A fresh and vibrant salad made with fluffy quinoa, mixed greens, cherry tomatoes, cucumbers, and a light lemon vinaigrette.
Steak • Seafood • British • Scottish
"Overall just a bit awkward. Taco starter lovely. The tattie scone nachos a tad overpriced for what it is but tasted alright. Service a tad slow to get going and not much of an ambiance. I feel the drinks and food here are a good few pounds more expensive than they should be and it’s probably down to location. Pork steak thing came in a bowl with a normal knife making it very difficult to get at and the fajitas were bits of bland, grilled chicken with no hint of seasoning or flavour. This dish too is a bit difficult to assemble given it was all served on one plate. The four slivers of pepper were far from enough. £17 for a cocktail and a 175ml glass of wine, whilst advertised and priced correctly on the menu, is kinda taking the mick in my opinion. We popped in on a different day for just a drink and £4.99 for a small can of cider also falls into that category. Doubt we’ll be rushing back when we inevitably return to Oban . They’ll likely not miss us given it’s usually busy, so they obviously are confident in what they offer and their prices."
Fish • Mexican • Burgers • Desserts
"Came here with my friend for bottomless brunch yesterday, could not have been more impressed. Not only do you get a glass of prosecco on arrival, our first drinks were at the table within a few minutes and the staff could not have been more friendly, welcoming and attentive. The food was lovely, just the right amount to complement the drinking part of the bottomless brunch. Plenty of options for me as a coeliac, I had the chilli bowl and my friend had the albondigas (meatballs) and we both really enjoyed our food. Also, you get two hours as opposed to all other places I've seen where you only get 90 minutes. Plenty of choices for drinks, honestly cannot criticise everything. 10/10. Will definitely been returning."
Steak • Peruvian • Barbecue • Gluten Free
"We had a table for two booked for 18:30. At 19:40 o 'clock the waiter came to inform us that they needed the table at 20:00 o 'clock and if they could move us to the bar. We were still waiting for one of our dishes and had not had the chance to even look at the desserts. I asked him why so early and he just shrugged 'it is all about business ' I then retorted that except this there is also such thing as customer satisfaction. He just moved away. The last of the dishes came shortly after he went away. He then came back 10 minutes later to tell us that the table was no longer needed so we could stay! Phew, as this gave us a chance to order a dessert... His attitude was also excessively familiar, which I disliked. I also asked for the tasting menu that is clearly listed on your web side and was told 'This is Mayfair '. A rather disappointing experience and disrespectful service despite the good food, albeit at very high premium. Certainly did not feel welcome."
Fish • Delis • Pasta • French
"I was with a big work group. there is something for everyone on the menu, including a handful of vegan dishes. everyone ordered apps, so I got the vegan: brot and olive oil. it was, good, broth and olive oil. there were some vegan netzen; I got the crispy tofu with cousin. tofu was good, cousin was okay. be careful when ordering: the vegan product is only dinge from the vegetarian menu without yogurt or other milk products. So they need to ask for the vegan crispy tofu, not the vegetarian."
Juice • Salad • Coffee • Chicken
"Went for a quick workday lunch with my other half, we both had a medium salad with small portion of protein costing 8.95, can get similar lunches from most healthy or veggie places nearby for a lot cheaper. Flavours were underwhelming and gave the feeling of you could do this much better at home (in particular the cauliflower Italian dish) which isn 't what you want for a premium priced lunch. These boxes would need to be at least 3 quid cheaper before we would consider going back again as for £9 we could get a really amazing lunch nearby that is healthy too. Also I think if the salads were cheaper people would naturally get a drink too , we both refrained although we wanted coffee but going over a tenner for a quick work lunch feels excessive. It was filling and okay but won 't be returning."
Steak • Grill • Spanish • Italian
"Our experience at Heritage was disappointing. The food was underwhelming no more special than what I could have made at home and portions are small for the price, even considering it 's small plates . e.g. the pan fried seabass literally one fillet of seabass, no garnish or sauce or anything, with the skin not even crispy, for £9. Hot chicken wings just seemed to be caked in chilli paste, not much flavour, only heat. The taste of the beef burger reminded me of a cheap burger from a van but for a whopping £10, not including fries! Thank god we went during the 50% off all food in January offer, otherwise I would be feeling thoroughly ripped off. The service was poor. Tables around us took over an hour to be cleared after customers left, which made the ambience unpleasant. Staff did not check on us during our meal, or ask if we wanted sauces etc. Staff were more interested in chatting to their friends than providing good service. Cocktails were nice but that won 't be enough to bring us back to an establishment that really doesn 't put any care or love into their food."
Pizza • Cheese • British • Chicken
"Indigo Yard was among the pioneers of Edinburgh's hip eating and drinking scene; one of the first to combine a modern bar with a cosmopolitan restaurant. It's no longer quite cutting edge – the in-crowd all frequent George Street venues – but what it hasn't lost is its cheerful vibe and the chance to drink a bit, dine a bit and generally hang out with no rush to go or decide.Part of its lure has always been that it's a bit tricky to find; its discrete entrance tucked away in a courtyard behind Pizza Express. If you're there then you must be in the know... But once inside things really open up. Dimly lit lofty interiors are broken up by a mezzanine level and surrounded by comfy booths. The food here always been respectable, but its direction a bit hard to pin down. The Mediterranean is certainly there in the good tomato, mozzarella and pine-nut salad and in the excellent goats cheese tart with rocket and caramelised onion or the succulent garlic roast chicken. But elsewhere the menu delivers all sorts of pan-Asian goodies, like the roast pumpkin red curry or the treacly-rich duck spring rolls, or king prawn and salmon skewers. There's a good selection of wines, many available by the glass.Mornings, from it reverts to Scottish with good-old cooked breakfasts the pick-me-up of choice after a hard night out. Two courses go for around you may need a bit of patience at peak times, particularly Friday nights when suits arrive en-masse to unwind after their desk-bound week."
Steak • French • Cheese • European
"This is a belated review of a visit I had at the beginning of December. Eric Chavot's restaurant in Mayfair is a classy brasserie, but I couldn't help but think that with its relatively simple menu, it wouldn't dare to aspire to a Michelin star in Paris. However, here in London, where French cuisine like this isn't as common, it is truly exceptional! The sourdough bread and butter were heavenly, and for my starter, I chose the scallop ceviche, which was beautifully presented and had a perfect balance of flavors. Other appetizers at our table included the chicken liver parfait with plum and fig chutney, as well as a lovely charcuterie selection. As for the main course, my wife... (continued in the original review)"
Pizza • Steak • Italian • Cocktail
"The interior and exterior of GOAT are quite contrasting and really add intrigued to the venue. From the outside GOAT looks like a contemporary take on a classic pub, however inside the restaurant there is a New York style pizzeria feel with touches of metal, raw wood and an open kitchen to bring a modern feel. And upstairs is a whole other ball game. GOAT DRINK has a really old-world feel with thick drapes at the windows, a large dark wood bar, voluptuous cushions, vintage wallpaper and faded paintings on the walls. You could stay lost in GOAT forever and continue to be surprised. For supper we ordered: goats cheese, tomato, mozzarella, zucchini and rocket pizza for me and a Bourbon and...read more"
Tea • Fish • Cheese • High Tea
"We book the table for 5:00PM and we been half an hour late when the afternoon has already finished but Renata was so lovely and she still sit us on the table makeing to my girlfriend an happy day with her service, she been lovely and extremely helpful, nothing for her was to difficult, also she show us around a d make as feel special, tge place is amazing, very elegant , we will recommend to our friends"
Beer • Wine • Sushi • Japanese
"I had a fantastic experience at this restaurant. The staff were incredibly helpful and the sushi was delicious. It was the perfect place for a wonderful Sunday lunch."
Pizza • Salad • Desserts • Delivery Services
"The pizzas here are excellent! The service is quick, the recipes are original, but keep in mind that there is no seating available - this is a takeout only restaurant."
Salad • Western • Fast Food • Breakfast-brunch
"On a shopping trip to Oxford covered market, we came across this little gem. Fast food is hard to find for someone that has sensitivitys to things like wheat and gluten, but we found that my husband could eat most things from Leon's and it was very tasty to. We both enjoyed the food very much and found that you can actually buy their sauces at Saintsburys as well ! "
Wine • Meat • British • Seafood
"Afternoon tea was booked at this hotel as a birthday gift by a friend. I had driven over 100 miles on the hottest day of the year and had skipped breakfast and lunch in anticipation of a lavish afternoon tea at 2pm. What a complete...let down. And a total rip-off. We arrived on time although the parking situation presented a challenge so we checked in five minutes late. We were shown to our table and asked if we wanted drinks. Er, no, we’ve come for afternoon tea so that’s what we will have please. He left us with menus but never came back. After twenty minutes of sitting in a stifling hot and airless dining/tea room where staff were milling about but not paying attention to the handful of guests, my friend donned her face mask and got out of her chair to go across the room and approach one of them to ask for us to be served. The waiter then came over and took our order asking if we had any dietary requirements. My friend had already provided these on the reservation but no matter, we stated them again. She’s vegetarian and I don’t eat red meat. Noted down by the waiter. The tea pots arrive…beautiful but impractical silver that is heavy, red hot and awkward to lift and pour without burning your fingers. Bizarrely, my choice of the usually light and refreshing Earl Grey tea was dark and stewed, metallic and tannin tasting. Quite revolting. On to the food, eventually a small two-tier cake stand was delivered to our table dressed with a selection of miniature scones (the smallest pot of cream and jam between us both that you could ever imagine), two lemon possets and some bite-sized sweet treats. On the bottom level were just four tiny finger sandwiches at each end; meagre and unimaginative fillings for those who don’t eat meat, and nowhere near enough food for my all-day nurtured appetite. But they were fresh at least. There was also a slice of pie and for my veggie friend a light cracker thing with wasabi paste on it. I asked if the pie slice was pork. The waitress said yes. After some discussion with her about our dietary requirements she said “shall I take it away then?”. By this time I’m seriously feeling the irritation. I’m hungry, thirsty and hot, and this is almost a bad joke. If it hadn’t been for the fact that my friend booked this tea and I was embarrassed at the impact it was having on me, I would have simply stood up and walked out. The cake stand was taken away and returned with the pork pie removed and another cracker thing in its place. By this time it was almost 40 minutes after our arrival and this was our lot…for an eye-watering £30 each (plus a cheeky service charge added). I was outraged at their audacity to charge that much money for such slim offerings, vile stewed tea and appalling service. I mentioned to a waiter about the lack of savoury options and my horrid pot of tea and asked for it to be changed; he suggested English Breakfast tea. That came and was just as bad; like builders’ tea that you could stand your spoon up in. I was so fed up and in fear of completely blowing a fuse I went outside for five minutes to calm down. When I came back in I had composed myself and decided to accept things as they were rather than make any more fuss as it was ruining the whole afternoon and unfair on my friend. On my way in I politely asked the waiter for a simple tea bag and hot water. He reluctantly obliged saying they are not actually allowed to serve tea bags. I said I didn’t mind and that was what I wanted. A bog standard tea bag in a teapot of hot water and a fresh cup and saucer arrived. Bliss, at last, a refreshing drink. How the hell can they get brewing tea so wrong? I suspect it was pre-prepared and standing in tea urns but they insisted it was fresh. To be fair to the waiter who dealt with my complaining he was patient and kind, seeing how upset I was and did his best to placate me, bringing a small savoury something extra. It wasn’t his fault that the kitchen were delivering this pitiful tea and I would like to say thank you to him for diffusing my bad mood; your excellent customer service skills are wasted in this hotel. I’m going to The Ritz in London for tea in a few weeks’ time which although is £55 each, I know I’m guaranteed a wonderful afternoon in an ambient setting, with impeccable and attentive service, a decent cup of Earl Grey, my dietary requirements met and as many sandwiches as I would like to eat."
Sushi • Kebab • Pizza • Seafood
"We spent Hogmanay in Aviemore and book the highland line as it had a mixture of meals and not a set menu like the other restaurants. This is one of the best Hogmanay’s we have experienced, we were treated first class and the food was excellent. The staff were very friendly and attentive. We will definitely be returning for a meal the next time we are up in Aviemore. Highly recommend."
Food • Pizza • Italian • Breakfast
"We had a lunch here after visiting Armani Silos and MUDEC. And the food is pretty good. Most of the guests seems to be working nearby and it was packed at 1 pm. GSTF is a chain and there are several outlets in Milan. The food was pretty good and it's well made. A dish costs between €12-15 so it's not a cheap place, but the quality of the food was good."
Full • Wine • Soup • Cafe
"After reading numerous rave reviews on different platforms, my wife and I decided to book a table for our NYE dinner. And we were not disappointed! The dining experience at this restaurant was truly amazing, with a magical atmosphere. The staff was extremely attentive and efficient, particularly the friendly Greek waiter. We will definitely be returning soon!"
Cafés • Hotels • European • Fast Food
"Even though there were always at least 2 bartenders at the bar, neither would ever come to the tables to ask for orders unless you'd already ordered at the bar. Food was okay but expensive. Drinks were a LOT! But the bartenders did take their time making mixed drinks. The Fish and Chips (15 pounds) was good, Pizza was average, the Quinoa salad was just lettuce with some quinoa thrown on top and hardly any dressing. No beer on tap. Expect 11+ pounds per mixed drink and about 6 pounds for a bottle of beer."
Pasta • Steak • Drinks • Italian
"This is a hidden gem in London. I stayed at the hotel for 3 nights with my daughter and from my first breakfast I was greeted with a very warm welcome from Albino who knows the names of every single guest and always smiling and friendly with everyone. Asrar is another great team member who is making amazing coffee and so friendly as well. And their manager Cesar who is taking care of every single detail 24/7. I wish I got all the names of the staff as all of them deserve a big recognition. The breakfast buffet is very good and offers a nice variety . The dinner menu offers a delicious Italian selection. Simply this is a must try restaurant. Grazie squadra"
Wine • Vegan • Cheese • Burgers
"The food I ordered was ok in taste, but nothing extraordinary. I expected a bit more to be honest. As a starter I had the truffle and mushroom arancini, where I missed a dip or at least a kind a vinaigrette coming with the rocket leaves. So the arancini were a bit dry when in my mouth. As a main dish I had a beetroot cheese burger. Fries were not included, so I ordered polenta fries. Both of them came with the same dip, but I culdn‘. figure out what kind. Nevertheless the service was friendly during my visit."