Bistrot'50 - Menu

50 avenue de la Plage, 33470 Gujan-Mestras, France, Gujan Mestras

🛍 Dîners, Européen, Français, Fruit De Mer

4.2 💬 5428 Reviews
Bistrot'50

Phone: +33557163543,+33890210139,+33890210124

Address: 50 avenue de la Plage, 33470 Gujan-Mestras, France, Gujan Mestras

City: Gujan Mestras

Dishes: 12

Reviews: 5428

Website: https://www.bistro50.fr/

"Gujan Mestras has lots of restaurants to choose from and we picked Bistro 50 for lunch and were pleasantly surprised by what was offered. It is a very friendly and relaxed establishment with a very interesting menu and good wine selection. The oysters were an excellent starter with a pork patty on the side making an interesting combination. The langoustines were really great with the risotto. The finale of crime brûlée in individual eggshells was a real surprise. An enterprising chef with a very friendly team working in very pleasant surroundings. Yes we enjoyed our visit and recommend it as a place not to be missed. There is ready packing outside. Will definitely return."

Menu - 12 options

All prices are estimates.

Éric Éric

Went for dinner on a Wednesday On Wednesdays kids meals are around 4 bucks, a very good deal.

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Reviews

Éric
Éric

I got the eggs Benedict and it was delicious. Overall great prices and good comfort food. Staff was nice and friendly.


Alix
Alix

Convenient, reasonably priced and deliciousIt was a quick walk from Front St and the food was well portioned so no leftovers.


Claude
Claude

My chef I love to eat bistro 50 for me the best restaurant in the pool. The team is available and user-friendly. The cuisine is refined while being affordable in short it is the top


Alex
Alex

So good that we ate there twice. A very interesting menu and excellent quality at a very reasonable price. Service was very friendly and helpful. If you are staying in the Arcachon basin it is very much worth a visit and we would definitely go back if in the area.


Olivier
Olivier

Tried it as it had just opened and sat on the terrace since it was a nice night and too noisy inside. Unfortunately there is no non-smoker area on the terrace which is fairly bothersome when you are eating surrounded by smokers. The food was OK but nothing special and fairly expensive for what it is.


Honoré
Honoré

The bistro has a small, standard a la carte selection, but a great lunchtime and evening 3 course menu. You never know what it is - it is selected by the team at the market each day and is primarily fish based.The serving team are very attentive and will do everything to assist.English is spoken and understood.


Matthieu
Matthieu

We had oysters from Arcachon basin served in a, for us, new way along with sausage - an interesting and tasty combination! The langoustines with risotto was an amazing dish, the shellfish was perfectly cooked and the risotto not too grainy nor too liquidy. The service was friendly, helpful and excellent. We would definitely recommend this place and return if in the area!


Maggie
Maggie

Specials change daily according to season and market. Huge olive tree in the middle of the terrasse.Ordered starter: roasted figs in capsicum coulis with gorgonzola espuma and crispy pancetta. Main: cod with celery puree, and pineapple tomatoes. Yummy dessert of fromage blanc with ripe banana puree, yellow kiwi and crusty sesame-chocolate.Excellent and nice friendly service


Éric
Éric

Gujan Mestras has lots of restaurants to choose from and we picked Bistro 50 for lunch and were pleasantly surprised by what was offered. It is a very friendly and relaxed establishment with a very interesting menu and good wine selection. The oysters were an excellent starter with a pork patty on the side making an interesting combination. The langoustines were really great with the risotto. The finale of crime brûlée in individual eggshells was a real surprise. An enterprising chef with a very friendly team working in very pleasant surroundings. Yes we enjoyed our visit and recommend it as a place not to be missed. There is ready packing outside. Will definitely return.

Categories

  • Dîners Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sièges
  • Enfants
  • Groupes
  • Terrasse

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Glace • Européen • Français • Fruit De Mer


"We stayed in La Test-de-Buch and was looking for a nice place to have a celebratory dinner to set our vacation off to a good start and we found this little gem at the end of the pier. We were lucky to have an outdoor...seating overlooking the smal fish harbour across from us. We stayed for a good hours and has the pleasure of experiencing the tide come back a lift the boats up in the dock. It is a fairly small place with limited seats and worked with a set menu. fish and meat mains, a selection of starters and and deserts. Our party opted for mains and desserts since it had been a very warm day. Selection of wines is nice and local, which is obvious given the area. half the party opted for fish and half for the meat. What was really above and beyond was that they made the extra effort, as one in the party is vegetarian, to put up a special dish off the menu for her. The meat was made perfect the way we asked for it; medium rare and had a nice roasted crust off the grill. The sauce and butter with it had a lot of flavour and complemented the dish nicely. Potatoes had a very nice crusty and excellent seasoning. The fish was delicate and enhanced by a very tasty risotto. Desserts option were very traditionally french; creme brûlée, lemon curs, cheese platter and a selection of sorbets. The Creme Brûlée was top notch and portions were above average, which was great given the tastiness. The lemon curd crumble dessert was to die for. All layers, crumble, curd, different types of meringue, was amazing on its own and together it was next level. Ice cream and sorbets were all made in the restaurants and a very nice option for dessert. Sorbets had a lot of fresh labor to it. This place may be a little hard to find/get to outside the immediate restaurant area for the village, but well worth the extra effort. Price wise slightly above average for the area, but for us a great value for money."