A fresh and vibrant salad made with fluffy quinoa, mixed greens, cherry tomatoes, cucumbers, and a light lemon vinaigrette.
Wine • Vegan • Cheese • Burgers
"The food I ordered was ok in taste, but nothing extraordinary. I expected a bit more to be honest. As a starter I had the truffle and mushroom arancini, where I missed a dip or at least a kind a vinaigrette coming with the rocket leaves. So the arancini were a bit dry when in my mouth. As a main dish I had a beetroot cheese burger. Fries were not included, so I ordered polenta fries. Both of them came with the same dip, but I culdn‘. figure out what kind. Nevertheless the service was friendly during my visit."
Grill • Vegan • Vegetarian • Gluten Free
"I was twice too jazzgir, the latest addition to harbour exchange in docklands, and it is really amazing. service and friendliness of the staff are top note, then there is the live music they just blow away. eating smart is a very compact menu, but full of joys from italia with a modern whirl. a fantastic bar with amazing cocktails is also brilliant, but if they stick with their dinner at the prosecco, they will not be disappointed. the night ends with more drinks, while fantastic Latin tunes play on the background, inviting to dance. if at all, a dance floor for late stays would be a welcome supplement. all in all, very happy with such a precious stone so close to my home."
Chicken • Portuguese • Sandwiches • Delivery Services
"Please disregard the negative reviews from individuals who are comparing this restaurant to their favorite spot in Cuba or elsewhere."
Pizza • Salad • Desserts • Delivery Services
"The pizzas at this restaurant are excellent! The service is quick, the recipes are original, but keep in mind that this is a takeout-only place, so you can't dine in."
Chicken • Portuguese • Delivery Services
" this restaurant for a while now, but this was my first time dining in for lunch. The quality of the food was excellent, with fresh ingredients and great attention to detail. The portion sizes were generous and worth the price. The service was good, although there was a bit of a wait for our orders to be taken. Overall, I would give this restaurant an 8 out of 10 for a satisfying dining experience."
Tea • Steak • Salad • Sandwiches
"We had made a reservation for afternoon tea through OpenTable for Mother's Day. When we arrived, we were informed that no afternoon tea was being offered, and no one could explain why we were able to book it in the first place. It was incredibly disappointing, both from the hotel's side and OpenTable's."
Fish • Soup • Coffee • British
"We ordered four steaks, none of which were prepared correctly. All but one were overcooked on the outside, with only one being well done and tasting burnt. Service was extremely slow, taking 2.5 hours for two courses. We had to ask for everything multiple times, and the waitstaff did not seem to understand our requests. The total bill for six people came to nearly GBP400. Even after deducting the cost of dessert, as promised because of the poor quality of the main courses, it still amounted to GBP331. I will not be returning to this restaurant. My daughter reminded me that we had issues the previous year as well, when main courses were served separately from the sides and we received complimentary desserts, which were likely used to make up for poor service. At GBP35 per steak, this is a significant amount of money to pay for subpar service, poorly cooked food, and an overall regretful dining experience."
Pub • Steak • Vegan • British
"This was a celebratory dinner as my two grown up children both have their birthdays in December, and we were able to have a family meal together at this lovely restaurant. The weather was filthy. Dense fog on the drive their accompanied by what Peter Kay would call ‘that fine rain that soaks you through’. Mercifully on this evening before Christmas Eve there was no other traffic on the narrow lanes that form the way there. Once inside, there is a warm welcoming glow and friendly greetings. We had a cosy table for 5 in an alcove in the main bar. The restaurant wasn’t overly busy, but there was a gentle buzz to the atmosphere. Service was prompt, but they ran out of alcohol free beer after the first one. Bit short sighted that, in the run up to Christmas, and given the location of the pub most patrons will need to get there by car. To the food, the starters seemed to be universally well received by all of us. Mine was superb, and the roast cauliflower and cauliflower purée to accompany perfectly prepared scallops was judged just right. There was a lot going on with the garnish too, but everything was done with a light touch. Two of our number opted for the ‘Christmas lunch’ and the feedback, it was ok but not exceptional. The turkey was dry, and the roast potatoes tasted like they had been hanging around for a while. This is not unusual for pub grub, but the Trimble Inn bills itself on a higher plane that that, with prices to match, so must go into the category of ‘could do better’. I opted for the steak, which was perfectly cooked and accompanied by the reliable fare of fries, mushroom, tomato and onion rings. It was very tasty, but didn’t justify a price of £33 for a 7oz steak. It was very good, but £25 would have been a more appropriate price for food like this. The service was excellent, and we even had a wireless buzzer on the table which enabled us to call for the waiting team, and the bill when we were ready. So all in all it had been a good evening, we left happy, but with slight mixed feelings about the quality of some of the food. All credit to the restaurant for having a full vegetarian menu, and the opportunity to mix and match between this and the main one. None of us is a vegetarian but it is good to have the choice when a Christmas meat-fest is in prospect."
Cafés • Juice • Coffee • Italian
"café tarte is one of these little gems, of which I almost do not want them to know and save it for myself and myself. tee served in caffe tarte is a special mix that the personal does not quite know what is in it itself. the baked cheesecake came in a thick watte. it smells like it's fresh from a hot oven. a chocolate-brown color on the outside with a soft crumbling floor, the filling was slightly fluffy and very smooth with a hauch of blueberries."
Sushi • Cafés • Seafood • Asiatic
"We absolutely loved everything we ate at this restaurant. We tried the Sharing Board, Grub Salad Bowl, Eggplant and 'Halloumi' Burger, Peas Hummus and Pictta, Wedges with Garlic Mayo, Chocolate Milkshakes, and local beer, and everything was delicious. The falafel was particularly outstanding, unlike any we've had before – crispy and melt-in-the-mouth good. It was half-term when we visited, but it seems like this place is always busy because it's right on the beach. It's best to make a reservation for dinner (we saw it was fully booked a few weeks before traveling) or come early or late for lunch to avoid a wait. This is our favorite place in the Scillies, and we updated our rating on May 31, 2022."
Tea • Mexican • British • Vegetarian
"This charming restaurant is hidden away just off the high street, and although it took us a little time to find, it was well worth the effort! The presentation and flavor of the paninis were excellent, and the prices were very reasonable. We would definitely come back again."
Bars • Coffee • British • Cocktail
"This is a rather unassuming Hilton Hotel with an even more unassuming Axis Bar and Restaurant. When we got here it just looked like a very small lobby area with food! It did not stand out as a Hilton. However, I cannot complain about the service or the food. Both were exceptional. The food was freshly prepared and very flavoursome. The best thing was that the portions are just the right size. Not too big! The bread that came out was lovely and warm, the salads fresh. My pasta dish tasted like fresh pasta. They had a good choice of wines though no sommelier. I’m not surprised it’s not as posh as other Hiltons...it’s rather tucked away in Angel. There did not appear to be too many people staying here and the restaurant was quite empty for a Saturday night in the beginning on Summer. It just meant that the place lacked a bit of atmosphere and buzz. But to be honest, my partner and I were happy to have a quiet meal in a calm place! London is always too crowded so this is a good quiet place to be. We loved the food. Beware of the steak and shoulder of lamb as they both have a £9 supplement. But on the whole a great evening. Would come again. Great service from Hakan and Felicity."
Pub • Cafés • Pizza • Steak
"I met a friend here for dinner and I have to say the service is great, the food is lovely and the atmosphere is really good. We’ve met up 3 times over the past couple of months at the same place because it’s this good. Today we shared a Brie, bacon and onion chutney pizza which was divine. The sticky toffee pudding was incredible and my friend had a rhubarb crumble which went down very well too! You get service with a smile here too and it’s really friendly. Bev was particularly good this evening but we’ve had a few different people deal with us over the visits and they have all been brilliant. I also went to a music bingo night here with a few friends and that is a guaranteed fun night out! I’d happily recommend this pub :"
Brunch • Buffet • Spanish • Healthy
"The restaurant has a fantastic atmosphere, enhanced by excellent live music. The buffet is abundant, and the free-flowing Prosecco is a delightful touch. The service is attentive, making it a wonderful place to indulge in a joyful dining experience!"
Pubs • Asian • Pizza • Indian
"There are a few vegan dishes on the main menu, but there is a separate vegan menu. If you are not initially presented with the vegan menu, as we weren't, just ask for it. There are starters,mains and puddings quite a good variety. It is a nice looking place too. Most country/village style pubs around Andover don't even have 1 vegan option, let alone a separate menu. Hopefully more places will follow suit."
Pizza • Cafés • Seafood • British
"Staff were very helpful and pleasant. Restaurant very clean and well-organised with open kitchen. One-way system operating due to Covid. Views are absolutely fantastic. It's slightly more costly than a bog-standard fish and chips, but the food is good and the setting makes it well worth a visit."
Wine • Seafood • Fast Food • Vegetarian
"the food was delicious and great value on the deal cannot say the same for te rest of the meal !!!! 10 of us dined we asked for 4 of each poppadom we were presented with far more and were charged 16.00!!!!!!!!!!!!!!!!!!!! for the pleassure, obviously trying to recoup on the deal! We were then charged 2.95 for normal coffes not as advertised cappuchino!!! Considering we had ordered prawn dishes (extra) under ordered on side dishes naans etc and had 5bottles of wine and mixers brandies etc ."
Cafe • Coffee • Healthy • European
"I highly recommend this place as the best kindercafé in Stoke Newington. It has a cozy atmosphere and offers various classes throughout the week suitable for different age groups. The decor is appealing to both children and adults, featuring plenty of toys, books, and props, ensuring that kids will never get bored. Babies and little ones are free to explore and play while parents can relax and enjoy a lovely cup of tea or coffee. The food is delicious, and the staff is friendly and helpful, especially Maddy, who now manages the café and makes sure everyone feels as comfortable as possible."
Salad • Drinks • Burgers • European
"An invitation to sample a newly launched gin and tonic menu at The Polo Bar at The Westbury Hotel presented an excellent opportunity to discover a fine place to have a drink. Created by Tanqueray mixologist Tim Homewood and Polo Bar manager Elias Yiallouris, the new G&Ts are part of a “Botanical Brew Experience” collaboration between Tangueray No. TEN gin and Fever Tree tonic water. All feature the quadruple distilled gin and the premium tonic along with an intriguing array of fresh ingredients. Here’s a look at the menu: Blue Lady Tea and Grapefruit Peel served with Fever Tree Mediterranean Tonic – the exotic floral and citrus notes of Blue Lady Tea are lifted with zesty Grapefruit Peel, a refreshing thirst quencher; Fennel and star anise seed served with Fever Tree Classic – native to China, the liquorice aromas of Star Anise combine with the sweet, warm flavours of Fennel Seed for an oriental twist; Blackberry and hibiscus tea and lemon peel served with Fever Tree Lemon Tonic – Cleopatra’s drink of choice, ruby red Hibiscus tea is paired with fruity blackberries for a divine blend of sweet and sour; Cinnamon, clove and vanilla served with Fever Tree Classic – warming and uplifting, the soft, creamy flavours of vanilla are spiced up with aromatic cloves and cinnamon; Rosebuds served with Fever Tree Elderflower Tonic – reminiscent of an English garden on a summer’s day, the delicate notes of rose are given a rich, dry edge with the addition of elderflower essence; Pink pepper and orange peel served with Fever Tree Classic – the kick of spiced pink pepper is sweetened with a citrus orange peel, and garnished with an orange twist. I was pleased to be invited to the bar for a tasting and did my best to work my way through this drinks list “tough job but …” right? and especially liked that cinnamon and clove number and thought the pepper and orange peel mix to be a particularly fantastic ensemble. Priced at £15 each, all were refreshing and worth a taste. New cocktails or not, I found The Polo Bar to be an exceptional venue for quality sips. Bar snacks were ace loved the foie gras and the panko crusted prawns! and service was delightful and prompt. Upscale and low key, the bar is conveniently centred between Bond Street, Oxford Circus and Piccadilly Circus stations yet removed just enough from the fray to allow for decompression. With Art Deco inspired designer interiors with Swarovski and Fendi details, it’s a swish spot to keep in mind whether you’re mingling to impress or simply hoping to unwind in high style. And this just in … another reason to drop in for a drinky drink … earlier this month The Polo Bar won Best Mixology at the 2014 London Club and Bar Awards."
Pubs • Beer • Wine • British
"service is excellent, personal are attentive and eating is excellent and very affordable. visited Valentine's Day and were treated to a free sample of one of their cheese with beautiful house made piccalilli after a delicious three curs meal. I can't recommend the pheasant."