Smoked Scottish Salmon
Windsor Grill

Windsor Grill

65 St Leonard's Road Windsor, Berkshire SL4 3BX, SL4 3BY, United Kingdom

Mexican • Seafood • European • Fast Food


"We were visiting Windsor and read the good reviews about this place and were so pleasantly surprised to find such cosy and beautiful place . The food was delicious. Lots of starters to choose from. We had squid and warm salad for starters... The squid...was so delicious and beautifully cooked, and had subtle spicey chilly and onion dressing. I had warm salad and the pork just melted in my mouth . For our mains we had steaks , sirloin and rib eye and my partner said this is the best steak he had ever had in UK . The mushroom sauce I had was so authentic just perfect. The sides of duck fat chips and cauliflower cheese are must try ! I never though that I'd love cauliflower but I'm already a fan after trying WG's special side of cauliflower cheese. Generous portions and such lovely staff ! They made us feel welcomed always with smile on their faces and very knowledgeable and chatty as well. The whole atmosphere in the restaurant was relaxed and it had real good vibe .The play list was such a nice addition to our experience , such good mix of all types of music. We were sat at the table close to the bar, and we've noticed that the whole place is decorated with good taste and attention to detail. This place is a true gem honestly , and I'm not surprised now that they have so many stars reviews ! We will definitely come back when visiting Windsor again ! My sincere compliments to the chefs as well ! We've learned that the owner of the restaurant is the Chef at the kitchen so what a delight , when so much attention to details is payed to food ! You created a food momento that we will not forget ."

The Butcher Grill

The Butcher Grill

39-41 Parkgate Road Battersea London, SW11 4NP, SW11 4NA, United Kingdom

Meat • Steak • English • British


"Was the second time I had eaten here but had a lovely Sunday meal here last Sunday courtesy of Flatmate. Butcher and Grill (situated on the formersite of Cafe Rouge) occupies a great, imposing site. The Butchers shop welcomes you as you walk in- to the right a lovely array of meat and to the left a delicatessen/grocers selling a selection of organic produce. The split-level open plan restaurant is to the back. A heavily stocked bar located to the left, high ceilings and exposed brick work give the place a sophisticated yet homely feel. Flatmate and I, starving as ever, eyed the menu and decided to forgo the starters (pretty unexciting) and dive into the mains to stop ourselves drooling onto the table. We excitedly ordered plates of the rib eye steak. Sides as do the sauces, come separately so we ordered some green beans, mash, dauphinoise potatoes, mushrooms and green peppercorn and red wine sauces.Before I was about to chew Flatmates arm off it all came thick and fast and we were very excited. Meat looked good, potatoes looked good. Veg looked ok but mushrooms a side does not make. HmmmmAmyway, it was great. We loved the organic rib eye fantastic and flavoursome though a touch overdone. Nevermind we said, we were too hungry to care and i was upset when the last mouthful had gone. Flatmate pushed the boat out and ordered us puddings cheesecake and an apple thingy. In preparation, we had to unbutton the top of our jeans to make room. Can't remember but i think they were nice the steak just keeps coming back to me steak cheesecake? steak apple thingy? Not sure how much it all came up to as lovely Flatmate paid (thanks Nic). But it was a great hearty, winters meal perfect for a cold Sunday afternoon. P.S. The first time I came here I came with my Dad who wanted to order off the menu so we wandered down to the Butchers and he got the Butcher to cut him a hefty slab of rib eye must have weighed about a pound! Seriously my dad was eating long after mum and I had finished but he eventually did I was so proud and he was happily full!"