American Snack Und Indian Tandoori Chur

Address: Untere Gasse 1 A, Chur, Switzerland

City: Chur

Menu Dishes: 35

Reviews: 490

Full menu - 35 options

All prices are estimates on menu.

Burger

Chili Burger

Spicy beef burger topped with house-made chili, melted cheese, and jalapeños, served on a toasted bun.

Cheese Burger

A classic combination of seasoned beef patty, melted cheese, fresh lettuce, tomato, pickles, and special sauce on a toasted bun.

Indian

Aloo Gobi

Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.

Fish Biryani

Aromatic basmati rice with succulent marinated fish, sprinkled with spices and herbs, creating a flavorful biryani delight.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Butter Chicken

Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.

Chicken Biryani menu

Spiced basmati rice cooked with tender chicken pieces, aromatic herbs, and spices, served with raita or a cooling yogurt sauce.

Asia Food

Salads

Burger, Normal

Spezial-Gerichte

Vegetarian Specialties

Aloo Palak

Aloo Palak: Spinach and potato curry cooked with spices, a hearty vegetarian dish full of flavor.

Fish Dishes

Fish Curry

Aromatic fish curry simmered in a rich and spicy coconut milk sauce.

Lamb And Mutton Dishes

Hamburgers

Biryani Specialties

Biryani

Chicken

Chicken Palak

Tender chicken simmered in a creamy spinach sauce with fragrant spices.

Schnitzel Und Pommes

Sandwiches

Chicken Burger

Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun. Deliciously satisfying and perfect for any meal.

Uncategorized

Lamb And Mutton Specialties

Lamb Tikka Masala

Tender lamb pieces simmered in a rich, creamy tomato sauce with fragrant spices.

Vorspeisen

Beliebte Gerichte

Address

Chur

Chur, the oldest city in Switzerland, is nestled in the Alps offering historical charm and local dishes like Capuns and Maluns, reflecting traditional Swiss culinary flavors.

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"We passed by a few times and always wanted to try out this restaurant so finally we were there. We arrived at 6pm on a Saturday night and there were already people eating and the restaurant filled up very quickly after! We didn’t make a reservation so luckily we were early enough to still get a table. The food taste pretty authentic and service was really prompt despite many customers in the restaurant. We even joked that there must be dozen people working in the kitchen that we cannot see. We hope to be back again soon."

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