Mini Chorizo Sausages
The Sterling

The Sterling

30 St Mary Axe London, EC3A 8BF, United Kingdom

Bars • Wine • Beer • Drinks


"they can or do not know that a few weeks back we ran a competition to win a meal and drinks for two in the sterling bar. our Twitter account went almost to melt in retweet. So we thought we should visit better to see what was going on with all the fighting – well, it would be rude, not! This stylish city bar sits at the foot of the gherkin st mary axe, one of the most famous and iconic buildings of londons, maybe this was the reason for all our competitive entries? we are past from the gherkin, either by bus or to foot, 100s of the times, but it is not until they are near that they can see how beautiful a building it really is. saff could not make it to the sterling other work obligations) so I have the help of my old art directors and good friend, sam to test their menu and impressive drinks list. I arrived a little late. fortunately, sam had already taken place by the friendly staff and was happy to snap away on their iphone and posing their pictures on their social media pages. decor at the sterling is quite typical of a city bar, they think of drake and morgan businesses torn down and they are not far wrong. there is a light colonial explorer theme, old black and white photos, small nic-nacs here and there a large green roller shutters hanging on the wall. the bar area is divided into three areas. the actual cash, a section for more casual eating and a counter on the back, which is probably used for busy lunch. there is also an area in the upper floor, called the library, with bookcase wallpaper. we ate out of the bar menu, a selection of sharing sweet, small dishes, burger and grilled sandwiches – perfect for the selection when drinking and chatting and believe me when sam and I start chatting, there are no stops us. while we waited for the “Kissen” to arrive, we chose a few cocktails. I am a sucker for limincello, so when I saw the ginchello £8, I knew it was for me – a long refreshing mix of gin, limoncello obvious,) red johannisbeerensirup, lychee purée and prosecco. sam ordered a classic cosmopolitan £7.50,) she said it was a "good and she should know she had enough of them! we spread our order net far beyond their menu, we wanted to try a little of everything except the burger and sandwiches.) first the charcuterie and cheeseboard £19.) was a selection of their most popular meat and cheese varieties with crispy grissini, crostini and halkidiki oliven. loved the Spanish meats especially the dense deep red fennel cut cut ham. there were four different types of cheese and all a decent portion size, our favorites were the tanger oxford blue and the somego – although the ripe cheddar was great with the tanger chutney. the hot chicken wings £5,) were unusual. well unusual, not strange unusual. the “hot” part must relate to its temperature, as they were not spicy in the least. but what they had was an amazingly crispy, nutty coating – possibly my favourite dish. sam ordered the peanut butter, kokosnuss, lemongrass and green chili chicken skewers £5.50 for three.) these were served with watercress and a cool alkyoghurt dressing, all aromen fought for dominance, but the kokosnuss was victorious. at the strange opportunity when saff and I dive into polpo, we always order a few of their pizzettes – small sour pizzas, simply big enough for a snack. the hand pulled pizzettas by sterling were much bigger and made us both feel a little greedy for ordering on everyone – how to have been big enough to share. these freshly made, hand-pizzettas are decorated with Italian tomato sauce and mozzarella. mine also had spicy chorizo and a generous scatter of guindilla and piquillo paprika. during sams in the melt in the mouth was lubricated prosciutto san daniele and halkidiki olives. this Mammut festival was all washed with an incredible New Zealand dashwood pinot noir £35.) her house red starts at a very reasonable £15.50 the three hours spent sam and I in the dying, just flew past, a safe sign that everything should be. the bar was quite quiet, but we said that the noise factor rose on Thursday/Friday when the city workers come out to play. when it was, we could scatter all night without screaming. perfect business thanks to sam,) great cocktails, surprisingly well prepared eating and excellent service – all at the foot of one of the most famous buildings of london. a sterling effort!"

The Malt Shovel

The Malt Shovel

69 Iver Lane Uxbridge, Greater London UB8 2JE, United Kingdom

Pizza • Seafood • European • Fast Food


"We had high hopes of using the Malt and shovel for a 50th birthday celebration (and as it turns out, engagement too We were recommended to book the pub by our air b and b host, reviews online looked good, Vintage inns who own it offer a celebration menu. However, so many things went wrong it 's probably easier to group them by topic! Communication. You can 't book online for more than 6 people. The prices at the time weren 't shown. Took 6 phone calls (4 unanswered , 3 messanger messages and 2 emails to get an answer (even then the email gave the wrong answer . Put this down to a busy pub.... When we arrived, however, the waitress knew nothing about us booking the celebration (even though I 'd called 3 days ahead as well as the original call to check all was OK with the booking. Service On arrival we were told to make our own way to the back room and that menus would be brought through shortly. We waited 10 mins, no one came so went to see if we could collect the menus. Were told to go back and someine would come through shortly. After another 5 mins a waitress came 'to take our order ' We had to say that we couldn 't order as we didn 't have any menus. She then came back with standard menus. We explained we 'd booked for the celebration menu. She said she didn 't know anything about it, that we had not been booked in for it and she didn 't know if it was possible. I pointed out that the website says celebration menu is available all day every day. She went off. In the meantime someine else took our drinks order. However, when the drinks were served 1 was incorrect and had to be sent back. As we were cold, and there 's a large sign saying 'dont sit there chilly, ask a member of staff to light the fire ' we asked to have the fire lit. The waitress says she 'd need to ask the manager and went off. Another waitress took our order. 4 of us had decided to have steaks. We asked for them on the rare side of medium. She explained she didn 't know what that meant as she is vegetarian. After clearly misunderstanding what we meant, i said medium was fine (if that were the only issue with the meal I wouldn 't have mentioned it Our starters came, 1 hr and 10 minutes after we had first sat down . They were fine .We asked another waitress about the fire being litvas we were stop cold . She went off to 'have a look ' and didn 't come back. The mains arrived. The waitress asked who 'd ordered steak with Bernaise sauce, as she had 3 of them. None of us had, we had all ordered the dropping sauce or peppercorn. She said it wouldn 't be an issue to get the sauce changed for the 3 steaks and went off. Came back to tell us they 'd run out of the sauce we had ordered so had substited it but we could order something else if we wanted. I said there was no point ordering again as the rest of the food would get cold whilst we waited to have something else made up. 1 dish arrived substantially after the rest had been served. No one checked to see how the food was (I will explain in the food section below until most of the meal was finished. We asked again to have the fire lit but was at this point told they couldn 't light the fire as they didn 't have any wood. We were offered a free dessert due to the problems with the mains,but decided not to stay as we were too cold Food Total mess up on the menu. To be fair, the waitress did go off and print out the menus we had asked for after we arrived but the general delay in getting any menu meant we had an hour and 10 minute wait for any food to be served.might have been OK if the drinks were correct and the room wasn 't cold. Staters were great when they arrived. Waitress didn 't seem to understand how we 'd like our steak when we ordered the mains We decided just to say medium, as the suggestion given that they 'd 'serve them all medium and send them back to get them rare if we didn 't like them ' was nonsensical When they arrived, 3 had wrong sauces, the 4th sauce was cold. Of the 'medium ' steaks, 3 were rare, 1 (which came out late was blue. This plate also had uncooked 'grilled ' tomatoes. 1 steak had a hair on the plate. The pizza had hardly any topping but was also really greasy. The sea bass and mash was good, according to my daughter Atmosphere On first entry, is appeared a vibrant old style pub with bubbly staff. The back room, however, which has a, chalkboard stating 'book this area for your celebration ' was both draughty and cold. To be fair to the staff, I suspect they were short staffed and were very quick (once they realised the mistake with the mains to offer us a free dessert. As it as we were cold, and I had already bought a 50th birthday cake which I had left back in the accommodation so we decided to go back instead of staying as we were all cold. Instead were given a substantial prtce reduction, which I can 't fault them for. The following day, I booked 12 of us into the 3 Tuns just down the road in Uxbridge for dinner instead. My advice, if you are a large party, would be to do the same."

Bosham Inn

Bosham Inn

Main Road, Bosham I-PO18 8PW, United Kingdom

Pubs • Pizza • British • Vegetarian


"Our first venture in since the new menu was introduced. A warm welcome from Brian who showed us to our table put us at our ease. He explained she that would be over to take our drinks order, and Sophie would be looking after us throughout our meal. we have a difficult time choosing from the menu as it had all our favourites. We picked the creamy mushrooms and the duck and orange pâté for our starters. I was going to have a roast, as it sounded delicious, but I was tempted away by the sharing platter of prawns, sticky chicken, lamb koftas with humus, tzatziki and flatbread. The food duly arrived, beautifully presented with pretty edible flowers. The pâté was smooth and tasty, and the toasted bread with it was delicious. The button mushrooms were in a rich creamy buttery sauce on a slice of toast. Main courses were a triumph, brought to the table by Tom, a very pleasant young man : roast sirloin of beef, a trio with beef pork and turkey accompanied by all the trimmings, and my mixed platter.Every single element was perfect from Yorkshire puddings and bacon wrapped stuffing, to the al dente broccoli, French beans, roasted parsnips carrots and potatoes, and cauliflower cheese. All irresistible and cooked to perfection, compliments to Joe, the chef. We had a breather with a coffee, then forced ourselves to choose a pudding, a tricky task as they were all so tempting, and we plumped for strawberry trifle with extra custard and raspberry sorbet I loved Sophie, she didn’t say no to anything! double chocolate brownie, and the phenomenal mango pavlova, the prettiest dessert I’d ever seen. Happily they all exceeded our expectations with their tastes and flavours. The pink and white swirled meringue in the pavlova was flavoured with a zingy fruity flavour which was a delicious surprise to me, and the best meringue I’ve ever had. Overall, we were delighted with our visit, and we’ve rebooked for next week already."