Vanilla Creme Brulee
The Restaurant Bar & Grill Manchester

The Restaurant Bar & Grill Manchester

14 John Dalton Street Manchester, M2 6JR, United Kingdom

Asian • Cafés • Steak • Barbecue


"Restaurant Bar Grill is owned by Individual Restaurants, of which own a couple of restaurants around the city, including on in partnership with celebrity chef, Gino D 'acampo which is one of my favourite Italians in the city, this offers a different type of cuisine in a large, stunning building just off Deansgate on John Dalton Street, it is opposite Salvi 's. Walking in, it doesn 't feel like a restauraunt at all and I did struggle to find this place at first and I had to use Google Maps in my own city and only located it through it being opposite Salvi 's. The place inside is huge, you enter through a bar, upstairs you have the restauraunt and terrace area, keep going up and you have Head Office. The staff were so friendly and kind especially the host who escorted me upstairs and to my seat. The gluten free menu had some good options, I ordered a gluten free greek kebab, I was told it consisted of chicken, peppers, onions and it sounded pretty good so I ordered it, the service, however, was really slow and I must have been waiting over 20 25 minutes only to be served a gluten containing item instead, it was served with a form of bread, I had to check it was gluten free, only to be told No I asked them to remake the dish as it wasn 't gluten free to avoid cross contamination which they had no problem with, again this meant I had to wait even longer which was a pain considering the restauraunt was mostly empty, with only 3 or 4 tables of which looked like staff sitting there, probably from Head Office as they didn 't seem to be ordering food either, I totally understand waiting for food when it 's busy but considering it was virtually empty, I can 't understand why or at least I didn 't understand why until I tasted the food, I couldn 't understand why a stunning, large venue offering 50% off food could be empty, of course until the food. My kebab was awful and if it wasn 't for the staff making it free due to my long waiting time and the fact I didn 't want to spend much longer in the restauraunt, I would have sent it back. The chicken was bland, and it also had halloumi on which I wasn 't expecting, I bit into this and it tasted so bad, halloumi is one of my most hated foods anyway, accompanied by something which tasted like pico de gallo, this just put me right off my food regardless, I do think a better explanation either on the menu or from the staff at what food would be served is warranted, as I didn 't get what I was expecting at all. The portion size for the prize also is laughable, my dish normally would have cost £18.50, with no sides plus a service charge. 1* Considering how great the host and most of the staff were it 's a shame to give such a low rating, but I think it is warranted given the circumstances of the long wait times, poorly described terrible food and the fact I was given gluten by mistake and if I hadn 't of been suspicious and asked to confirm if my food was gluten free, I could have been really ill. By the time my dish was remade, I had lost all confidence in this place to be able to deliver a safe meal regardless."

The Stamford Public House

The Stamford Public House

The Firs, WA14 2TG, Trafford, United Kingdom

Pub • Vegan • British • Vegetarian


"Considering your post what a shame that your manager chose to shame my girlfriend and I on a recent visit for a meal because we are exempt from wearing masks. On two occasions we told staff we were exempt and had it shouted across the establishment that we need to have a mask on as we waited to be seated. Also then for a member of staff to ask us to wait whilst they ask their manager if we are able to be allowed in. Upon being seated the manager, who I have to add has been great on previous recent visits and always welcoming and friendly, then came over and again asked why we didn 't have masks on and that we needed letters as PROOF and that anyone can claim to be exempt . This was done with zero discretion and in front of other customers. There is no legal obligation to provide proof and that is on the official government website, my girlfriend checked this after the manager walked away. We both felt totally embarrassed to have been asked further in front of other customers and to have to be told we have to provide proof of our exemption. The dealing of the whole situation was disgusting and to be spoken to in such a manner for having an exemption. My girlfriend felt we should have said something after the meal but we chose not to. I fully understand this year is a testing time for everyone and especially the hospitality trade at the moment with curfews also but of all days please show some understanding and awareness that people have good reason to be exempt from wearing a mask and beyond a visible reason. I just hope you are more welcome to future customers regarding the wearing of masks and don 't choose to belittle and shame them in front of other customers. There are several reasons for being exempt of wearing a mask, one being them causing distress and anxiety, with relevance to today and your post, so I hope you can please show more understanding in future."

Wild Carrot

Wild Carrot

Dogmersfield Park Chalky LaneHampshire RG27 8TD, Hook, United Kingdom

Full • Coffee • Breakfast • Bar-lounge


"This restaurant is housed within the excellent Four Seasons Hampshire hotel. Unfortunately though this restaurant seriously lets the hotel down. We found the service to be very good, and the ambiance of the restaurant is lovely, but the food leaves so much to be desired....There is minimal choice on the menu (even most small restaurants and pubs have a more extensive and varied menu), so if you’re staying in the hotel for quite a few days as we were, you would very quickly become bored with eating the same things. However, the main issues are the portion sizes, the extremely poor value for money, and the way some of the food is cooked. As an example, one evening I ordered dover sole. When it arrived it was such a small piece that I could have eaten it in three mouthfuls. And on top of that it was hard and overcooked. These three mouthfuls of overcooked fish cost I have no problem at all paying that price, but I do expect the fish to be cooked properly and for the portion to be of a normal and acceptable size. We did bring this issue to the attention of the staff and I must say they addressed the situation extremely professionally, but the enjoyment of our meal had unfortunately already been marred. We originally had no intention of eating anywhere else other than the hotel restaurant, but after two nights eating at the Wild Carrot we’d had enough. We then found a great pub (The Queens Head) just a little way down the road where the menu choices were far greater, the food was cooked perfectly, the service was extremely friendly and efficient, and the portion sizes meant it was much better value for money. We weren’t surprised to see another couple at this pub who were also staying at the Four Seasons. They were eating at the pub for the exact same reasons as we were. If you’re in the area or staying at the Four Seasons, you definitely won’t be disappointed if you eat at The Queens Head pub. I did find it somewhat bizarre that eating in a pub was so much better in every way than eating in the restaurant of the five star hotel that we were staying in. The Wild Carrot really does need to up its game."