La Plancha - Menu

Beautiful frame! high quality meals, affordable price I highly recommend

Nice restaurant, directly at the Boulevard, restaurant open until midnight. Definitely worth another visit!!

reception and great atmosphere, despite the rain and storm on the outside. The young chef is very gifted and brings a lot of love to his preparations View menu

Every night, the sunset is staged with music it's great. the bar is ideally located facing the sea. tapas are excellent and reasonable prices. The boss and the waiters are friends like the regulars. That's great.

One of the best place around ! André Jean will be pleased to welcome you for a drink or for lunch. The club sandwiches are pretty good. And the sunset view remarquable ! I do recommend this place. The team is nice too !

ideal location. friendly waitresses but ervice too slow (staffs not enough/formed? the probs in the cooking of correct food. A little too expensive anyway. The music is too strong. Not cool talking. honestly unpleasant and in bad faith. View menu

When we had almost lost all hopes of having dinner since all places in Coutance or coutanville were already closed or had finished the kitchen service, around 10 pm,we found this wonderful small place by the sea. Fantastic landscape, fair price, good service, good choice of food and drinks, delicious food..wonderful!

Arriving in Coutainville at 4pm saturday,I asked the lady who met us where to eat. She said La Plancha is best for food and price. She was spot on.Being Saturday we got there early...only one table occupied so we picked a table and sat down. The waitress asked if we had a reservation (no)., I thought it was the usual wind up but the place did fill up totally. Anyhow she let us sit where we were which was by the window looking out towards Jersey.Menu came and we found out why it is called La Plancha . They serve Tapas along with french and seafood dishes. My wife can eat very little so she ordered Tempura Mussels which were surprisingly exactly what you might expect! I ordered something meaty...

We trawled the town for somewhere to eat, and ended up here as this looked the most interesting. The environment is good, it's open and clean. We were greeted very friendly, the menu is on a blackboard/s. Our first order was revised when what we ordered was not available. So we had anchovies and mussels as tapas. The anchovies were simply a tin or jar of oiled anchovies decanted into a more decorative tin. The mussels had a very 'we arrive frozen in this batter' look about them. Both were OK, but not brilliant. Main course was the house special of large prawn described as Gambas to go with the Spanish theme. But this was disappointing as the crime of putting a tasty piquante sauce over still... View menu