George Street Fish Chip Shop

15 George Street, PA34 5RU, Argyll Bute, United Kingdom

🛍 Cakes, British, Seafood, Scottish

4.3 💬 4915 Reviews
George Street Fish Chip Shop

Phone: +441631566664

Address: 15 George Street, PA34 5RU, Argyll Bute, United Kingdom

City: Argyll Bute

Menu Dishes: 17

Reviews: 4915

Website: https://georgestreetfishrestaurant.co.uk/

"This charming restaurant is a cozy spot with delicious food. We tried the fish and chips and some desserts, and everything was tasty. The meal type was dinner and the price per person was £60-70. The food, service, and atmosphere were all rated a 4 out of 5. Recommended dishes include the Fish and Chips and the Chocolate Fudge Cake."

Full menu - 17 options

All prices are estimates on menu.

Dessert

Fish Dishes

Entrées

Appetizer

Rice

Salads

Seafood

Sweets & Desserts

Sandwiches

Desserts

Anton Anton

Used the take away side. Very nice but price was extortionate.

Address

Show Map

Reviews

Jack
Jack

Great fish tea... and the staff were super friendly. Recommended. Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Stefan
Stefan

Average fish chips overpriced there's more to try in oban Price per person: £20–30 Food: 2 Service: 2 Atmosphere: 1


Andy
Andy

Service: Take out Meal type: Lunch Price per person: £10–20 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Fish and Chips View menu


Patricia
Patricia

The food was delicious and the service was excellent at this restaurant. We dined in for dinner and the price per person was between £10 and £20.


Kendra
Kendra

Best chips, nice and fresh oh and the spicy battered haggis is a must to get mmmmm Service: Take out Meal type: Lunch Price per person: £1–10 Food: 5 Service: 2 Atmosphere: 2


Jody
Jody

Great service, food was also amazing Service: Dine in Meal type: Other Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish and Chips, Mushy Peas, Chips and Mushy Peas View menu


Brian
Brian

Had a large haddock had to try it must be good for £18, don't bother dreadful,the fish was very greasy under the batter try somewhere else,not very good. Service: Take out Meal type: Dinner Price per person: £10–20 Food: 2 Service: 4 Atmosphere: 4


Cyyx
Cyyx

This restaurant is simply delicious. I have rarely had fish and chips this good. Everything is fresh, the staff are friendly, and the location is great. If I am in the area again, I will definitely be back. I highly recommend it. Overall, the service, food, and atmosphere all receive a rating of 5.


Arya
Arya

This charming restaurant is a cozy spot with delicious food. We tried the fish and chips and some desserts, and everything was tasty. The meal type was dinner and the price per person was £60-70. The food, service, and atmosphere were all rated a 4 out of 5. Recommended dishes include the Fish and Chips and the Chocolate Fudge Cake. View menu

Argyll Bute

Argyll Bute

Argyll and Bute, known for its rugged coastline and historic sites, offers traditional Scottish cuisine like haggis, seafood, and local specialties such as Argyll smoked sausage and venison.

Categories

  • Cakes A delightful selection of cakes featuring rich, moist layers and crafted with the finest ingredients. Satisfy your sweet tooth with our variety of decadent flavors and beautifully decorated creations.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.

Amenities

  • Takeout
  • Seating
  • menu
  • Takeaway
  • menu
  • Television

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"On our last day here, killing time before the ferry, decided to try luncheon here. No expectations either way. And we were TOTALLY wowed it was just excellent. Trying not to put too many superlatives in this review, but it was really, really ace. We had a lovely table by the window overlooking the harbour where you could see dog walkers, children in wellies, crabbing, and little boats coming and going. Classic Islay. Then I have to mention the food. Jeez, it was top notch, and huuuuuuuge portions. I don’t think we’ve ever had four such consistently generous and fulfilling portions before. We had the scallops (massive, juicy, plentiful , the Crofter’s Platter, which was cheeses, hams, sausage rolls, salad, bread, chutneys; the soup massive bowl, loadsa crispy sourdough bread, and the fish and chips which was so big it draped over the plate! All delicious. Our guy, Andrew, was superb, so attentive and smiley and always bringing us more things, spoons, drinks, more bread, spoons, he was great. And we had a lovely chat with the very friendly and nice proprietor. She was wonderful. Really seemed to care about the place and her team. She told us all about the hotel and stuff it was really cool. We will most certainly come back here next time. You can’t necessarily get the best table every time, but we won’t mind if we don’t! : Oh, also, lovely clean loos!"

Cafe Fish

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."