Bahia 69 - Menu

top structure with fish menus and delicious dishes of the highest quality, marcello the holder is a great!

Ho trovato molto abbondante l’antipasto, il pesce buono e fresco e i prezzi giusti. L’unica cosa proporrei di mettere a disposizione al cliente anche il menu senza chiedere

the 5 stars and photo of the linguini with granseola speak for themselves, I add only that, among many who improvise, last night I met, chatted and eaten by professional restaurateurs. View menu

Nice location. Parking available. Food very tasty. 7 different fish antipasto ..first plate spaghetti al riccio di mare is outstanding and highly recommended. Great price for high quality of food and good customer service. Family restaurant

if you love the sea and tranquility is the ideal place, great food and the chef can lick the mustache. the fish is of excellent quality (fresh) . impeccable service. every time I go, I come home satisfied and satiated. congratulations to all staff and in particular to slaughter and wife, exemplary couple.

by far the best we had in italia. we were in rom, sorrento, florence and venice. the presentation is beautiful and the taste excellent. we trust our waiting person what was fresh and not disappointed. If we stay longer, we'd eat here again and again. I recommend Italian friends in Italy and anyone who wants to come here. View menu

After a day of sightseeing and taking the glass-bottom tour of the submerged ancient Roman town we decided to eat at fancy and expensive looking restaurant Bahia 69. The food looked delightful and tasted even better. Trust the waiter Mario to help you with your choice. Ask him for the speciality of the house and the food and it's presentation will delight you. The k you Mario and thanks to the Chef!

Two elderly gentlemen on tour of Roman ruins in area. Called by to see remains of thermal baths and decided was time for lunch. At first sight thought place would be expensive elegantly laid tables, expensive chairs, outside seating but pleasantly surprised by menu prices. Both had seafood antipasto and the friendly waiter advised us against ordering a second course as the antipasto was large. He was right, large, about 8 plates, but also excellent. We could not finish it although we tried. With two glasses of a very good local Greco di Tufo it was 48 euros including service. I recommend this place highly. My friend who lives locally will certainly visit again.

typical tourist place located in the bay port. is the place where you can eat the freshest fish for the large fishing fleet present. the room develops in an interior room and an outdoor covered veranda, both 35 covered and the service and the environment are good. the first appetizer is very beautiful and creative: a soft octopus mob, a tuna tartare on lemon and a buffalo mozarellin on green sauce served on a nice dish; the second appetizer is a tripudio of goto for me that, although I am not a fish lover, however I appreciate the raw seafood when fresh and these, believe me, they were very fresh and tasty. another appetizer a little disappointing, not because not good but only because not p... View menu