Bar San Domenico Di Francesca Cossu

Pleasant discovery in the village center in small square outside traffic. Local cared for and value for money. Very recommended.

Local practically in the dark, eaten a stew, good, but with portions for canaries, half of water, a quarter of wine. No contour. 11 euros. Unconscious.

There is nothing to say. A complete disaster to start from the rice salad style glue, continuing for the half raw meat, arriving at the feathers to the farm canteen model sauce. To close a toast coffee. View menu

Trattoria schietta, genuine as few remain. Well prepared dishes and housewives in the noble sense of the term. Friendly, kind, precise staff. More than affordable prices. If you are in Ovada for lunchtime, stop here. Recommended

A premise: my wife and I are not relatives and/or friends of Mrs. Gianna or of the staff. Yet every time we return we are always satisfied with food and service as well as, of course, for the price really contained . Thanks again. Next. Piero and Cristina

Found on Trip Adv while passing through those parts (Ovada) we stop for lunch and despite the menu at fixed price we were satisfied with what we offered: simple but of day and especially prepared well. As well as curated is the management of the trattoria. We'll be back. View menu

We're in Ovada and we're looking for a place to eat. We follow the suggestion of a person met on the spot and it turns out to be a pleasant opportunity to meet with local dishes. Simple local, controls and management in compliance with pandemic provisions, friendly and fast service, right portions, very affordable prices. Very good : Suggested!

This is not only a review but a thanks to those who, like Mrs. Gianna and collaborators, provide customers with good food with efficiency and kindness. This time we tasted pens to the whore with delicious taggiasche olives, stoccafisso accommodated with tasty potatoes, not stopposo and salty at the right point, mixed salad with tomatoes, chocolate cake with exquisite pears and in a plentiful portion, water and coffee. Everything cooked as a rule of art with genuine ingredients and in the right proportions. Everything for 32 euros in two!! Honestly, sometimes, you don't even eat so well in supernominated restaurants. Thank you again for the love you put in your work! Piero and Cristina

Today we returned to Trattoria San Domenico to try the menu of a day of celebration. We tasted: trophies with pesto with potatoes, half sleeves with squid sea ragù, cuttlefish with peas. Millefoglie with zabaione cream and cream. The pesto was simply divine with very fragrant Ligurian basil, the tasty and not salty sea ragù as often happens in many restaurants. The trophies and pasta cooked at the right point. the second was sepia with peas and not peas with very few sepias. The dessert was very fresh and generous. What do you mean? By now, when we pass near Ovada, the stop is obliged. Always satisfied also in the portfolio. A recommendation: book. In just over an hour we saw at least a doze... View menu