"I cant fault the staff or the ambience of the loft, great service and a great atmosphere, the food was good enough but not what I would call fine dining, the chips were undercooked, my other half had the monkfish with cherry sauce, out of interest as much as anything as we didn't see how the two ingredients went, he opted to give it a try and on balance they didn't go at all, the sauce was too sweet for the fish to carry, my friend had the lamb, and again although tasty, was not properly frenched with two bones in one cut and the mash was under seasoned, I had the orzo and it was pleasant but not special, if anything it was a little bland, the starters were really good and made for a promising meal that didn't quite live up to expectations, perhaps I have been spoilt in the past and the bill for 3 starters and three mains plus a bottle of house was only 160, so you could argue its not bad value for the price but it didn't blow us away, I would recommend it if people I know want a buzzy atmosphere and decent food but for fine dining I have several other resteraunt preferences that rank above it"
Tartare
