Bodega de la Ardosa

the fashion paintings as in few places of madrid, the barrels rested. a site with solera

a charming winery where you can also eat the best tortilla de patata de todo madrid .... located in the neighborhood of malaaña.

open in 1892, in the mythical colon street in the middle of the malaña neighborhood in madrid the tortilla, the alcachofas, the croquettes are very good. the perfect place to go tapas with some outside friend or just have a good snack View menu

The best tortilla I ate after my grandmother's. the super traditional old place and very well established. excellent food. It is an experience to repeat. (it was twice a day.) the vermu of the house is of not believing. it would come back once and a thousand times.

robot is a lifelong establishment. I met him years ago during the endless nights of the movement, from a beer, guinness or pilsner urquell, a fantastic córdoba sausage or a portion of one of the best tortillas of potatoes in the capital, in an authentic atmosphere, is the perfect appetizer.

Initiating the route of the vermut by an authentic classic the robot mixes the tradition with details that make it a great spider. So the pints of beer are a clear example, at the level of the best irish of madrid but what has brought me is its excellent tap vermut, which accompanied by a good olives or a few anchovies, make you spend an incredible moment. View menu

the winery is the type of tascas that have something characteristic. one of the essential elements of madrid. small but authentic a piece of our history of the typical taverns where you can not miss the vermut. so the doors and the facade are made of red painted wood. the color of wine is ideal to share with friends one of the most intimate places. Well-made beer. In time. the croquettes, the salmorejo and the mojama to recommend discover more cool spaces

the onion peeled tortilla is one of the best and therefore it is confirmed by the prize that it received in the v tortilla of potatoes for golden professionals on the outside and curdled in that joto point in which, without being crude, is the juicy sea. It is convenient to go soon, not later than 13:00 or 13:30 and, if possible, between week: there are fewer people and you are assured the puncture (do a limited number of generous rations and it ends immediately) we recommend that the company of a beer reed, masterfully pulled from the oldest griferia of madrid. the penis (1/5 tortilla) the rod (large): 6,14 € .

Again, little. This winery has been in the colón street since 1892, although the squirrel as we know it was born in 1970 when the monk Gregorio bought it, and, next to his wife, it had the pure brewing flavor that it maintains today. in a spider more of grapes than of barley, in which the normal was and is to order a reed no matter the brand, monk and family brought from europa the ponme a budweiser or a pilsner urquell or a guiness, its speciality the squirrel has a clear title: it was the first tavern of madrid that imported foreign beer. of subtitle, tortillas of conchi potatoes. and, in general, the atmosphere anchored in the 70s and the cult of beer. survives in this bad dream that is r... View menu