Auberge de l'Abbaye

Very nice little hostel with a nice terrace. The kitchen is great: meat and fish very well prepared!

Excellent cuisine, very friendly atmosphere and very good value price. We’ve made a very good discovery and since we’ve been back there often.

Friendly atmosphere, very nice and welcoming staff, cuisine full of flavors, a little heartfelt for the lamb jam! Very good address, I recommend

Typical, inn style, absolutely delicious, everything is home, the wine map is frankly nice. An abbey broke down in front of it, helped him put his wheel back. I thought I was in a movie, it was magical.

Reserved a table, we had a very pleasant time, the dishes were excellent, whether it was the starter, main course or dessert! Waiters who take great care... And above all, compatible with children! In the top !

Authentic and traditional village hostel, warm interior and beautiful terrace! The food is delicious, everything is homemade, and the service is really great! I strongly recommend this stop in a very cute village

Amazing, both the frame and the flavors. It is in this small medieval street of Lavaudieu that we improvised a dinner accompanied by a caprin parade a few meters from the restaurant! The flies had to be on leave and the freezer of very good quality. Blague aside, the tartiflette and the velvety of dried ceps were excellent, and Daniel’s welcome was so warm that we would be good to stay sleeping Thanks Daniel to the pleasure

I've often thought of testing this restaurant in front of it. I finally visited the restaurant for lunch a weekday. The inside of the restaurant is in good harmony with the outside. The dishes of the day were very French as we could expect. In the entrance, I took a herring plate, which was very well accompanied by the white wine of the house. In the main dish, I tasted the pork cheek, which was prepared really tender. One day I'll go back with my wife.

We took advantage of a sunny Sunday, to stop lunch at the Auberge de L'Abbaye in Neauphle-le-vieux. Very good duo of terrine house in entry. To follow, roasted chicken with perfectly mastered cooking and its tasty juice, accompanied by an excellent dauphinois gratin with a tip of nutmeg like the traditional recipe. The rumsteck paved and its very good pepper sauce as well. Tall with warm apples served with a vanilla ice ball to finish delicious lunch on the terrace. If you go to the Thoiry Zoo do not hesitate to ride a few more minutes to enjoy the chef's cuisine. Thank you again for this beautiful welcome. We'll be back