L'auberge Provençale

to stay away from the chaos of cannes, we decided to come here on advice. great place with good food. the saucepan and tuna salad excellent

beautiful frame, fresh products, flat houses and super service! I recommend tuna ceviche and beef tartare with slice of foie gras, and to finish the lemon pie meringue.

well installed next to the fireplace. service ok. dishes : excellent exotic spicy tuna, beef tartare with poached foie gras! dessert, the very good chocolate, the caramel, rather fade to our taste. View menu

The tourists who visited the pool are crowded here; we visited the restaurant on two occasions with completely different impressions. Welcoming/trist, affordable/small portions. yes, it became a mixed review; if you have a car, auberg st donate is recommended!

the environment is cozy, elegant but not too much, for a very pleasant evening. the menu is varied and meets all the goi. portions are discreetly abundant and the quality of food is excellent. the dishes are prepared with care and the service is good. the price quality ratio is good. I'd come back.

Both the host and waitresses were very friendly, quick and attentive. The room upstairs was well decorated, very comfortable, cozy inviting. The fireplace was a great touch and added a good deal of ambiance to the room. The food was good and the price was fair. We had an entree, dish, desert and tea for just around 60 euros. A good price in my opinion^ I would recommend! View menu

The cheeseburger and the fish and chips were good, although the French really cannot make the best fries, the salad with goat cheese was not that good.The place and square is great , so top rating for the location, the waitress was not amused with us trying our best to order in French and she really wanted our four year old daughter in a baby chair.. Not really the experience we hoped for.

that to say, the setting is charming, the hostess welcoming everything goes well until the arrival of the meal in itself. I specify only came there once and didn't try everything but:- the tapas plate with burned sausages of the fish and chips nesting and the industrial salad sauce is really a catch tourist. only remains the panis to save- in dish the fish and chips missed bitter and scary - the black angus though a little fat is correct but served with fries not cooked - the palm returns to dessert. I can only advise very strongly the caramel palet mix of foam layer and wet cake that is not staunch - good lemon pie on the other hand.

As soon as we walked into the pretty little square in Valbonne where Auberge Provencale is located, I knew we were in for a treat. The atmosphere was buzzing, with family-filled tables everywhere. As parties go, we were one of the largest, with 25 of us gathered for a pre-wedding dinner.Unsurprisingly it took a while for everyone to order from the extensive menu, but the food was well worth waiting for. My choice of Mediterranean grilled fish was superb, and I could hear enthusiastic murmurings up and down our table. One member of the party told me that his fish and chips was the best he'd ever tasted.All in all, it was a very special evening accompanied by very special food. Highly recommen... View menu