Acquolina - Menu

great restaurant wonderful view, the eating of excellent staff goto high level. average price .

great selection of pizzas, the daisy is very good and the service very fast. friendly and helpful staff.

personal top I say it from juventino emenu and complete and for all the goths made safe Polish resident Mondovì cn Piedmont

Medieval food, tourism, but the view of the castel of the ovo, the sea and the sunset, make everything forget. Right place to enjoy the sea of Naples, the sun and the panorama. Just outside. Fast and kind service.

Really really bad behavior of the waiter!!!! I ate alone as a woman and they all treated me like I were a person of inferior quality. Very old world style. And 4 waiter for 4 tables. Every waiter in a very bad mood. Shame on you! And Italy: finally reach the modern world!!!!

The first night in Naples had a miracle to the sea to see what is offered for dinner and boys and I'm glad I stopped here. The staff are very friendly and attentive and the food was amazing, very fresh seafood and the mussel pasta is to die, I hope only that the rest of the food on my trip is this good: If you are safe in the area to visit

a place with a very nice sea view. the pizza as good as only in napoli know how to do it. I personally took an oil and tomato but the choice is wide according to the goths. highly recommended. It is better to take places outside. to try also the mixed fry. average prices and good service with a helpful and kind staff. If you go to napoli, stop here!

restaurant in front of the castella dell'ovo, on the seafront of mergellina. very professional and fast, courteous and friendly service. for the quality of food, we took a pizza and a salad, plus two desserts, and we were satisfied with the goto of the courses. prices a little higher than the average by rightly exploiting the location. Overall, to try for sure if you are around.

acquolina is one of the first restaurants on the waterfront coming from the city center and is also more refined in my opinion than others. I was already there in the past and probably being in the high season I found it as well as of qualitatively speaking also very welcoming, for this I had great expectations this time.I returned to January and it was still a nice experience, I ate quite well but the atmosphere was a little bit dimort compared to last time, as well as the dishes; probably also because I was there in a low season.