Address: Fondo Supportico Di Separazione, 2/3, 80133, Napoli, Italy
City: Napoli
Dishes: 11
Reviews: 3856
Website: http://www.atavernadore.it/
"we stayed in this place on the night of 31, attracted by reviews and by the fact that we could choose at the moment how many courses to eat in the menu and that already at 23 the closed room and there would not be toasts and dances (then banned by the regional order). We expected more. good fish-based appetizer, the first were not very seasoned and for children there were cannelloni that were very heavy results. It is difficult to say that these days eating well in the premises. the place, given the covidity, I found it a little too crowded or rather the tables were too close"
Menu - 11 options
All prices are estimates.
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Pasta And Beans
Hearty pasta dish with creamy beans, rich in flavor, perfect for a comforting meal.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Arianne
eat excellent quality. very kind staff recommend
Address
Reviews
Samuel
authentic Neapolitan cuisine, excellent the first and very kind at the reception, to definitely return
Pasquale
we ate the true Neapolitan pizza better than all! The Neapolitan pastry is also exquisite! Congratulations
Valentina
Everything super... We'll be back before we leave! The super friendly and welcoming waiter, I will take inspiration from him
Carmen
It happened by chance, we were amazed by the goodness of pizza, but also other dishes. We went back on a second day and we didn't regret it. Congratulations to the chef Luciano!
Rebecca
I went to the tavern with friends and family and found myself very well, the pizza was really great as well as the service, so much so that the pizzaiolo Luciano also made me bake a pizza. pass because it deserves
Alessia
Recommended place by a local shopkeeper. Very friendly staff, appetizer of strepitous polipo ... very good. focaccia equally good. Gnocchi to the tops of rapa excellent .. spaghetti to the clams not excellent ... a little so salty ...prices in the norm... Satisfied and recommend ...
Bernardo
during a stay I give a few days to napoli we had the opportunity to know this restaurant, unfortunately at the end of our visit otherwise we will have returned more than twice when we went, we found simple dishes but particularly respectful of the ingredients used, a high level culinary experience at a correct price, communicative staff and very kind, we will definitely return as soon as we have the possibility.
Umberto
forget the common place that in places of tourism there are only restaurants and skies confirmed in this place you can find the classic Neapolitan cuisine, land and sea, expressed at the highest levels of interpretation. the kind, friendly, professional but not sussiegoo helps you to put in the best disposition of the body and mind to swallow the various courses. Ragù, Genoese, pasta and beans with mussels, pasta and potatoes with a must-have provocala of the house, but the meatballs to the true ragù cult the soup of mussels is rich and tasty. sweets of own production.
Samuel
we stayed in this place on the night of 31, attracted by reviews and by the fact that we could choose at the moment how many courses to eat in the menu and that already at 23 the closed room and there would not be toasts and dances (then banned by the regional order). We expected more. good fish-based appetizer, the first were not very seasoned and for children there were cannelloni that were very heavy results. It is difficult to say that these days eating well in the premises. the place, given the covidity, I found it a little too crowded or rather the tables were too close
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
Amenities
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Barbecue
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Prenotazioni
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Vino E Birra
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Portare Fuori
