and his staff transformed otherwise bland local staples (haggis, blood pudding, etc) into world-class flavorful cuisine. View menu
Converted
This was an unforgettable few days away with family. The hostesses were so welcoming and accommodating. We were celebrating a graduation with family and the accommodation felt like our own private residence. Nothing was too much trouble. It was comfortable, stylish, tranquil and luxurious. Thank you so much ladies, and all the very best.
Steve
What a find! First class hospitality in an absolutely beautiful building. We felt like royalty. The room was spacious and very tastefully furnished. As is the entire place. I cannot recall having breakfast in a more elegant space. Kate and Beth helped to make our stay a truly memorable one. Our first city break in Edinburgh and certainly not our last. I can’t imagine staying anywhere else when we next visit.
Vanessa
Delicious food, beautifully presented and interesting combinations. The salmon starter was great, and the mcsurf and turf was too. The cheese course had about 8 different cheeses which were all wonderful and I'd return just for that! Desert was nice, not too sweet. This is an expensive restaurant but the service and food were both outstanding so it's worth it. The sommelier was a star and talked us through the various options. View menu
Eleana
A rare find of an unpretentious, boutique hotel in a beautiful Georgian terrace building. There are only a handful of rooms and they're absolutely stunning, with views to the water on a good day and a massive comfy bed and equally big bathroom. Breakfast was continental and served in a very elegant room to just us most days quite an experience and a really tasty breakfast. Beth and Katie were incredibly accommodating and had great recommendations and stories for us.
pamela
Was truly disappointed with this restaurant. I had just been to Number One, The Kitchin and Martin Wishart. My experience here paled in comparison. The food was so so and hardly special. The staff was worse. I arrived at the restaurant early (I had a 6:30 reservation) but was made to wait. I was told the place only opened at 6:30 pm. That was fine except a couple that came after me before 6:30 and well before their 6:45 appointment was immediately seated. When I finally got a table, I was told I should be done by 8:30 as the table was already booked for that time. Seriously??? An Edinburgh local told me he did not think much of 21212. Now I know why.
Haley
On our first night in Edinburgh we decided to try 21212. The service was outstanding, but unfortunately most of the meal left us underwhelmed. We were greeted by two very friendly and hospitable hostesses, and the service throughout the night was equally friendly and hospitable. There seemed to be some confusion over where we were to be seated, but it was cleared up quickly and we were seated at a table in the dining room. The dining room is well appointed, and the tables are not too crowded. However, if you are shy about having the table next to yours being able to hear your conversation, this might not be the place for you, as the setting is very intimate, and several tables share a common... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Drinks Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
Amenities
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Wifi
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Parking Area
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Luxury Dining
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