Phone: +34945226411
Address: Hueto Arriba-Oto Goien, 5 BAJO, 01191, Otogoien/Hueto Arriba, Vitoria-Gasteiz (ARABA), Spain
City: Vitoria-Gasteiz
Dishes: 11
Reviews: 2384
Website: http://www.bordaberri.com/
"embroidered tostador berri hueto upstairs lava) we ate the 26-F. you have to book and more in the find. I've eaten here a long time ago, and I knew it was a safer bet. We opt for the tasting men (35 euros/pers this man does something long because the empacado takes his time, so the tickets are jotified; on Sundays they do not put it for that reason. We start with a carpaccio of deer aromatized with foie and maz, very tasty and light. follow a secret ibric salad, scrambled, great. the risotto of fungi and piones, proud. the octopus to the brazie didn't make me much grace, I would have cut it a little thin so that the heat could get well inside. follow an invention called Ogi-Z that won't make me any marks. The desserts of the spin cake and the cheesecake were a little loose, the truth. I had tried a vinegar sorbet that I remember alive but not now. in return, they have a letter of broad desserts (something expensive) and also the dishes. the wine crumbled. We asked for a yarn (two bull) that was very tasty although its beginning is expected - we have to let it breathe enough -; I went out for 16,50 euros. the wine menu is surprised, something to thank, and with very reasonable prices buy many different wines. the place is nice though somewhat tight because it is not very large; the rural environment helps to relax and walk the food. They also have peaks between hours. recommended from all. top of it being late, they gave us the cafs."
Menu - 11 options
All prices are estimates.
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Ander
Service: Dine in Meal type: Other Price per person: €1–10
Address
Reviews
Sua
Very good food, a la carte, high prices, good product. The excellent terrace. Food: 4 Service: 4 Atmosphere: 4
Koldo
A quiet terrace with spectacular views The atmosphere is pleasant and the waitress is charming. Food: 5 Service: 5 Atmosphere: 5
Alberto
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Torrija Caramelizada Con Helado de Idiazabal, Chuleta de Vaca
Jesus
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Torrija Caramelizada Con Helado de Idiazabal, Croquetas Caseras, Ensalada de Langostinos
Sain
Un lugar muy agradable y bonito, la comida deliciosa (usan los ingredientes de mejor calidad) y las camareras muy amables. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Torrija Caramelizada Con Helado de Idiazabal
Patricia
The wonderful place, we have been a couple of times and always super good. But today's waitress is an unpleasant and borderline person, nothing but nothing attentive. There were 2, the youngest very nice and attentive, but the oldest pugffg terrible. Food: 3 Service: 1 Atmosphere: 4
Inmaculada
A place out of the ordinary. Surprising for its location. Away from the hustle and bustle but with a natural charm in keeping with its location. Good service and food. Relaxing views. It only lacks one detail that invites in that place, concerts. Jazz type. It would be a hoot. Service: Dine in Meal type: Other Food: 5 Service: 5 Atmosphere: 5 Parking space: Somewhat difficult to find parking Parking options Free parking lot
A
El servicio no sabe por dónde le da el aire . Desde la barra hasta el comedor. 3horas para comer. Ver y no creer. La comida compara con la de antaño nada q ver antes de aperitivo aceite de Álava ahora quinta gama empanadillas de verduras, carpacho de chuleta y txipis congelados con mermelada de cebolla de bote. Emplatado sin gusto en comparación con los pintxos tan laureados q tienen y no se pueden probar. Precio abusivo como las 2laminas de morcilla 18euros Vamos comida a batalla. Una decepción.
Nahia
embroidered tostador berri hueto upstairs lava) we ate the 26-F. you have to book and more in the find. I've eaten here a long time ago, and I knew it was a safer bet. We opt for the tasting men (35 euros/pers this man does something long because the empacado takes his time, so the tickets are jotified; on Sundays they do not put it for that reason. We start with a carpaccio of deer aromatized with foie and maz, very tasty and light. follow a secret ibric salad, scrambled, great. the risotto of fungi and piones, proud. the octopus to the brazie didn't make me much grace, I would have cut it a little thin so that the heat could get well inside. follow an invention called Ogi-Z that won't make...
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Asador Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
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Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
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Cocina Vasca Basque cuisine is a unique blend of Spanish and French culinary traditions, known for its fresh seafood, succulent meats, and rich flavors. Signature dishes often include pintxos, cod pil pil, and the famous Basque cheesecake.
Amenities
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Terraza
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Internetwifi
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Salón Privado
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Servicio De Reserva
