Antica Cagliari - Menu

view from the terrace very nice. nice dishes available staff and account ok

eaten very well everything, kind staff, very nice and the place I will return

in addition to bistro! really delicious dishes and fresh fish, a unique experience. great service, the staff was very attentive and kind. View menu

. excellent dishes and cared for raw materials of particular quality but the staff really makes the difference. professional and kind make you feel comfortable. all dishes and also quite abundant. See you soon.

Perfect! despite the busy period, accommodation without waiting in a well maintained location. the group has opted for mixed appetizers, first and second with fish of the day, accompanied by local white wine. food appreciated and well presented. friendly and friendly staff. right price. recommended!

spaghetti with clams were the best I ever had, the delicious dessert is not crazy about berries. He was a white chocolate elk, but he only knew about the baked cream. is located in the center of cagliari, among wonderful alleys and in front of a historical archaeological excavation. you eat beautifully. View menu

I was a guest at this restaurant. ..the selection of cold and warm appetizers. were perfect. abundant and all of great quality. .after we were wonderfully advised by the waitress who proposed us a fish St. Peter.. with addition of mussels and harps.. excellent.. the superlative sweets... and so the staff and in particular the lady who served us at the table.

I was a bunch of workmen and colleagues (of the place) brought me to this nice restaurant. Fish really great and fresh. notable the raw, but also the first and second, I took the pads with shrimps and the tuna squid, to finish the sweet, delicious truffle to the rocher.Prezzi in the norm. friendly and helpful staff, very welcome the offered bitters before leaving. I'll go back to the next trip to the curds

Good. booked for five people at dinner, maximum courtesy and availability. professional service and very competent waiter, explained the special dishes and suggested portions and combinations. excellent preparations, mixed marine appetizers (degotation) are excellent, especially the fishing frog and cod meatballs. the special ravioli of the day were at the filling of lobster, with two-tone leaf: were not lacking compliments to the chef. fried mixed made well, light, tasty and abundant. recommended for those who want to eat well. View menu