The Commodore - Menu

112-117 West Clyde Street Helensburgh, Argyll and Bute G84 8ES, G84 8BA, United Kingdom

🛍 Cafés, Kebab, Seafood, European

4.1 💬 7315 Reviews
The Commodore

Phone: +441436676924

Address: 112-117 West Clyde Street Helensburgh, Argyll and Bute G84 8ES, G84 8BA, United Kingdom

City: Helensburgh

Menu Dishes: 35

Reviews: 7315

Website: https://www.vintageinn.co.uk/restaurants/scotland-northern-ireland/thecommodorehelensburgh?utm_source=google&utm_medium=organic&utm_campaign=gmb

"the good is that they have a separate vegan menu, but: I ordered the starter superfood salad thought for £7.75 they get a decent part and a crumb. the salad was tiny, with only a sad piece of the advertised sweet potato and no flower cabbage. the server felt bad about it and checked with his superior who claimed it was just as it should be. I then ordered a side of sweet potatoes and butternut quash was added when I said that the kitchen was actually from sweet potatoes. I then asked for broccoli instead of the kartoffel and got a small bowl of steamless tasteless sweetened with none of the sauce/additons specified on the menu. I guess I don't have to say that the crumb wasn't great either."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Seafood

Fish Dishes

Salads

Grilled & Braised Specials

Sandwiches

Main Courses

Schnitzel

Side Dishes

Pork

Main Menu - Mains (Mon-Sat Lunch Onwards)

Featured Items

All Specialty Cocktails

Desserts

Nibbles

Mains

Gourmet Burgers

Entrées

Chicken

Keg

Sides

Puddings

Starters

Home-Made Desserts

Pizza

Boards & Bites

Rosi Rosi

at least 4-5 vegan options. I had the moving mountain burger with pommes. and very beautiful kamin!

Address

Show Map

Reviews

Cäcilia
Cäcilia

Always a great place to meet up regularly with friends , also the food and service never disappoints- so, win win !


Evi
Evi

Went here a couple of times whilst on business, food and service all good. The ambiance is also good, although quiet when we visited


David
David

Within walking distance from Helensburgh and lots of free parking. We had a lovely table, good food and service. Highly recommended,. Dogs welcome. View menu


Jennifer
Jennifer

interesting and creative vegan menu. beautiful environment and very helpful staff. location is great, right at the sea and with sitting area outside with magnificent view.


Ross
Ross

We felt welcome straight away and lead to our table. The waitress was very attentive. It was Sunday so ordered the pork roast. It was delicious. The whole experience was enjoyable. Highly recommended.


Sheena
Sheena

The Commodore employs excellent staff , from the beautifully prepared and presented meals to the waiting staff who always welcome and remember guests. We have become regular visitors and really appreciate the individual care and attention given during some troubled times. We've found it a haven of comfort and recommend it highly. Thank you, View menu


Alexander
Alexander

The food at the restaurant was good overall, but there was one issue with the steak. One of my guests was unable to eat it, but after speaking with the staff, they continued to eat it. Despite this, more than half of the steak was left uneaten, which was very disappointing. However, the restaurant waived the charge for the steak. We were hoping for a special dining experience, but it fell short. A McNeilly.


Camilla
Camilla

The location of this restaurant is lovely.. right across from the sea front. The service was okay . I think the fact the staff have to wear masks makes it harder to judge their mood. But they did seem a bit put out when we had a few requests... But everything was quick .The food was brilliant, very tasty and plenty of it. The kids food was especially good and a bargain too. We would definitely return for the food alone.


Edeltraud
Edeltraud

the good is that they have a separate vegan menu, but: I ordered the starter superfood salad thought for £7.75 they get a decent part and a crumb. the salad was tiny, with only a sad piece of the advertised sweet potato and no flower cabbage. the server felt bad about it and checked with his superior who claimed it was just as it should be. I then ordered a side of sweet potatoes and butternut quash was added when I said that the kitchen was actually from sweet potatoes. I then asked for broccoli instead of the kartoffel and got a small bowl of steamless tasteless sweetened with none of the sauce/additons specified on the menu. I guess I don't have to say that the crumb wasn't great either. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • Amex
  • Wifi
  • menu
  • Seating
  • menu
  • Takeout

Similar Restaurants

Cattle Creel

Cattle Creel

73 West Clyde Street, G84 8AX, Argyll Bute, United Kingdom

Menu • Food • Steak • Seafood • European


"Being a first time visitor to the town I nearly didn 't go to Cattle Creel after looking at some of the reviews, but I thought with an excellent average rating I ought to at least try, and I am so gland I did. I like to travel the United Kingdom and as I do I keep a travel diary, here 's last night 's submission: We got back to the hotel a little before 5:00 pm were we had a quick wash and brush up before we headed out for our Friday night supper at Cattle Creel. Jeepers what a fantastic feed we had, and I nearly didn’t go, although they had a 4.5 TripAdvisor rating, a few recent reviews weren’t that good. But I am so glad I gave it a go, as the food, the staff and the atmosphere was brilliant. To start we had some sourdough bread and oil/balsamic vinegar. For the main, as it was tapas Friday we had a fish medley of monkfish cheeks, langoustines and octopus, all of which were lightly battered. We also had a hand dived scallop with slow braised beef and a delicious squash roe puree. Next up we had a fillet steak with a brandy peppercorn sauce and a portion of 36 hours braised ox cheek, with silky mash, red wine jus crispy onions, oh and I ordered a side of chips. What delicious food it was, it was an utter delight, and we were stuffed. I was so stuffed that I declined a dessert and I had an After Eight cocktail instead, it was like velvet on my tongue . Sadly I live 150 miles to the north, in Inverness, or this would be my local restaurant, the dining experience really is that good!"