Phone: +34943430342,+34943529274
Address: Fermin Calbeton Kalea, 12, 20003 Donostia San Sebastián, Spain, Donostia / San Sebastián
City: Donostia / San Sebastián
Menu Dishes: 16
Reviews: 11165
"you can say that it is a home for the fans of the tape with a varied menu of select tapas that I have gone today starting with the donut tape with a Japanese friend who looks where it is gastronomic guide we have eaten the root with puerro and lemongers that was nothing bad. as I am used to the moles bouncing of my amona because I have not been impressed much by the second we have tasted the rissotto of mushrooms where I was surprised by the originality that was made of pasta in the form of rice and the flavor was intense. We were already warming the palate when they received another rissotto this time was idiazabal cheese. Only the smell has caught my attention and I haven't been able to stop thinking about the old hamlet where I was going with my aitona and they brought us a good old cheese. That old and tasty smell. if the smell penetrated the taste was even more what made it a pleasure to eat it tasting the texture and creaminess. the berri embroidery has captivated me the service was good, although it has not dripped me to throw the second glass of wine in the same cup that was already quite touched in the rest very happy and soon I will return"
Full menu - 16 options
All prices are estimates on menu.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Starters
Mushroom Risotto
Creamy Arborio rice with sautéed mushrooms, Parmesan, and a hint of truffle oil.
Schnitzel
Mixed Specialties
Chinese Breakfast
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Steaks
Alicia
Excellent idiazabal rissotto and ribs at low temperature
Address
Reviews
Libor
do not stop trying foie pintxo, mushroom rissotto, carrillada and salmorejo.
Eugène
an exceptional meal, risotto, kebab and ear are a real madness. 100% recommended.
Biel
your risotto with idiazabal cheese is my loss! of the best of donosti, both by service and by quality View menu
Benjamin
the very good risotto, the big corns of merluza, but the best thing for me was the pig's ear, spectacular.
Jeanne
the best for author skewers, with difference. impressive idiazabal risotto, the ear, the carrillera, the cod. And the best waitress singing the dishes.
Clara
the risotto and the good “kebab” but the ear did not get me. the service suuuper attentive. small place, in which one must be made with a hole in the bar. View menu
Raivo
There's no pintxos here. they are dishes, but what dishes! is all very delicious. recommending the carrillera, the risotto with idiazábal and the raviolis of tksangurro. essential on its pintxos route.
Alonso
We tested the rib kebab, entrecot, risotto, cod and dayfish. The meats have been the best I ate on the journey, and the risotto was delicious. in whites they didn't have much variety and I got less, but it wasn't bad.
Óscar
you can say that it is a home for the fans of the tape with a varied menu of select tapas that I have gone today starting with the donut tape with a Japanese friend who looks where it is gastronomic guide we have eaten the root with puerro and lemongers that was nothing bad. as I am used to the moles bouncing of my amona because I have not been impressed much by the second we have tasted the rissotto of mushrooms where I was surprised by the originality that was made of pasta in the form of rice and the flavor was intense. We were already warming the palate when they received another rissotto this time was idiazabal cheese. Only the smell has caught my attention and I haven't been able to st... View menu
Categories
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Vasco Experience the rich flavors of Basque cuisine with dishes that capture the essence of Spain's Basque region, blending traditional techniques and fresh ingredients for an unforgettable culinary journey. View menu
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Pintxos
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Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
Amenities
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Tapas
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Wi-fi
- menu
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Sacar
- menu
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Televisión
