Cuan Mor - Menu

60 George St, Oban United Kingdom, United Kingdom, PA34 5SD

🛍 Steak, Seafood, British, Scottish

4.2 💬 30262 Reviews
Cuan Mor

Phone: +441631565078

Address: 60 George St, Oban United Kingdom, United Kingdom, PA34 5SD

City: Oban United Kingdom

Menu Dishes: 34

Reviews: 30262

Website: http://www.cuanmor.co.uk

"Lovely place to go for whatever type of dinner you're doing, formal or casual. Very helpful staff and dog friendly! They also helped with a nice subtle surprise for my friend's birthday with no singing involved. Thanks guys you made her day. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5"

Full menu - 34 options

All prices are estimates on menu.

Dessert

Soups

Fish Dishes

Burger

Chicken

Seafood

Entrées

Pasta

Chicken Wings

Beef Dishes

Main Courses

Bread

Meat

Mexican-American Food

Vegetarian

Salads

Starters

Sides

Samuel Samuel

Fantastic food and atmosphere! Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Matthew
Matthew

Wonderful food and service. Great location downtown. Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Kris
Kris

Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mussels and Chips, Chips


James
James

One of the nicest meals I’ve had in a long time , great food , great service will be back Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 View menu


Keith
Keith

Absolutely fab .ate so much I literally rolled out of there . Everything was bang on cheers Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5


Sandy
Sandy

Had prawn cocktail and salad as a starter,then venison pie,mashed tatties with peas, carrots and gravy,it was brilliant,will definitely go back when I return to Oban Food: 5 Service: 5 Atmosphere: 5


David
David

Fantastic place for great food,pet friendly good staff Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mussels and Chips, Venison Burger, Black Pudding, Smoked Haddock View menu


Craig
Craig

I couldnt say a thing wrong about the place. The food was good, service great and that bit of atmospheric noise a plus. One small thing..the big ben gong when service was ready Service: Dine in Meal type: Dinner Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5


S
S

If you prefer a vegetarian option, the cauliflower and kale burger will not disappoint. Vegetarian options: Really hope the cauliflower and kale burger stays on the menu for a long time to come, it's delicious. Service: Dine in Meal type: Dinner Price per person: £20–30


Nate
Nate

Lovely place to go for whatever type of dinner you're doing, formal or casual. Very helpful staff and dog friendly! They also helped with a nice subtle surprise for my friend's birthday with no singing involved. Thanks guys you made her day. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.

Amenities

  • Wifi
  • Takeout
  • menu
  • Seating
  • menu
  • Delivery

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Ee-usk

Ee-usk

North Pier, PA34 5QD, Argyll Bute, United Kingdom

Menu • Soup • Steak • Seafood • British


"Tl:DR Believe the hype. Worth travelling for. Excellent food and service in modern decor restaurant with cozy atmosphere. Great wine selection with decent recommendations for pairing. Be sure to book in advance. We came to Oban as a detour on our way back from holiday near Loch Tarbert, following a recommendation. My wife has a thing for seafood and planned it as a well deserved mini-treat for herself. Having been somewhat underwhelmed by the local sights on the particularly grey, miserable, rainy day we 'd arrived, our hopes weren 't particularly high in all honesty. We weren 't disappointed. EE-USK is the phonetic pronunciation of the Gaelic for Fish according to the website. It 's apt and the menu reflects accordingly. Reasonably priced particularly in the current climate. If you don 't like seafood or don 't eat fish, go to their sister restaurant Piazza next door. Although it seemed a bit pricey in comparison to other menu items, as this was a special treat, we went all out and ordered the Grand Platter for two , with a portion of chips naively added on (on the off chance our 9 yr old son was in a fussy mood . Now as I 've mentioned my wife is partial to sea food, and as a result we 've eaten alot of seafood platters, in various places around the world over the past 16ish years. This was up there with the best of them. A superb balance of flavours from the sea, with decent amount of different components (cooked uncooked and no obvious filler. I got about 1/2 way through before starting to notice what can only describe as akin to a religious experience, with emergence of a zen like calm and focus as I found myself savouring the various subtle nuances of different textures and flavours. It was also much bigger than anticipated. I had barely eaten anything all day and am known to have a bottomless pit for a stomach. Reader, I 'm ashamed to admit that we failed to finish it completely, which is unprecedented Believe the hype. It 's worth making the trip for. I strongly suspect we 'll be making a regular annual/biannual pilgrimage from London (at least until we can conquer the platter..."