Roast Lamb Rump
New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."

The Sheep Heid Inn

The Sheep Heid Inn

43-45 The Causeway, EH15 3QA, Edinburgh, United Kingdom

Steak • Pasta • Pizza • British


"What a disappointing meal. We were so excited to try your Sunday Roast which we had booked for over 1 month, as we have heard so many great reviews via word of mouth from friend's, and online/social media. Sadly, we couldn't have been more disappointed. We arrived and were taken straight to our table. Lovely waitress, took our order prompt and got our drinks quickly. Even a treat for our dog. As our order was taken (2 roast dinners and a side of mac and cheese), a group of around 10 woman came in and sat beside us. We had noticed this table set out on arrival, there were Christmas crackers etc out so clearly in for the festive meal meal. We weren't advised/warned that a large party were due to arrive. What we walked into was a lovely, quiet corner of the room which was really relaxed, quickly turned into a rather loud room over all when this party arrived, we had to shout over to one another to have a discussion. We were disappinted that we weren't warned that this party would be in at the same time as us, as it quickly got so loud that it was pointless us even having a discussion as we couldnt hear one another. We waited 40minutes before asking the waitress where our food was, as the larger parter had their food delivered to them. We were told it was just coming out. I asked again another 15minutes later where our food was as we still hadn't received it. Our food arrived shortly after, cold. It was clear that both plates had been sitting out for a while and not freshly plated. The roast potatoes were cold and dry. The meat was dry and cold. The bread sauce had a layer of skin over it and cold. We sent these plates back for them to only return 2 minutes later. The same plates reappeared. The plates themselves were warm, but the food, cold/look warm. At this point we asked for the bill and to leave. So disappointing as we had high hopes and expectations. We were looking forward to this meal for weeks; we were sad that we weren't pre-warned that we would be seated next to a large party, that food may take longer than expected, and that our food had clearly been forgotten about but had not been told this and were advised that the kitchen was just busy. When the plates were sent back to us, they had just been microwaved. I'd have presumed fresh, hot food on a new plate would have been indicated?! Furthermore, we were charged for the drinks and the side of mac n cheese!!! We hadn't touch the main meals, had eaten a quarter of the mac and cheese due to being so hungry. Although we were apologised too, it would have been appreciated to have not had to pay for the hour and 45mins that we were sat, with no food, then to be served stale, dry food and to leave with sore heads worsening from the noise surrounding us. Will not be back."

The Plough Inn Eynsford

The Plough Inn Eynsford

24 Riverside, Dartford, United Kingdom

Pub • Pizza • British • Breakfast


"on Thursday 23 6 22 visited the pough inn, eynsford, kent with my wife about 1315 clock to 1532 clock. in this time of visit the atmosphere calmly relaxed in the inn, even no problems with the parking space in the disabled bay remember their vehicle registration at the bar inn at the arrival recording! disabled entrance, toilet facilities also here. a historical inn with a historical architecture that is part of the historic village of eynsford is certainly one of the most famous picturesque villages not only in kent england, but the whole of the U.K. the beautiful upper achievements of the river darent and its famous ford crossing are always an attraction for many visitors in the heart of the village along riverside. the plough inn is conveniently located next to the river bank and awaits them with friendly, friendly and friendly staff to offer them a menu to be proud. a fairly large parking space in the spaces, but consider that this inn in where its location can be very busy due to its popularity. like most pub, gastro-pub restaurants, depending on season, day of week, daytime, it would probably be advisable to check before! but of course, they can have luck, only show up casually without a reservation, especially on a weekday. the general interieur very chic. the decor inside is a blend of smooth earthy colors to fit the walls with attractive presented furniture. table and chair arrangements are properly spaced apart, there is also an area in the upper floor. warm modern lighting and lamps, and a good long bar. very clean and hygienic round, I found. eating is very good to choose a good choice of British and Mediterranean European dishes on all courses. especially for me unforgettable is the sweet dessert! my wife and I visited here about 20 years ago, and I always remembered one of the best cheesecake I had ever eaten. this time I had the chocolate trio cheesecake, I recommend! also at this opportunity I had pan fried scallops for beginners, and the main a delicious king prawn crab chorizo linguine...done too perfection in my view!. only a small part, it seemed to lack quantity, but hey, made sure for it in quality. I could just have eaten another main dish....hope this note free at least to the chef and catering staff! Maybe not the fastest table service, but for me, that does not play any role in a beautiful relaxing inn where the time can drift wonderfully. perfect ideal for couples to hug their time here, ideal for a steady walk along the river banks and village. Yes, my wife and I will return at a later time. and yes, I personally give this wonderful well remembered inn my praise with an assessment of a1, 10 10 10. a pleasure to be here, enjoyed chat with the staff. a lot of luck with future hospitality and use. chris"