La Barbacana - Menu

Plaza Barbacana, SN, 28660, Boadilla del Monte, Spain

🛍 Vegano, Europeo, Español, Mediterráneo

La Barbacana

Phone: +34639586344,+34912308231

Address: Plaza Barbacana, SN, 28660, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 27

Reviews: 0

"the table where they pretended to eat was joto at the doorway and exit of waiters and customers, current and cold of the hand. When we complained, we were located near the stairs down to the bathroom with plastic tables of terrace of the brand this galicia and a tablecloth above. We stayed because our little kids were hungry and it was a bad time. As for the meat, we asked for a ripe cow loin 400 gr and they put what might look like the waste that cuts the butcher in the mall when you buy this meat. The desserts have good elaboration and presentation and tasty croquettes. Unfortunately not recommended"

Biel Biel

as always, magnificent food care and quality

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Reviews

Biel
Biel

good place to tape. it is advisable to try so torreznos. good value for money.


Jaime
Jaime

nice terrace to take the appetizer with good views of the gardens and the boadilla palace.


Jaime
Jaime

in front of the door of the palace gardens. Exquisite varied tapas, although perhaps a little small. Good service. View menu


Biel
Biel

good place to eat on the terrace. sunny and wide. good menu cooked full and abundant and good fish.) and good service.


Jaime
Jaime

a beautiful, quiet place with super personal and special attention and very good food. spectacular everything you want! the turrets are a show


Biel
Biel

excellent! we were eating on January, at a celebration that we did and all great, the great deal the quality of the very good food, the wonderful views. We'll definitely come back! View menu


Biel
Biel

Vine a este bar confiando en que iba ser bueno y no me equivoqué, la comida era excelente y la atención de los camareros, en especial de Jose y Lili. Sin lugar a dudas pienso volver en repetidas veces a este lugar.


Leire
Leire

the treatment of the staff attending the unbeatable terrace tables. what we ask for exquisite dinner and served quickly in its temperature and good presentation. There was a mistake in the collection that was also solved promptly and kindly by the lady who heard our doubt and of course the owner who was charming and super friendly. no doubt a place where you enjoy good gastronomy, atmosphere and kindness. I recommend 100 per 100


Leire
Leire

the table where they pretended to eat was joto at the doorway and exit of waiters and customers, current and cold of the hand. When we complained, we were located near the stairs down to the bathroom with plastic tables of terrace of the brand this galicia and a tablecloth above. We stayed because our little kids were hungry and it was a bad time. As for the meat, we asked for a ripe cow loin 400 gr and they put what might look like the waste that cuts the butcher in the mall when you buy this meat. The desserts have good elaboration and presentation and tasty croquettes. Unfortunately not recommended View menu

Categories

  • Vegano "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Europeo
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wi-fi
  • Tapas
  • menu
  • Llevar
  • menu
  • Entrega

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."