Bedriñana Restaurante

Maliayo, 1. 33300. Villaviciosa, ASTURIAS, Spain

🛍 Pizza, Europeo, Vegetariano, Comida Rápida

3.6 💬 1874 Reviews
Bedriñana Restaurante

Phone: +34985891152

Address: Maliayo, 1. 33300. Villaviciosa, ASTURIAS, Spain

City: Villaviciosa

Dishes: 8

Reviews: 1874

Website: http://sidreriabedrinana.com

"Homemade food, rich and abundant. The Fabada is incredible. The unbeatable treatment. Highly recommended. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fabada Asturiana Con Compango"

Menu - 8 options

All prices are estimates.

Rafael Rafael

Buen servicio y comida excelente

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Reviews

José
José

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Marcos
Marcos

Cool cider atmosphere Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5


Rafael
Rafael

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Una Botella de Sidra, Croquetas de Jamón Buenísimas


Jose
Jose

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Zamburiñas, Cachopo de Ternera Con Jamón, Fabada Asturiana Con Compango


Maria
Maria

Junior waiter made the experience great!!! Very kind, friendly treatment and poured the ciders with pleasure all the time !! Thanks Junior, we love you Food: 5 Service: 5 Atmosphere: 5


Carmen
Carmen

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Arroz Caldoso Con Almejas, Arroz Con Leche Caramelizada, Fabada Asturiana Con Compango


V
V

The best fabada in the world, not at all... it had so much fat on top that I didn't finish it. €30 for the fabada menu seemed expensive to me, then we ate it in other cheaper menus that were much richer. Food: 2 Service: 3 Atmosphere: 4


Joan
Joan

Local sin nada a destacar. Personal atento y amable. Buena comida, con un precio acorde. Se puede repetir. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Cachopo de Ternera Con Jamón


Mateo
Mateo

Homemade food, rich and abundant. The Fabada is incredible. The unbeatable treatment. Highly recommended. Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fabada Asturiana Con Compango

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Comida Rápida Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Sacar
  • Reservas
  • Tarjeta Visa
  • Club De Comensales

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"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."