Bistrot Populaire - Menu

Friendly, pleasant and attentive welcome. We had a good time.

bad amount of courses, fast and courteous service. The decor is not great and they don't have beer amber or pink.

A warm welcome, authentic and tasty cuisine, a vibrant and impeccable service. Bravo, it is an establishment of delights and sins...

A bistro as you like them: cooking with taste and a friendly service. I loved roast camembert and homemade iced tea. The waiter was super nice. I thought we felt good.

Very good food, great fried chicken, after 6 days in Paris I finally found a great coffee for me that I am Italian. Let's say the decor is a little dated but the courtesy and kindness of the boys make it pass in second place. I loved it.

for six days in betting, we ate daily the dish of the day (formula) in simple neighboring bistros, and it was certainly the best. for 12 euros, we had a terrine entrance, with a beet chutney and a salad, followed by a fish net served on a cauliflower purée, with a tiny vegetable coulis. delicious. and the wine of the house was very pleasant to taste. well located on a main artery in the marsh.

my notes are not absolute notes but they take into account the category of the place and this bistro is at 5, for the quality of the products, the friendly service and the ratio quality price we went there to lunch and ate a very good hamburger with fries, served with efficiency and sympathy, unreproachable quality and generous portions, damage that the lemon cake meringue has a nice mouthful of friends if you visit a lunch in

the advantage of dragging without goal is to discover addresses like this. This place is nice with a friendly and smiling staff (if rare to betting) that offers you a simple and rich cuisine. as it was late we trusted the boss and we were not disappointed. everything was excellent and the high-end charcuterie. I recommend with pleasure this pleasant discovery of Lyon. the value ratio is even indecent because it is really cheap for everything we have to eat with more than two large glasses of wine.

What a marvelous finding after visiting the bastille. Coffee/pub typical of betting with young owners extraordinarily friendly. Moline was playful and willing to explain the cheeses and the manufacture of the patent and the filling. We wanted a light lunch so that we could go crazy again at dinner. We shared a plate of cheese, a homemade paste. the cheese plate was huge with four types of cheeses, 2 selections of camembert type, a roquefort and cantal with unselled butter and an excellent fresh baguette typically. What was even more special was the great homemade paste plate. surprisingly soft for the type house with an exceptional taste. the trim was a garnish of red onions stirred in homem...