Phone: +441564732750,+441564393333
Address: The Bank House High Street, Solihull, United Kingdom
City: Solihull
Menu Dishes: 35
Reviews: 4496
Website: http://www.jacquesrestaurant.co.uk
"OH MY GOD AMAZING What more can I say, the service and the food were impeccable, the staff are very attentive, knowledgeable with info about the food and the wines to accompany the dishes, courteous, caring, and really take a pride in their roles, the kitchen staff have excellent attention to detail and know how to cook, the food we had was exemplary, cooked to perfection, not every chef can do a steak rare, most overcook it even if it’s just a tiny bit, but my steak on the surf and turf was cooked to perfection, the chimichuri with with the surf and turf was fresh and tangy with just the right amount of chillies, the monks fish tail wrapped in pancetta was moist and dried out like most chefs cook it, the risotto was nutty and tangy, and the pak Choi wilted to perfection with soy sauce and chilli, the starters were equally incredible, light and juicy scallops with fregola, broad beans and sun dried tomatoes, and the smoked salmon with rye bread, capers, dressed with onions and herby cream cheese, all the flavours complimented each other perfectly, This was a dining experience I won’t forget in a hurry, we were made to feel to welcome, as though we were visiting old friends, Please go and visit You won’t regret it"
Full menu - 35 options
All prices are estimates on menu.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Muffins
A selection of fluffy muffins, each bursting with rich flavors and a moist, tender crumb, perfect for any time of day.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Seafood Platter
A medley of fresh seafood including shrimp, crab, and mussels, served with lemon wedges and a side of cocktail sauce.
Fish Dishes
Fish Curry
Aromatic fish curry simmered in a rich and spicy coconut milk sauce.
Fish & Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Fish And Chips
Crispy battered fish served with golden fries and tartar sauce.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Goan Fish Curry
A spicy and tangy fish curry from Goa, flavored with coconut milk, tamarind, and a blend of traditional spices.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Sides
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Assorted Desserts
Apple Pie
Sweet, flaky pie with tender apple slices, cinnamon, and a buttery crust.
Pork
Thai
Green Curry
A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.
A Bite Of The Beast
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Entrées
Spring Rolls
Crispy rolls stuffed with fresh vegetables and savory herbs, served with a tangy dipping sauce.
Fishmongers (All Of The Fresh Fish From The Fishmongers Can Be Pan-Fried, Grilled Or Steamed, And Served With A Butter Or Sauce And Two Sides Of Your Choice.)
American Food
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Steaks
Surf And Turf
A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.
Warm Tapas
Gambas Al Ajillo
Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
Mains
Starters
User
Nice food! Good hospitality! Highly recommended Defo will be back there
Address
Reviews
User
Wonderful dinner experience…super attentive staff and high quality food ! Will be returning soon.
User
I've eaten with a friend last Saturday and it was nice. the staff was friendly, eating came fast and it was delicious.
User
jubilee meal. beautiful restaurant. eat excellent (especially meagre filet) service throughout perfectly. extremely good experience and recommended. View menu
User
fresh and delicious seafood, beautiful and helpful staff. they also have children's menu, which is good! we had a birthday party and all of us enjoy the experience!
User
Lovely food the Thai fish curry was superb and the Meagre Fillet excellent. Service superb and Ludwig the manager very welcoming and efficient, as always. A great atmosphere in this restaurant.
User
We came to this restaurant for dinner and were promptly greeted at the door. We were assisted by the manager, Gia, who was very knowledgeable and professional. Following her recommendation, we tried the fishcake mussels, which were delicious and a credit to the chefs. Overall, we had a very pleasant evening. View menu
User
can not praise jacques enough, we all had such a wonderful evening, we were greeted by a beautiful young lady named olivia who showed us on our table, service was exceptional, and I think the dame that was served during the evening hannah, I personally think she is a credit of jacques, as she knew exactly when to check if we needed to bring big foods and if the food was just going to eat
User
I haven't been to Loch Fyne in years, but I went on a Wednesday night and was surprised by how quiet it was. The menu had too many dishes with white sauces and white fish, I would have preferred more mackerel and oily fish with spicy sauces. I ended up ordering the cod and chips, which was okay but the chips were thickly sliced. I gave this restaurant a partial rating because I had a discount through the AA and we were seated immediately but the service was a bit rushed.
User
OH MY GOD AMAZING What more can I say, the service and the food were impeccable, the staff are very attentive, knowledgeable with info about the food and the wines to accompany the dishes, courteous, caring, and really take a pride in their roles, the kitchen staff have excellent attention to detail and know how to cook, the food we had was exemplary, cooked to perfection, not every chef can do a steak rare, most overcook it even if it’s just a tiny bit, but my steak on the surf and turf was cooked to perfection, the chimichuri with with the surf and turf was fresh and tangy with just the right amount of chillies, the monks fish tail wrapped in pancetta was moist and dried out like most chef... View menu
Categories
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Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
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Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
Amenities
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Wifi
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Takeaway
- menu
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Vegan Options
- menu
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Gluten Free Options
