La Ciccia - Menu

Via Lecco, 15, 20124, Milan, Italy

🛍 Pasta, Carne, Barbecue, Bistecca

3.8 💬 1426 Reviews
La Ciccia

Phone: (+39)0236553692

Address: Via Lecco, 15, 20124, Milan, Italy

City: Milan

Menu Dishes: 35

Reviews: 1426

"Buono il crostino con la salsiccia, tagliata troppo cotta e non proprio tenerissima. Buono e ben cotto il cuberol. Patate ripassate sufficienti. Pane terribile, mi sarei aspettato un pane diverso non gommoso da sembrare vecchio. Peccato perchè il locale merita, la fiorentina che ho visto passare aveva una bella faccia . Ampia e di qualità la carta dei vini. In ogni modo da riprovare, diamo altra chances."

Full menu - 35 options

All prices are estimates on menu.

Lista Vini Lucani Cantina Del Notaio

Dessert

Grilled Meat

Lista Vino Toscana

Pasta

Lista Vini Piemonte Cantine Ten. Carretta

Cover

Appetizer

Rice

Mains

Red Wines 75Cl

Entrées

Meat Dishes

Burger

Salad

Main Courses

Pizza

Starters

Vini Rossi In Bottiglia - Rotweine In Flaschen (0,75 L)

Marina Marina

friendly restaurant and very good food recommended absolutely right price

Address

Show Map

Reviews

Ian
Ian

I have a rib, good but a little too hot. in the overall positive experience.


Benedetta
Benedetta

wonderful experience. great food, abundant service and fantastic. We'll definitely come back.


Giulio
Giulio

wonderful experience. great food, plentiful and fantastic service. We'll definitely come back. View menu


Olimpia
Olimpia

absolutely to go kindness and courtesy first of all .service and food great believe me .to go absolutely !!!


Maggiore
Maggiore

meat is a joy for the palate. the place is very cozy. staff is worthy of luxury restaurants. prices in the standard. Congratulations.


Gerry
Gerry

Very busy on a Saturday night, but there was seating outside. Initially fast service which turned slower and slower as the evening went by. All the food was excellent with the house red being very acceptable. View menu


Anna
Anna

simple review: you eat well and you pay a little less than the average of milan (a glass of classic chianti 2017 to 5 and the first highly recommended of anchovies linguine and breadcrumbs 10 abundant and friendly staff. recommended!


maurilmi
maurilmi

Se non faccio una recensione a Lorenzo ed a tutto lo staff temo che la mia compagna mi toglierà il saluto. Ormai siamo di casa alla Ciccia ove ,a pranzo o a cena, troviamo eccellente cibo ,una carne alla brace perfetta, dei vini non comuni e un rapporto qualità prezzo che , vista la zona, è davvero molto onesto.


franzcini
franzcini

Buono il crostino con la salsiccia, tagliata troppo cotta e non proprio tenerissima. Buono e ben cotto il cuberol. Patate ripassate sufficienti. Pane terribile, mi sarei aspettato un pane diverso non gommoso da sembrare vecchio. Peccato perchè il locale merita, la fiorentina che ho visto passare aveva una bella faccia . Ampia e di qualità la carta dei vini. In ogni modo da riprovare, diamo altra chances. View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Bistecca Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Wifi
  • Caffè
  • menu
  • Mastercard
  • menu
  • Carta Visa

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."